المؤلفون: Mehlomakulu, N.N., Hoff, J.W., Erten, H., Beukes, L., Jolly, N.P.

المساهمون: Agricultural Research Council, Winetech, National Research Foundation (grant numbers UID 71526 and 90103)

المصدر: South African Journal of Enology and Viticulture; Vol. 42 No. 1 (2021); 56 ; 2224-7904 ; 0253-939X

وصف الملف: application/pdf

Relation: http://www.journals.ac.za/index.php/sajev/article/view/4335/2935; http://www.journals.ac.za/index.php/sajev/article/view/4335

الاتاحة: http://www.journals.ac.za/index.php/sajev/article/view/4335
https://doi.org/10.21548/42-1-4335

المؤلفون: Minnaar, P.P., Jolly, N.P., Ntushelo, N.S.

المساهمون: Agricultural Reserch Council

المصدر: South African Journal of Enology and Viticulture; Vol. 41 No. 1 (2020); 44-50 ; 2224-7904 ; 0253-939X

وصف الملف: application/pdf

Relation: http://www.journals.ac.za/index.php/sajev/article/view/3619/2280; http://www.journals.ac.za/index.php/sajev/article/view/3619

الاتاحة: http://www.journals.ac.za/index.php/sajev/article/view/3619
https://doi.org/10.21548/41-1-3619

المؤلفون: Minnaar, P.P., du Plessis, H.W., Jolly, N.P., van der Rijst, M., du Toit, M.

المساهمون: Agricultural Research Council, Winetech, National Research Foundation of South Africa

المصدر: Food Chemistry: X ; volume 4, page 100070 ; ISSN 2590-1575

الاتاحة: http://dx.doi.org/10.1016/j.fochx.2019.100070
https://api.elsevier.com/content/article/PII:S2590157519300720?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2590157519300720?httpAccept=text/plain

المؤلفون: van Breda, V., Jolly, N.P., Booyse, M., van Wyk, J.

المصدر: South African Journal of Enology and Viticulture; Vol. 39 No. 1 (2018); 47-57 ; 2224-7904 ; 0253-939X

وصف الملف: application/pdf

Relation: http://www.journals.ac.za/index.php/sajev/article/view/1652/1759; http://www.journals.ac.za/index.php/sajev/article/view/1652

الاتاحة: http://www.journals.ac.za/index.php/sajev/article/view/1652
https://doi.org/10.21548/39-1-1652

المؤلفون: Jolly, N.P., Augustyn, O.P.H., Pretorius, I.S.

المصدر: South African Journal of Enology and Viticulture; Vol. 24 No. 2 (2003); 63-69 ; 2224-7904 ; 0253-939X

وصف الملف: application/pdf

Relation: http://www.journals.ac.za/index.php/sajev/article/view/2641/1647; http://www.journals.ac.za/index.php/sajev/article/view/2641

الاتاحة: http://www.journals.ac.za/index.php/sajev/article/view/2641
https://doi.org/10.21548/24-2-2641

المؤلفون: Jolly, N.P., Augustyn, O.P.R., Pretorius, I.S.

المصدر: South African Journal of Enology and Viticulture; Vol. 24 No. 2 (2003); 55-62 ; 2224-7904 ; 0253-939X

وصف الملف: application/pdf

Relation: http://www.journals.ac.za/index.php/sajev/article/view/2638/1645; http://www.journals.ac.za/index.php/sajev/article/view/2638

الاتاحة: http://www.journals.ac.za/index.php/sajev/article/view/2638
https://doi.org/10.21548/24-2-2638

المؤلفون: Jolly, N.P., Hattingh, S.

المصدر: South African Journal of Enology and Viticulture; Vol. 22 No. 1 (2001); 16-21 ; 2224-7904 ; 0253-939X

وصف الملف: application/pdf

Relation: http://www.journals.ac.za/index.php/sajev/article/view/2160/1241; http://www.journals.ac.za/index.php/sajev/article/view/2160

الاتاحة: http://www.journals.ac.za/index.php/sajev/article/view/2160
https://doi.org/10.21548/22-1-2160

المؤلفون: Minnaar, P.P., du Plessis, H.W., Paulsen, V., Ntushelo, N., Jolly, N.P., du Toit, M.

المساهمون: Winetech and the Agricultural Research Council of South Africa

المصدر: South African Journal of Enology and Viticulture; Vol. 38 No. 2 (2017); 237-244 ; 2224-7904 ; 0253-939X

وصف الملف: application/pdf

Relation: http://www.journals.ac.za/index.php/sajev/article/view/1621/1624; http://www.journals.ac.za/index.php/sajev/article/view/1621

الاتاحة: http://www.journals.ac.za/index.php/sajev/article/view/1621
https://doi.org/10.21548/38-2-1621

المؤلفون: Ngqumba, Z., Ntushelo, N., Jolly, N.P., Ximba, B.J., Minnaar, P.P.

المساهمون: ARC Infruitec-Nietvoorbij, Winetech, National Research Foundation of South Africa for funding (THRIP programme, grant numbers UID 71526 and 86086).

المصدر: South African Journal of Enology and Viticulture; Vol. 38 No. 2 (2017); 192-200 ; 2224-7904 ; 0253-939X

وصف الملف: application/pdf

Relation: http://www.journals.ac.za/index.php/sajev/article/view/1391/1623; http://www.journals.ac.za/index.php/sajev/article/view/1391

الاتاحة: http://www.journals.ac.za/index.php/sajev/article/view/1391
https://doi.org/10.21548/38-2-1391

المؤلفون: Hart, R.S., Ndimba, B.K., Jolly, N.P.

المساهمون: Agricultural Research Council (ARC), Anchor Yeast (Rymco), National Research Foundation/Research and Technology Fund (NRF/RTF), NRF/Technology and Human Resources for Industry Programme (NRF/THRIP), Drs Mardé Booyse and Maré Vlok, Mr C.D. Abrahams.

المصدر: South African Journal of Enology and Viticulture; Vol. 38 No. 2 (2017); 144-155 ; 2224-7904 ; 0253-939X

وصف الملف: application/pdf

Relation: http://www.journals.ac.za/index.php/sajev/article/view/1322/1622; http://www.journals.ac.za/index.php/sajev/article/view/1322

الاتاحة: http://www.journals.ac.za/index.php/sajev/article/view/1322
https://doi.org/10.21548/38-2-1322

المؤلفون: Minnaar, P.P., Ntushelo, N., Ngqumba, Z., van Breda, V., Jolly, N.P.

المصدر: South African Journal of Enology and Viticulture; Vol. 36 No. 1 (2015); 50-58 ; 2224-7904 ; 0253-939X

وصف الملف: application/pdf

Relation: http://www.journals.ac.za/index.php/sajev/article/view/936/276; http://www.journals.ac.za/index.php/sajev/article/view/936

الاتاحة: http://www.journals.ac.za/index.php/sajev/article/view/936
https://doi.org/10.21548/36-1-936

المؤلفون: Strauss, M.L.A., Jolly, N.P., Lambrechts, M.G., van Rensburg, P.

المصدر: Journal of Applied Microbiology ; volume 91, issue 1, page 182-190 ; ISSN 1364-5072 1365-2672

الاتاحة: http://dx.doi.org/10.1046/j.1365-2672.2001.01379.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-2672.2001.01379.x
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2001.01379.x/fullpdf

المؤلفون: Hutchinson, U.F., Ntwampe, S.K.O., Ngongang, M. Mewa, Chidi, B.S., Hoff, J.W., Jolly, N.P.

المساهمون: Agricultural Research Council, Cape Peninsula University of Technology

المصدر: Journal of Food Science ; volume 84, issue 3, page 572-579 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.14429
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.14429
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14429/fullpdf

المؤلفون: Hutchinson, U.F., Jolly, N.P., Chidi, B.S., Ngongang, M. Mewa, Ntwampe, S.K.O.

المساهمون: Cape Peninsula University of Technology

المصدر: Food Engineering Reviews ; volume 11, issue 4, page 290-305 ; ISSN 1866-7910 1866-7929

الاتاحة: http://dx.doi.org/10.1007/s12393-019-09196-x
http://link.springer.com/content/pdf/10.1007/s12393-019-09196-x.pdf
http://link.springer.com/article/10.1007/s12393-019-09196-x/fulltext.html

المؤلفون: Minnaar, P.P., Jolly, N.P., Paulsen, V., Du Plessis, H.W., Van Der Rijst, M.

المساهمون: National Treasury, South African government, The ARC

المصدر: International Journal of Food Microbiology ; volume 257, page 232-237 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2017.07.004
https://api.elsevier.com/content/article/PII:S016816051730301X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S016816051730301X?httpAccept=text/plain

المؤلفون: Balikci E.K., Tanguler H., Jolly N.P., Erten H.

المساهمون: Çukurova Üniversitesi

مصطلحات موضوعية: Lachancea thermotolerans, non-Saccharomyces yeast, Saccharomyces cerevisiae, simultaneously inoculated and sequential cultures, wine

Relation: Yeast; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1002/yea.3166; https://hdl.handle.net/20.500.12605/16366; 33; 313; 321

الاتاحة: https://hdl.handle.net/20.500.12605/16366
https://doi.org/10.1002/yea.3166

المؤلفون: Ngongang, Maxwell Mewa

المساهمون: Ntwampe, Seteno Karabo O., Prof, Jolly, N.P., Dr, Du Plessis, H.W., Dr

مصطلحات موضوعية: Biopreservation compounds, Candida pyralidae, Pichia kluyveri, Post-harvest biocontrol, Volatile organic compounds, production kinetics, grape pomace, microbial consortia, Fungicidal, Fungistatic, biological stoichiometry, bioenergetics

Relation: http://hdl.handle.net/20.500.11838/3055

الاتاحة: https://hdl.handle.net/20.500.11838/3055

المؤلفون: Hutchinson, Ucrecia Faith

المساهمون: Ntwampe, Seteno Karabo O., Prof, Jolly, N.P., Dr, Du Plessis, H.W., Dr

مصطلحات موضوعية: Aeration, Acetification rates, Adsorbed cells, Agitation, Balsamic styled vinegar (BSV), Ca-alginate beads, Cell immobilization, Corncobs (CC), Entrapped cells, Oak Wood Chips (OWC), Oxygen mass transfer

Relation: http://hdl.handle.net/20.500.11838/3048

الاتاحة: https://hdl.handle.net/20.500.11838/3048