المؤلفون: John S. Kotrola, D. E. Conner

المصدر: Journal of food protection. 60(8)

مصطلحات موضوعية: Phenol red, Preservative, food.ingredient, Sodium, Polyphosphate, chemistry.chemical_element, Microbiology, chemistry.chemical_compound, food, Biochemistry, chemistry, Ground turkey, Sodium lactate, Agar, Sorbitol, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c229576071c2a7bbeab18ad7c641f00
https://pubmed.ncbi.nlm.nih.gov/31207811

المؤلفون: John S. Kotrola, W. B. Mikel, K. C. Tamblyn, D. E. Conner

المصدر: Journal of Food Protection. 60:1560-1563

مصطلحات موضوعية: chemistry.chemical_classification, education.field_of_study, Inoculation, Population, Biology, medicine.disease_cause, Microbiology, Lactic acid, chemistry.chemical_compound, Listeria monocytogenes, chemistry, medicine, Acid treatment, Food science, education, Escherichia coli, Food Science, Organic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c79d3e6997e6790512fa45dc72683509
https://doi.org/10.4315/0362-028x-60.12.1560

المؤلفون: Theodore L. Brown, John S. Kotrola, Randall K. Phebus, R. Craig Wilson, Abbey L. Nutsch, M. James Riemann, John E. Boyer

المصدر: Journal of food protection. 61(5)

مصطلحات موضوعية: Veterinary medicine, Food Handling, Population, Colony Count, Microbial, Pasteurization, Biology, Loin, Microbiology, law.invention, Enterobacteriaceae, law, Salmonella, Escherichia coli, Animals, education, education.field_of_study, business.industry, Temperature, Sterilization, United States, Biotechnology, Meat Products, Steam, Steam heating, Cattle, business, After treatment, Abattoirs, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::800ebc15e141961db2635acf72bab0e4
https://pubmed.ncbi.nlm.nih.gov/9709229