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    وصف الملف: application/pdf

    Relation: Jones, Lenette M.; Moss, Karen O.; Mitchell, Jamie; Still, Carolyn; Hawkins, Jaclynn; Tang, Emily; Wright, Kathy D. (2022). "Challenges to dietary hypertension self‐management as described by a sample of African American older adults." Worldviews on Evidence‐Based Nursing (1): 64-72.; https://hdl.handle.net/2027.42/171828; Worldviews on Evidence‐Based Nursing; Sandelowski, M. ( 2000 ) Whatever happened to qualitative description? Research in Nursing & Health, 23 ( 4 ), 334 – 340. Available from: http://doi.org/10.1002/1098‐240x(200008)23:43.0.co;2‐g; Hinderliter, A.L., Babyak, M.A., Sherwood, A. & Blumenthal, J.A. ( 2011 ) The DASH diet and insulin sensitivity. Current Hypertension Reports, 13 ( 1 ), 67 – 73.; Hite, A.H., Berkowitz, V.G. & Berkowitz, K. ( 2011 ) Low‐carbohydrate diet review: shifting the paradigm. Nutrition in Clinical Practice, 26 ( 3 ), 300 – 308.; James, D. ( 2004 ) Factors influencing food choices, dietary intake, and nutrition‐related attitudes among African Americans: application of a culturally sensitive model. Ethnicity and Health, 9 ( 4 ), 349 – 367.; James, P.A., Oparil, S., Carter, B.L., Cushman, W.C., Dennison‐Himmelfarb, C., Handler, J. et al. ( 2014 ) 2014 evidence‐based guideline for the management of high blood pressure in adults: report from the panel members appointed to the Eighth Joint National Committee (JNC 8). JAMA, 311 ( 5 ), 507 – 520. Available from: https://doi.org/10.1001/jama.2013.284427; Jones, L.M., Rosemberg, M.‐A.‐S. & Wright, K.D. ( 2017 ) Opportunities for the advanced practice nurse to enhance hypertension knowledge and self‐management among African American women. Clinical Nurse Specialist, 31 ( 6 ), 311 – 318.; Lago, R.M., Singh, P.P. & Nesto, R.W. ( 2007 ) Diabetes and hypertension. Nature Clinical Practice Endocrinology & Metabolism, 3 ( 10 ), 667.; Meyer, S.B., Coveney, J. & Ward, P.R. ( 2014 ) A qualitative study of CVD management and dietary changes: problems of ‘too much’ and ‘contradictory’ information. BMC Family Practice, 15 ( 1 ), 1 – 4.; Moss, K.O., Still, C.H., Jones, L.M., Blackshire, G. & Wright, K.D. ( 2019 ) Hypertension self‐management perspectives from African American older adults. Western Journal of Nursing Research, 41 ( 5 ), 667 – 684.; Nassim, G., Redmond, M.L., Ofei‐Dodoo, S., Benton, M. & Lu, K. ( 2020 ) Nutrition self‐efficacy and dietary patterns among older African American women in Kansas. Kansas Journal of Medicine, 13, 209.; Nunez‐Cordoba, J.M., Valencia‐Serrano, F., Toledo, E., Alonso, A. & Martínez‐González, M.A. ( 2009 ) The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) study. American Journal of Epidemiology, 169 ( 3 ), 339 – 346.; Odedosu, T., Schoenthaler, A., Vieira, D.L., Agyemang, C. & Ogedegbe, G. ( 2012 ) Overcoming barriers to hypertension control in African Americans. Cleveland Clinic Journal of Medicine, 79 ( 1 ), 46 – 56.; Oliveros, E., Patel, H., Kyung, S., Fugar, S., Goldberg, A., Madan, N. et al. ( 2020 ) Hypertension in older adults: assessment, management, and challenges. Clinical Cardiology, 43 ( 2 ), 99 – 107.; Petrie, J.R., Guzik, T.J. & Touyz, R.M. ( 2018 ) Diabetes, hypertension, and cardiovascular disease: clinical insights and vascular mechanisms. Canadian Journal of Cardiology, 34 ( 5 ), 575 – 584.; Rifai, L., Pisano, C., Hayden, J., Sulo, S. & Silver, M.A. ( 2015 ) Impact of the DASH diet on endothelial function, exercise capacity, and quality of life in patients with heart failure. Proceedings (Baylor University Medical Center), 28 ( 2 ), 151 – 156. Available from: https://doi.org/10.1080/08998280.2015.11929216; Saldaña, J. ( 2015 ) The coding manual for qualitative researchers, 3 rd edition. Thousand Oaks, CA: Sage Publications.; Schwingshackl, L., Bogensberger, B. & Hoffmann, G. ( 2018 ) Diet quality as assessed by the healthy eating index, alternate healthy eating index, dietary approaches to stop hypertension score, and health outcomes: an updated systematic review and meta‐analysis of cohort studies. Journal of the Academy of Nutrition and Dietetics, 118 ( 1 ), 74 – 100. e111.; Sevick, M.A., Trauth, J.M., Ling, B.S., Anderson, R.T., Piatt, G.A., Kilbourne, A.M. et al. ( 2007 ) Patients with complex chronic diseases: perspectives on supporting self‐management. Journal of General Internal Medicine, 22 ( 3 ), 438 – 444.; Shirani, F., Salehi‐Abargouei, A. & Azadbakht, L. ( 2013 ) Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: a systematic review and meta‐analysis on controlled clinical trials. Nutrition, 29 ( 7–8 ), 939 – 947.; Spencer, A., Jablonski, R. & Loeb, S.J. ( 2012 ) Hypertensive African American women and the DASH diet. The Nurse Practitioner, 37 ( 2 ), 41 – 46.; Spikes, T., Higgins, M., Quyyumi, A., Reilly, C., Pemu, P. & Dunbar, S. ( 2019 ) The relationship among health beliefs, depressive symptoms, medication adherence, and social support in African Americans with hypertension. Journal of Cardiovascular Nursing, 34 ( 1 ), 44 – 51.; Still, C.H., Ferdinand, K.C., Ogedegbe, G. & Wright, J.T. Jr ( 2015 ) Recognition and management of hypertension in older persons: focus on African Americans. Journal of the American Geriatrics Society, 63 ( 10 ), 2130 – 2138. Available from: https://doi.org/10.1111/jgs.13672; Still, H., Jones, L.M., Moss, K.O., Variath, M. & Wright, K. D. ( 2018 ) African American Older Adults’ Perceived Use of Technology for Hypertension Self‐Management. Research in Gerontological Nursing, 11 ( 5 ), 249 – 256.; United States Census Bureau. ( 2019 ) US census bureau quickfacts: United States. Available at: https://www.census.gov/quickfacts/fact/table/US/PST045219; Virani, S.S., Alonso, A., Benjamin, E.J., Bittencourt, M.S., Callaway, C.W., Carson, A.P. et al. ( 2020 ) Heart disease and stroke statistics—2020 update: a report from the American Heart Association. Circulation, 141 ( 9 ), e139 – e596.; Walker, R.E., Keane, C.R. & Burke, J.G. ( 2010 ) Disparities and access to healthy food in the United States: a review of food deserts literature. Health & Place, 16 ( 5 ), 876 – 884.; Whelton, P.K., Carey, R.M., Aronow, W.S., Casey, D.E., Collins, K.J., Dennison Himmelfarb, C. et al. ( 2018 ) 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA guideline for the prevention, detection, evaluation, and management of high blood pressure in adults: a report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Journal of the American College of Cardiology, 71 ( 19 ), e127 – e248. Available from: https://doi.org/10.1016/j.jacc.2017.11.006; Winham, D.M., Knoblauch, S.T., Heer, M.M., Thompson, S.V. & Der Ananian, C. ( 2020 ) African‐American views of food choices and use of traditional foods. American Journal of Health Behavior, 44 ( 6 ), 848 – 863.; Wright, K.D., Still, C.H., Jones, L.M. & Moss, K.O. ( 2018 ) Designing a cocreated intervention with African American older adults for hypertension self‐management. International Journal of Hypertension, 2018, 7591289. Available from: https://doi.org/10.1155/2018/7591289; Wright, K.D., Jones, L.M., Adams, I.R., Moss, K.O., Harmon‐Still, C., Nguyen, C.M. et al. ( 2021 ) Co‐created health education intervention among older African American women living with hypertension. EXPLORE. Available from: https://doi.org/10.1016/j.explore.2021.02.004; Young, C.M., Batch, B.C. & Svetkey, L.P. ( 2008 ) Effect of socioeconomic status on food availability and cost of the Dietary Approaches to Stop Hypertension (DASH) dietary pattern. The Journal of Clinical Hypertension, 10 ( 8 ), 603 – 611.; Lucan, S.C., Barg, F.K., Karasz, A., Palmer, C.S. & Long, J.A. ( 2012 ) Concepts of healthy diet among urban, low‐income, African Americans. Journal of Community Health, 37 ( 4 ), 754 – 762.; American Heart Association. ( 2018 ) Healthy foods for under a $1.00. Available at: https://www.heart.org/idc/groups/heart‐public/@wcm/@global/documents/downloadable/ucm_321929.pdf [Accessed 16th April 2018].; Appel, L.J., Champagne, C.M., Harsha, D.W., Cooper, L.S., Obarzanek, E., Elmer, P.J. et al. ( 2003 ) Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial. JAMA, 289 ( 16 ), 2083 – 2093. Available from: https://doi.org/10.1001/jama.289.16.2083; Auerbach, C. & Silverstein, L.B. ( 2003 ) Qualitative data: an introduction to coding and analysis. New York, NY: NYU press.; Basile, J. & Bloch, M.J. ( 2015 ) Overview of hypertension in adults. Waltham, MA: UpToDate. Available at: https://www.uptodate.com/contents/overview‐of‐hypertension‐in‐adults/print. [Accessed 23rd September 2021].; Batch, J.T., Lamsal, S.P., Adkins, M., Sultan, S. & Ramirez, M.N. ( 2020 ) Advantages and disadvantages of the ketogenic diet: a review article. Cureus, 12 ( 8 ), e9639. Available from: https://doi.org/10.7759/cureus.9639; Bratzke, L.C., Muehrer, R.J., Kehl, K.A., Lee, K.S., Ward, E.C. & Kwekkeboom, K.L. ( 2015 ) Self‐management priority setting and decision‐making in adults with multimorbidity: a narrative review of literature. International Journal of Nursing Studies, 52 ( 3 ), 744 – 755.; Castellana, M., Conte, E., Cignarelli, A., Perrini, S., Giustina, A., Giovanella, L. et al. ( 2020 ) Efficacy and safety of very low calorie ketogenic diet (VLCKD) in patients with overweight and obesity: a systematic review and meta‐analysis. Reviews in Endocrine and Metabolic Disorders, 21 ( 1 ), 5 – 16.; Chan, Q., Stamler, J. & Elliott, P. ( 2015 ) Dietary factors and higher blood pressure in African‐Americans. Current Hypertension Reports, 17 ( 2 ), 10.; Chobanian, A.V., Bakris, G.L., Black, H.R., Cushman, W.C., Green, L.A., Izzo, J.L. Jr. et al. ( 2003 ) The seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report. JAMA, 289 ( 19 ), 2560 – 2572. Available from: https://doi.org/10.1001/jama.289.19.2560; Dubowitz, T., Zenk, S.N., Ghosh‐Dastidar, B., Cohen, D.A., Beckman, R., Hunter, G. et al. ( 2015 ) Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI. Public Health Nutrition, 18 ( 12 ), 2220 – 2230.; Epstein, D.E., Sherwood, A., Smith, P.J., Craighead, L., Caccia, C., Lin, P.‐H. et al. ( 2012 ) Determinants and consequences of adherence to the dietary approaches to stop hypertension diet in African‐American and white adults with high blood pressure: results from the ENCORE trial. Journal of the Academy Nutrition and Dietetics, 112 ( 11 ), 1763 – 1773. Available from: https://doi.org/10.1016/j.jand.2012.07.007; Espejo, M., Magabo, S., Rivera‐Castro, A., Faiz, M., Ramirez, L., Robles, C. et al. ( 2019 ) Qualitative study of knowledge, perception, and behavior related to hypertension and cardiovascular disease risk reduction among hypertensive African‐Americans in urban inner city of south Bronx, New York. Journal of Racial and Ethnic Health Disparities, 6 ( 1 ), 197 – 206.; Fix, G.M., Cohn, E.S., Solomon, J.L., Cortés, D.E., Mueller, N., Kressin, N.R. et al. ( 2014 ) The role of comorbidities in patients’ hypertension self‐management. Chronic Illness, 10 ( 2 ), 81 – 92.; Flynn, S.J., Ameling, J.M., Hill‐Briggs, F., Wolff, J.L., Bone, L.R., Levine, D.M. et al. ( 2013 ) Facilitators and barriers to hypertension self‐management in urban African Americans: perspectives of patients and family members. Patient Prefer Adherence, 7, 741.; Harmon Still, C., Jones, L.M., Moss, K.O., Variath, M. & Wright, K.D. ( 2018 ) African American Older Adults’ Perceived Use of Technology for Hypertension Self‐Management. Research in Gerontological Nursing, 11 ( 5 ), 249 – 256. Available from: http://doi.org/10.3928/19404921‐20180809‐02

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    المؤلفون: Jones, Lenette M.1, Sullivan, Stephen2 ssulliv@umich.edu, Cuffee, Yendelela3 ylcuffee@udel.edu, Monroe, Korrey4 monroeko@umich.edu, Rafferty, Jane5 jraffrty@umich.edu, Giordani, Bruno6 giordani@med.umich.edu

    المصدر: Nursing Research. Mar/Apr2023, Vol. 72 Issue 2, p158-163. 6p.

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