يعرض 1 - 20 نتائج من 117 نتيجة بحث عن '"Jooyandeh, Hossein"', وقت الاستعلام: 0.55s تنقيح النتائج
  1. 1
    Academic Journal
    Development of a probiotic low‐fat set yogurt containing concentrated sweet pepper extract

    المؤلفون: Jooyandeh, Hossein, Alizadeh Behbahani, Behrooz

    المصدر: Food Science & Nutrition ; volume 12, issue 7, page 4656-4666 ; ISSN 2048-7177 2048-7177

    الاتاحة: http://dx.doi.org/10.1002/fsn3.4114
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.4114

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  2. 2
    Academic Journal
    Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits

    المؤلفون: Zare‐Bavani, Mohammad Reza, Rahmati‐Joneidabad, Mostafa, Jooyandeh, Hossein

    المساهمون: Agricultural Sciences and Natural Resources University of Khuzestan

    المصدر: Food Science & Nutrition ; volume 12, issue 6, page 3935-3948 ; ISSN 2048-7177 2048-7177

    الاتاحة: http://dx.doi.org/10.1002/fsn3.4052
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.4052

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  3. 3
    Academic Journal
    Evaluation of probiotic, safety, and anti-pathogenic properties of Levilactobacillus brevis HL6, and its potential application as bio-preservatives in peach juice

    المؤلفون: Alizadeh Behbahani, Behrooz, Jooyandeh, Hossein, Hojjati, Mohammad, Ghodsi Sheikhjan, Mitra

    المصدر: LWT ; volume 191, page 115601 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115601
    https://api.elsevier.com/content/article/PII:S0023643823011805?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643823011805?httpAccept=text/plain

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  4. 4
    Academic Journal
    Study on textural and color characteristics of UF -white cheese containing caffeine.

    Alternate Title: بررسی خصوصیات بافت و ویژگیهای رنگ پنیر سفید فرآپالوده حاوی کافئین.

    المؤلفون: Jooyandeh, Hossein1 hosjooy@asnrukh.ac.ir, Behbahani, Behrooz Alizadeh2, Rad, Fatemeh Kazemian3

    المصدر: Journal of Food Science & Technology (2008-8787). Feb2025, Vol. 21 Issue 156, p211-222. 12p.

    مصطلحات موضوعية: *DIETARY supplements, *APPETITE loss, *FATIGUE (Physiology), *CAFFEINE, *HARDNESS, *CHEESE


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  5. 5
    Academic Journal
    Impact of addition of Persian gum and microbial transglutaminase enzyme on the textural characteristics of semi-fat ultrafiltrated white cheese.

    Alternate Title: اثر افزودن صمغ فارسی و آنزیم ترانس گلوتامیناز میکروبی بر ویژگی های بافتی پنیر سفید فراپالوده نیم چرب.

    المؤلفون: Habibi, Seyedeh Ameneh1, Jooyandeh, Hossein2 hosjooy@asnrukh.ac.ir

    المصدر: Journal of Food Science & Technology (2008-8787). Feb2025, Vol. 21 Issue 156, p110-125. 16p.

    مصطلحات موضوعية: *MICROBIAL enzymes, *FAT substitutes, *COLD storage, *SYNERESIS, *CHEESE, *TRANSGLUTAMINASES


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  6. 6
    Academic Journal
    Study on the effect of Persian gum and transglutaminase enzyme on the sensory, color, and microbial characteristics of semi-fat ultrafiltrated white cheese during cold storage.

    Alternate Title: بررسی تأثیر صمغ فارسی و آنزیم ترانس گلوتامیناز بر ویژگیهای حسی، رنگ و میکروبی پنیر سفید فراپالوده نیم چرب طی دوره نگهداری سرد.

    المؤلفون: Habibi, Seyedeh Ameneh1, Jooyandeh, Hossein2 hosjooy@asnrukh.ac.ir

    المصدر: Journal of Food Science & Technology (2008-8787). Feb2025, Vol. 21 Issue 156, p92-110. 19p.

    مصطلحات موضوعية: *LACTIC acid bacteria, *FAT substitutes, *COLD storage, *G proteins, *PRODUCT attributes, *TRANSGLUTAMINASES


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  7. 7
    Academic Journal
    The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low - fat stirred yogurt.

    Alternate Title: تأثیر تیمار آنزیمی ترانس گلوتامیناز میکروبی و صمغ فارسی بر ویژگیهای فیزیکوشیمیایی و رنگ ماست هم زده کم چرب.

    المؤلفون: Aryamanesh, Morteza1, Jooyandeh, Hossein2 hosjooy@asnrukh.ac.ir, Hojjati, Mohammad2

    المصدر: Journal of Food Science & Technology (2008-8787). Jan2025, Vol. 21 Issue 155, p180-197. 16p.

    مصطلحات موضوعية: *MICROBIAL enzymes, *LACTIC acid bacteria, *SYNERESIS, *YOGURT, *PRODUCT quality, *TRANSGLUTAMINASES


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  8. 8
    Academic Journal
    Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties.

    Alternate Title: جداسازی و شناسایی سویه Limosilactobacillus fermentum ARD2 از ماست محلی و ارزیابی ویژگیهای پروبیوتیکی ضد میکروبی و ایمنی آن. (Persian)

    المؤلفون: Behbahani, Behrooz Alizadeh, Mehrnia, Mohammad Amin, Jooyandeh, Hossein, Matori, Fatemeh

    المصدر: Journal of Food Science & Technology (2008-8787); Dec2024, Vol. 21 Issue 154, p184-201, 18p

    مصطلحات موضوعية: BILE salts, BIOGENIC amines, FREE radicals, ANTI-infective agents, PROBIOTICS


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  9. 9
    Academic Journal
    Evaluation of anti-yeast metabolites produced by Lactobacillus strains and their potential application as bio-preservatives in traditional yogurt drink

    المؤلفون: Alizadeh Behbahani, Behrooz, Jooyandeh, Hossein, Vasiee, Alireza, Zeraatpisheh, Fatemeh

    المصدر: LWT ; volume 188, page 115428 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115428
    https://api.elsevier.com/content/article/PII:S0023643823010071?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643823010071?httpAccept=text/plain

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  10. 10
    Academic Journal
    The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety.

    Alternate Title: قابلیت زنده مانی Lactiplantibacillus pentosus v390 در شرایط اسیدی و صفراوی و ارزیابی فعالیت ضد میکروبی و ایمنی آن.

    المؤلفون: Behbahani, Behrooz Alizadeh1 B.alizadeh@asnrukh.ac.ir, Jooyandeh, Hossein2, Namazi, Pegah3

    المصدر: Journal of Food Science & Technology (2008-8787). Nov2024, Vol. 21 Issue 153, p192-204. 13p.

    مصطلحات موضوعية: *BIOGENIC amines, *ANTIBACTERIAL agents, *ANTI-infective agents, *CHLORAMPHENICOL, *BILE salts, *PATHOGENIC bacteria, *SALMONELLA enterica serovar typhimurium


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  11. 11
    Academic Journal
    Investigation on the Effect of Persian Gum and Transglutaminase Enzyme on Some Physicochemical and Microstructural Characteristics of Low‐Fat Ultrafiltrated Iranian White Cheese.

    المؤلفون: Habibi, Seyedeh Ameneh1 (AUTHOR), Jooyandeh, Hossein1 (AUTHOR) hosjooy@yahoo.com

    المصدر: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9810-9821. 12p.

    مصطلحات موضوعية: *CHEESEMAKING, *MICROBIAL enzymes, *G proteins, *COLD storage, *FATTY acids, *TRANSGLUTAMINASES

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  12. 12
    Academic Journal
    Molecular Identification of Lactobacillus acidophilus Strain ABC240 Isolated from Traditional Yogurt and Assessing Its Stability and Safety as well as Antibacterial and Antioxidant Activities.

    المؤلفون: Behbahani, Behrooz Alizadeh, Jooyandeh, Hossein, Rafiee, Heidar

    المصدر: Nutrition & Food Sciences Research; Oct-Dec2024, Vol. 11 Issue 4, p31-39, 9p

    مصطلحات موضوعية: CHOLESTEROL metabolism, PATIENT safety, RESEARCH funding, YOGURT, POLYMERASE chain reaction, OXIDATIVE stress, DESCRIPTIVE statistics, BACTERIA, ESTERASES, LACTOBACILLUS acidophilus, DRUG stability, AMINES, MOLECULAR biology, PROBIOTICS, HEMOLYSIS & hemolysins, BIOLOGICAL assay, ABSORPTION


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  13. 13
    Academic Journal
    Influence of γ-irradiation on the features of polysaccharides from hawthorn seeds.

    المؤلفون: Hojjati, Mohammad, Carbonell-Barrachina, Ángel A., Michaud, Philippe, Sorourian, Reihaneh, Jooyandeh, Hossein

    المصدر: Journal of Food Measurement & Characterization; Jul2024, Vol. 18 Issue 7, p5386-5396, 11p

    مصطلحات موضوعية: MOLECULAR size, GLUCURONIC acid, HYDROXYL group, MOLECULAR weights, HAWTHORNS


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  14. 14
    Academic Journal
    Limosilactobacillus fermentum RSB9: Isolation and Identification, Viability in Acidic and Bile Conditions, Antimicrobial Activity, Antioxidant Power, and Safety Properties.

    المؤلفون: Behbahani, Behrooz Alizadeh, Jooyandeh, Hossein, Rafiee, Heidar

    المصدر: Nutrition & Food Sciences Research; Jul-Sep2024, Vol. 11 Issue 3, p1-10, 10p

    مصطلحات موضوعية: CHOLESTEROL metabolism, HYDROGEN-ion concentration, ANTIBIOTICS, PATIENT safety, RESEARCH funding, MICROBIAL sensitivity tests, YOGURT, POLYMERASE chain reaction, BILE acids, ANTI-infective agents, LACTOBACILLUS, ANTIOXIDANTS, DIFFUSION, CELL receptors, NEUROTRANSMITTER receptors

    مصطلحات جغرافية: IRAN


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  15. 15
    Academic Journal
    Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions

    المؤلفون: Noshad, Mohammad, Alizadeh Behbahani, Behrooz, Jooyandeh, Hossein, Rahmati‐Joneidabad, Mostafa, Hemmati Kaykha, Mohsen Ebrahimi, Ghodsi Sheikhjan, Mitra

    المصدر: Food Science & Nutrition ; volume 9, issue 3, page 1625-1639 ; ISSN 2048-7177 2048-7177

    الاتاحة: https://doi.org/10.1002/fsn3.2137
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2137
    https://onlinelibrary.wiley.com/doi/full-xml/10.1002/fsn3.2137

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  16. 16
    Academic Journal
    Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity

    المؤلفون: Alizadeh Behbahani, Behrooz, Jooyandeh, Hossein, Falah, Fereshteh, Vasiee, Alireza

    المصدر: Food Science & Nutrition ; volume 8, issue 10, page 5330-5339 ; ISSN 2048-7177 2048-7177

    الاتاحة: https://doi.org/10.1002/fsn3.1838
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1838
    https://onlinelibrary.wiley.com/doi/full-xml/10.1002/fsn3.1838

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  17. 17
    Academic Journal
    The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study

    المؤلفون: Heydari, Samaneh, Jooyandeh, Hossein, Alizadeh Behbahani, Behrooz, Noshad, Mohammad

    المصدر: Food Science & Nutrition ; volume 8, issue 12, page 6497-6512 ; ISSN 2048-7177 2048-7177

    الاتاحة: https://doi.org/10.1002/fsn3.1940
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1940
    https://onlinelibrary.wiley.com/doi/full-xml/10.1002/fsn3.1940

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  18. 18
    Academic Journal
    Evaluation of the textural characteristics of synbiotic ultrafiltrated cheese containing demenirelized UF-whey and lactulose powders.

    Alternate Title: ارزیابی ویژگیهای بافتی پنیر فراپالودهی سینبیوتیک حاوی پودر آبپنیر فراپاالیش امالحگیری شده و الکتولوز.

    المؤلفون: Nosrati, Ghazal1, Jooyandeh, Hossein2 hosjooy@asnrukh.ac.ir, Hojjati, Mohammad2, Noshad, Mohammad3

    المصدر: Journal of Food Science & Technology (2008-8787). Jan2024, Vol. 20 Issue 143, p108-125. 19p.

    مصطلحات موضوعية: *LACTULOSE, *CHEESE, *SYNBIOTICS, *PROBIOTICS, *FUNCTIONAL foods, *POWDERS, *BIFIDOBACTERIUM bifidum, *ODORS, *PUBLIC health


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  19. 19
    Academic Journal
    Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria

    المؤلفون: Mousanejadi, Nasrin, Barzegar, Hassan, Alizadeh Behbahani, Behrooz, Jooyandeh, Hossein

    المصدر: Journal of Food Measurement and Characterization ; volume 17, issue 4, page 3240-3253 ; ISSN 2193-4126 2193-4134

    الاتاحة: http://dx.doi.org/10.1007/s11694-023-01862-3
    https://link.springer.com/content/pdf/10.1007/s11694-023-01862-3.pdf
    https://link.springer.com/article/10.1007/s11694-023-01862-3/fulltext.html

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  20. 20
    Academic Journal
    The impact of Zedo gum based edible coating containing Zataria multiflora Boiss essential oil on the quality enhancement and shelf life improvement of fresh buffalo meat

    المؤلفون: Saffari Samani, Elnaz, Jooyandeh, Hossein, Alizadeh Behbahani, Behrooz

    المصدر: Journal of Food Measurement and Characterization ; volume 17, issue 3, page 2663-2675 ; ISSN 2193-4126 2193-4134

    الاتاحة: http://dx.doi.org/10.1007/s11694-023-01811-0
    https://link.springer.com/content/pdf/10.1007/s11694-023-01811-0.pdf
    https://link.springer.com/article/10.1007/s11694-023-01811-0/fulltext.html

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