المؤلفون: Kim, Soo Hyun, Park, Ju Hong, Kim, Dah-Sol, Joo, Nami

المساهمون: FoodTech RnD Center Development and Support Program, Gyeongbuk Technopark, Ministry of Agriculture, Food and Rural Affairs, Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

المصدر: International Journal of Food Properties ; volume 27, issue 1, page 1265-1278 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2024.2398011
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2398011

المؤلفون: Lee, In Young, Park, Ju Hong, Joo, Nami

المصدر: Journal of Agriculture and Food Research ; volume 15, page 101000 ; ISSN 2666-1543

الاتاحة: http://dx.doi.org/10.1016/j.jafr.2024.101000
https://api.elsevier.com/content/article/PII:S2666154324000371?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666154324000371?httpAccept=text/plain

المؤلفون: Kim, Dah‐Sol, Iida, Fumiko, Joo, Nami

المصدر: International Journal of Food Science & Technology ; volume 58, issue 2, page 841-850 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16249
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16249
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.16249

المؤلفون: Kim, Dah‐Sol, Iida, Fumiko, Joo, Nami

المصدر: International Journal of Food Science & Technology ; volume 57, issue 10, page 6730-6743 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16032
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16032
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.16032

المؤلفون: Kim, Dah-Sol, Iida, Fumiko, Joo, Nami

المصدر: International Journal of Food Properties ; volume 25, issue 1, page 1862-1874 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2022.2112049
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2112049

المؤلفون: Kim, Dah-Sol, Joo, Nami

المصدر: International Journal of Food Properties ; volume 22, issue 1, page 1235-1241 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2019.1640247
https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1640247
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2019.1640247

المؤلفون: Kim, Dah-Sol, Iida, Fumiko, Joo, Nami

المصدر: International Journal of Gastronomy and Food Science ; volume 30, page 100592 ; ISSN 1878-450X

الاتاحة: http://dx.doi.org/10.1016/j.ijgfs.2022.100592
https://api.elsevier.com/content/article/PII:S1878450X22001275?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1878450X22001275?httpAccept=text/plain

المؤلفون: Mieun Hyeon, Joo Nami, Yoon Ji-young

المصدر: Journal of the East Asian Society of Dietary Life. 29:482-492

مصطلحات موضوعية: Subway station, Environmental health, Psychology, Eating habits, Dietary behavior

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3fc73ed88a07809aebfdbec91fd49c85
https://doi.org/10.17495/easdl.2019.12.29.6.482

المؤلفون: Joo Nami, Hee Jeong Lee, Eun Kyung Jung, Tae Nam Lee

المصدر: Korean Journal of Food and Cookery Science. 35:553-561

مصطلحات موضوعية: food.ingredient, food, Horse meat, General Earth and Planetary Sciences, Food science, Business, Quality characteristics, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1e8b400eaae320c0e1e5780868998a3c
https://doi.org/10.9724/kfcs.2019.35.6.553

المؤلفون: Kyoung Mi Joo, Joo Nami, Eun Kyung Jung

المصدر: Korean Journal of Food and Cookery Science. 35:497-506

مصطلحات موضوعية: Traditional medicine, Chemistry, ORAL DRYNESS, General Earth and Planetary Sciences, Ixeridium dentatum, Quality characteristics, General Environmental Science, Lozenge

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::929c6bb9d459cc07194873e4abee8751
https://doi.org/10.9724/kfcs.2019.35.5.497

المؤلفون: Joo Nami, Yeon Jae Lee

المصدر: Journal of the Korean Society of Food Science and Nutrition. 48:987-998

مصطلحات موضوعية: Capsicum annuum, chemistry.chemical_compound, Nutrition and Dietetics, biology, Chemistry, Starch, Pepper, biology.protein, Food science, Quality characteristics, Enzyme assay, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6abda4a31ceb5114a33cfbf315304fac
https://doi.org/10.3746/jkfn.2019.48.9.987

المؤلفون: Kim, Dah‐Sol, Iida, Fumiko, Joo, Nami

المصدر: International Journal of Food Science & Technology; Feb2023, Vol. 58 Issue 2, p841-850, 10p

مصطلحات موضوعية: LOCUST bean gum, XANTHAN gum, THICKENING agents, ESSENTIAL amino acids, OLDER people

المؤلفون: Lee, In Young, Joo, Nami

المصدر: Antioxidants; Nov2022, Vol. 11 Issue 11, p2218, 13p

مصطلحات موضوعية: FRUIT ripening, HYDROXYCINNAMIC acids, FOOD additives, PHYTOCHEMICALS, BIOACTIVE compounds, INDOLEACETIC acid, PLANT hormones

المؤلفون: Joo Nami, Eun-Kyung Jung, Young Il Park

المصدر: Journal of the East Asian Society of Dietary Life. 29:1-9

مصطلحات موضوعية: Environmental health, Food choice, Dietary guideline, Psychology, Structural equation modeling, Style (sociolinguistics)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dfa082a95f5fd250363babccc3f3ef0e
https://doi.org/10.17495/easdl.2019.2.29.1.1

المؤلفون: Seo Yeong Choung, Joo Nami

المصدر: Korean Journal of Food and Cookery Science. 34:607-616

مصطلحات موضوعية: Sous vide, General Earth and Planetary Sciences, Food science, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3a89f539fda51f45dd7caa8c770ba47e
https://doi.org/10.9724/kfcs.2018.34.6.607

المؤلفون: Lee, Heejeong, Joo, Nami

المصدر: Korean Journal for Food Science of Animal Resources

مصطلحات موضوعية: sausage, response surface methodology (RSM), antioxidative activity, Amaranthus cruentus L. cauline leaves, CT-26 cell, Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::94c8d6096fe84d059faf3022be80f957
http://europepmc.org/articles/PMC6048365

المؤلفون: Yoon Ji-young, Joo Nami, You-Jeong Kim, Boram Kim

المصدر: Journal of the East Asian Society of Dietary Life. 28:156-165

مصطلحات موضوعية: 0301 basic medicine, 030506 rehabilitation, 03 medical and health sciences, 030109 nutrition & dietetics, Activities of daily living, Sugar intake, business.industry, Environmental health, Stress (linguistics), Medicine, Structural relation, 0305 other medical science, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::01f17456cac8af55f079eeb4f0decd1b
https://doi.org/10.17495/easdl.2018.4.28.2.156

المؤلفون: Lee, In Young, Kim, Boram, Joo, Nami

المصدر: Foods; Jul2022, Vol. 11 Issue 14, p2135-2135, 10p

مصطلحات موضوعية: STEAK (Beef), MEAT flavor & odor, GLUTAMIC acid, MAILLARD reaction, AMINO acids, ALIPHATIC alcohols, HEAT treatment

المؤلفون: Kim, Dah-Sol, Joo, Nami

مصطلحات موضوعية: Article, socio, demo

Relation: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957448/

الاتاحة: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957448/

المؤلفون: Joo Nami, Seo Yeong Choung, Eun-Kyung Jung, Tae Nam Lee, Young Il Park

المصدر: Korean Journal of Food & Cookery Science. 33:616-624

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, 030109 nutrition & dietetics, Quadratic model, 01 natural sciences, Tangle, 03 medical and health sciences, 010608 biotechnology, Spreadability, General Earth and Planetary Sciences, Food science, Sugar, Flavor, General Environmental Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65a06f4b9baf1e329c6b4ccb12ede341
https://doi.org/10.9724/kfcs.2017.33.6.616