المؤلفون: Edson Rayón-Díaz, Luis G. Hernández-Montiel, Jorge A. Sánchez-Burgos, Victor M. Zamora-Gasga, Ramsés Ramón González-Estrada, Porfirio Gutiérrez-Martínez

المصدر: AgriEngineering, Vol 6, Iss 2, Pp 1022-1042 (2024)

مصطلحات موضوعية: post harvest, essential oils, chitosan, antifungal activity, GRAS substances, bibliometric analyses, Agriculture (General), S1-972, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-7402/6/2/59; https://doaj.org/toc/2624-7402

URL الوصول: https://doaj.org/article/6fb5fa98b23b477daecf8414ddc68751

المؤلفون: Carlos Eduardo Camacho-González, Alejandro Pérez-Larios, Sonia G. Sáyago-Ayerdi, Jasmin Salazar-Mendoza, Jorge A. Sánchez-Burgos

المصدر: Separations, Vol 11, Iss 9, p 263 (2024)

مصطلحات موضوعية: Anonna cherimola, anticyclooxygenase, antitopoisomerase, ent-kaurenes, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2297-8739/11/9/263; https://doaj.org/toc/2297-8739

URL الوصول: https://doaj.org/article/8cc2eb03d2ab4758bbf6f2ddbd9672dd

المؤلفون: Yolanda E. Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A. Valencia Estrada, Jorge A. Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi

المصدر: Foods, Vol 13, Iss 14, p 2258 (2024)

مصطلحات موضوعية: mango, pineapple, healthy snacks, bioactive compounds, glycemic response, enzyme inhibition, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/14/2258; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/173ca9fe13d14628b054dac8bc2712d3

المؤلفون: Ángel Eduardo Rubio-Castillo, Víctor M. Zamora-Gasga, Jorge A. Sánchez-Burgos, Víctor M. Ruiz-Valdiviezo, Efigenia Montalvo-González, Rita M. Velázquez-Estrada, Aarón F. González-Córdova, Sonia G. Sáyago-Ayerdi

المصدر: Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100150- (2022)

مصطلحات موضوعية: Tejuino, In vitro colonic fermentation, Gut metabolites, SCFAs, Volatile compounds, Phenolic compounds, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666566222000788; https://doaj.org/toc/2666-5662

URL الوصول: https://doaj.org/article/6a7470ae41594638bf433437cc309af1

المؤلفون: Luis M. Anaya-Esparza, José M. Ruvalcaba-Gómez, Rafael Romero-Toledo, Jorge A. Sánchez-Burgos, Efigenia Montalvo-González, Alejandro Pérez-Larios

المصدر: Macedonian Journal of Chemistry and Chemical Engineering, Vol 40, Iss 2 (2021)

مصطلحات موضوعية: functionalization, chitosan film, titanium dioxide, structural changes, storage, Chemical engineering, TP155-156, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://mjcce.org.mk/index.php/MJCCE/article/view/2396; https://doaj.org/toc/1857-5552; https://doaj.org/toc/1857-5625

URL الوصول: https://doaj.org/article/1e1cdac5f326450e9bc04514c27a53c7

المؤلفون: Luis M. Anaya-Esparza, María D. Méndez-Robles, Sonia G. Sayago-Ayerdi, María de Lourdes García-Magaña, Marco V. Ramírez-Mares, Jorge A. Sánchez-Burgos, Efigenia Montalvo-González

المصدر: CyTA - Journal of Food, Vol 15, Iss 4, Pp 592-600 (2017)

مصطلحات موضوعية: Thermosonication, soursop nectar, Escherichia coli, Staphylococcus aureus, quality, stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/8cf7fb4af25740c5b79f4a3e5c90271b

المؤلفون: María Isabel Torres-Ramos, Ubaldo de Jesús Martín-Camacho, Jorge Alberto Sánchez-Burgos, Suresh Ghotekar, Oscar Arturo González-Vargas, Mamoun Fellah, Alejandro Pérez-Larios

المصدر: Pharmaceuticals, Vol 17, Iss 9, p 1124 (2024)

مصطلحات موضوعية: Cu 2 O nanoparticles, sol–gel method, drug delivery, functionalization, mesoporous materials, Medicine, Pharmacy and materia medica, RS1-441

Relation: https://www.mdpi.com/1424-8247/17/9/1124; https://doaj.org/toc/1424-8247; https://doaj.org/article/538d785b4196411e85f18bb2206c4d06

الاتاحة: https://doi.org/10.3390/ph17091124
https://doaj.org/article/538d785b4196411e85f18bb2206c4d06

المؤلفون: Alba Cecilia Durán-Castañeda, Saúl González-Moya, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100579- (2024)

مصطلحات موضوعية: Vacuum impregnation, Functional compounds, Vegetal matrices, Emerging technologies, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23004008; https://doaj.org/toc/2772-753X; https://doaj.org/article/17ba49841a2c4b24a288f3f36b7bfe56

الاتاحة: https://doi.org/10.1016/j.focha.2023.100579
https://doaj.org/article/17ba49841a2c4b24a288f3f36b7bfe56

المؤلفون: Saúl Alberto Álvarez, Nuria Elizabeth Rocha-Guzmán, Jorge Alberto Sánchez-Burgos, José Alberto Gallegos-Infante, Martha Rocío Moreno-Jiménez, Rubén Francisco González-Laredo, Santiago Solís-González

المصدر: Molecules; Volume 28; Issue 13; Pages: 5167

مصطلحات موضوعية: anxiety, depression, in silico, phenolic compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Analytical Chemistry; https://dx.doi.org/10.3390/molecules28135167

الاتاحة: https://doi.org/10.3390/molecules28135167

المؤلفون: Abraham Osiris Martínez-Olivo, Marcos Uriel Carlos-Murillo, Sonia Guadalupe Sáyago-Ayerdi, Jorge Alberto Sánchez-Burgos, Victor Manuel Zamora-Gasga

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100480- (2023)

مصطلحات موضوعية: Mango seed, Ultrasound-assisted extraction, Thermal extraction, Bioactive compounds, Antioxidant capacity, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23003015; https://doaj.org/toc/2772-753X; https://doaj.org/article/88d6554ef15f4683b60cfb0d802aeb65

الاتاحة: https://doi.org/10.1016/j.focha.2023.100480
https://doaj.org/article/88d6554ef15f4683b60cfb0d802aeb65

المؤلفون: Abraham Osiris Martínez-Olivo, Víctor Manuel Zamora-Gasga, Luis Medina-Torres, Alejandro Pérez-Larios, Jorge Alberto Sánchez-Burgos

المصدر: Food Hydrocolloids for Health, Vol 3, Iss , Pp 100120- (2023)

مصطلحات موضوعية: Mango seed extract, Double emulsion, Release mechanism, Antioxidant capacity, Fickian behavior, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Relation: http://www.sciencedirect.com/science/article/pii/S2667025923000067; https://doaj.org/toc/2667-0259; https://doaj.org/article/e0e153abd931458fbfa452cd35d721f7

الاتاحة: https://doi.org/10.1016/j.fhfh.2023.100120
https://doaj.org/article/e0e153abd931458fbfa452cd35d721f7

المؤلفون: M. I. Torres-Ramos, M. F. Martín-Marquez, María del Carmen Leal-Moya, Suresh Ghotekar, Jorge Alberto Sánchez-Burgos, Alejandro Pérez-Larios

المصدر: International Journal of Molecular Sciences; Volume 23; Issue 18; Pages: 10755

مصطلحات موضوعية: TiO 2 nanoparticles, PLGA, drug delivery, functionalization, biomaterials

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Materials Science; https://dx.doi.org/10.3390/ijms231810755

الاتاحة: https://doi.org/10.3390/ijms231810755

المؤلفون: Carlos E. Camacho-González, César S. Cardona-Félix, Victor Zamora-Gasga, Alejandro Pérez-Larios, Jorge Alberto Sánchez-Burgos

المصدر: Polysaccharides; Volume 3; Issue 2; Pages: 306-325

مصطلحات موضوعية: endolysins, antibiotics, aquaculture, biofunctionalization

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/polysaccharides3020018

الاتاحة: https://doi.org/10.3390/polysaccharides3020018

المؤلفون: Adriana Marizcal-Barba, Jorge Alberto Sanchez-Burgos, Victor Zamora-Gasga, Alejandro Perez Larios

المصدر: Photochem; Volume 2; Issue 1; Pages: 225-236

مصطلحات موضوعية: acetaminophen, photocatalytic activity, TiO 2, response surface method, Box–Behnken design

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/photochem2010017

الاتاحة: https://doi.org/10.3390/photochem2010017

المؤلفون: Francisco Fabián Razura-Carmona, Alejandro Perez-Larios, Sonia Guadalupe Sáyago-Ayerdi, Mayra Herrera-Martínez, Jorge Alberto Sánchez-Burgos

المصدر: Polysaccharides; Volume 3; Issue 2; Pages: 411-425

مصطلحات موضوعية: nanomaterials synthesis, encapsulation process, biological impact, biofunctionalization

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/polysaccharides3020025

الاتاحة: https://doi.org/10.3390/polysaccharides3020025

المؤلفون: José de Jesús Rodríguez-Romero, Alba Cecilia Durán-Castañeda, Alicia Paulina Cárdenas-Castro, Jorge Alberto Sánchez-Burgos, Victor Manuel Zamora-Gasga, Sonia Guadalupe Sáyago-Ayerdi

المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100195- (2022)

مصطلحات موضوعية: Undigested protein, Gut microbiote, Amino acids catabolism, Noncomunicable diseases, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2590157521000833; https://doaj.org/toc/2590-1575; https://doaj.org/article/42db2cb2453b40a1b9752906e3ea9c54

الاتاحة: https://doi.org/10.1016/j.fochx.2021.100195
https://doaj.org/article/42db2cb2453b40a1b9752906e3ea9c54

المؤلفون: Diana Laura García-Martínez, Edith Efrén Alarcón-Domínguez, Luisa Elizabeth Velasco-González, María de Lourdes García-Magaña, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Víctor Manuel Zamora-Gasga

المصدر: ACS Food Science & Technology. 3:658-665

مصطلحات موضوعية: Chemistry (miscellaneous), Organic Chemistry, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::05721f48f285a864c5aead47fe651007
https://doi.org/10.1021/acsfoodscitech.2c00413

المؤلفون: Francisco Fabián Razura-Carmona, Karina Janice Guadalupe Díaz-Reséndiz, Carlos Eduardo Covantes-Rosales, Jorge Alberto Sánchez-Burgos, Adela Yolanda Bueno-Durán, Rocío Guadalupe Barcelos-García, Milton Rafael Camacho-Pérez, Migdalia Sarahy Navidad-Murrieta, Manuel Iván Girón-Pérez, Sonia Guadalupe Sáyago-Ayerdi, Gladys Alejandra Toledo-Ibarra

المصدر: ACS Food Science & Technology. 3:675-682

مصطلحات موضوعية: Chemistry (miscellaneous), Organic Chemistry, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e2138ce6bb417b95d216dd3a5ba3ad0b
https://doi.org/10.1021/acsfoodscitech.2c00417

المؤلفون: Migdalia Sarahy Navidad-Murrieta, Alejandro Pérez-Larios, Jorge Alberto Sanchéz-Burgos, Juan Arturo Ragazzo-Sánchez, Gabriel Luna-Bárcenas, Sonia G. Sáyago-Ayerdi

المصدر: Foods; Volume 9; Issue 2; Pages: 128

مصطلحات موضوعية: Hibiscus sabdariffa, phenolic compounds, spray-drying, antioxidant capacity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods9020128

الاتاحة: https://doi.org/10.3390/foods9020128

المؤلفون: Francisco Fabián Razura-Carmona, Alejandro Pérez-Larios, Mayra Herrera-Martínez, Adela Yolanda Bueno-Durán, Sonia Guadalupe Sáyago-Ayerdi, Jorge Alberto Sánchez-Burgos

المصدر: Revista Brasileira de Farmacognosia. 32:447-454

مصطلحات موضوعية: General Pharmacology, Toxicology and Pharmaceutics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::166d128f315206ba554f2eac5bdf010c
https://doi.org/10.1007/s43450-022-00268-4