المؤلفون: Diane Grob Schmidt, H. N. Cheng, Agnes M. Rimando, Bradley D. Miller, Judith L. Benham, Joseph S. Francisco, Jay Siegel, Thomas Connelly, Angela Phillips Diaz, Deva Hupaylo, Ellene Tratras Contis, Joseph M. DeSimone, Alexander Sachse, Javier Garcia Martinez, Jo Shen, Sundeep Dugar, Abhinav Dhandia, Thais Guaratini, Sudhir Nambiar, Frank Jaksch, Sharon V. Vercellotti, John R. Vercellotti, Daniel Daly, Judith C. Giordan

Resource Type: eBook.

الموضوعات: Chemistry--Research--International cooperation, Chemists--Vocational guidance

Categories: SCIENCE / Chemistry / General, SCIENCE / Research & Methodology, TECHNOLOGY & ENGINEERING / Chemical & Biochemical

المؤلفون: Marinda Li Wu, H. N. Cheng, Sadiq Shah, Robert Rich, John C. Lechleiter, Jennifer S. Laurence, Joel I. Shulman, Kristin M. Omberg, Mark D. Frishberg, George Rodriguez, James L. Chao, John Fraser, Rudy M. Baum, Thomas R. Beattie, Roger E. Brown, Elizabeth I. Fraser, Kenneth J. Polk, David E. Harwell, Pat N. Confalone, J. M. Ornstein, Hongcai “Joe” Zhou, Neil J. Lawrence, Joseph Brewer, Allen Kruse, Sharon V. Vercellotti, John R. Vercellotti, Rigoberto Hernandez, Shannon Watt, Cedric Herring, Luanne Tilstra, Erin L. Cadwalader, Amanda C. Bryant-Friedrich, Mary Jo Ondrechen, Guang Cao, Teri Quinn Gray

Resource Type: eBook.

الموضوعات: Cultural pluralism, Minorities, Entrepreneurship, Work environment, Asian Americans, Labor and globalization--Congresses, Chemistry--Vocational guidance--United States--Congresses, Chemistry--Vocational guidance--Congresses, Chemistry, Chemical engineering, Employment (Economic theory), Vocational guidance

Categories: BUSINESS & ECONOMICS / Careers / General, BUSINESS & ECONOMICS / Entrepreneurship, SCIENCE / Chemistry / General

المؤلفون: Sharon V. Vercellotti, John R. Vercellotti

المصدر: ACS Symposium Series ISBN: 9780841231290
ACS Symposium Series

مصطلحات موضوعية: Outreach, Marketing management, business.industry, Business marketing, Business, Public relations, Marketing, International marketing

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9f0aa65d502fa5b7f04bfdc6a0e68b86
https://doi.org/10.1021/bk-2016-1219.ch017

المؤلفون: Timothy H. Sanders, Si-Yin Chung, John R. Vercellotti

المصدر: Journal of Agricultural and Food Chemistry. 46:4712-4716

مصطلحات موضوعية: chemistry.chemical_classification, biology, food and beverages, Ripening, General Chemistry, Arachis hypogaea, Enzyme, Biochemistry, chemistry, Plant protein, Gene expression, biology.protein, General Agricultural and Biological Sciences, Desiccation, Protein A, Alcohol dehydrogenase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::561a1b864be0bb625421e22d58eabeb6
https://doi.org/10.1021/jf980492n

المؤلفون: Sharon V. Vercellotti, John R. Vercellotti

المصدر: ACS Symposium Series ISBN: 9780841229709
ACS Symposium Series

مصطلحات موضوعية: Entrepreneurship, business.industry, Public relations, Marketing, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca4210bdc234085fc1f156cec5d7e1e4
https://doi.org/10.1021/bk-2014-1169.ch018

المؤلفون: Si-Yin Chung, John R. Vercellotti, Timothy H. Sanders

المصدر: Journal of Agricultural and Food Chemistry. 45:4516-4521

مصطلحات موضوعية: chemistry.chemical_classification, biology, food and beverages, Fructose-bisphosphate aldolase, General Chemistry, Ethanol fermentation, Enzyme assay, Enzyme, chemistry, Biochemistry, biology.protein, Fermentation, General Agricultural and Biological Sciences, Anaerobic exercise, Pyruvate decarboxylase, Alcohol dehydrogenase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65d209884e8baded60667c884a259d13
https://doi.org/10.1021/jf9706742

المؤلفون: Brenda J. Trask-Morrell, John R. Vercellotti, Gillian Eggleston

المصدر: Journal of Agricultural and Food Chemistry. 44:3319-3325

مصطلحات موضوعية: chemistry.chemical_classification, Thermogravimetric analysis, Sucrose, Aqueous solution, Analytical chemistry, Salt (chemistry), General Chemistry, Catalysis, Thermogravimetry, chemistry.chemical_compound, Differential scanning calorimetry, chemistry, Degradation (geology), General Agricultural and Biological Sciences, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a56508dbc973b96f9efed2f0c67295f1
https://doi.org/10.1021/jf950836z

المؤلفون: John R. Vercellotti, Margaret A. Clarke, L. A. Edy, Gillian Eggleston

المصدر: Journal of Carbohydrate Chemistry. 15:81-94

مصطلحات موضوعية: chemistry.chemical_classification, Aqueous solution, Sucrose, Chemistry, Organic Chemistry, Ion chromatography, Inorganic chemistry, Salt (chemistry), Biochemistry, Ion, chemistry.chemical_compound, Lyotropic, Degradation (geology), Molecule

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bd040e025dc929ab85b0415d9ddad6d6
https://doi.org/10.1080/07328309608005427

المؤلفون: John R. Vercellotti, Margaret A. Clarke, Les A. Edye, Gillian Eggleston

المصدر: Journal of Carbohydrate Chemistry. 14:1035-1042

مصطلحات موضوعية: chemistry.chemical_compound, Sucrose, Chromatography, chemistry, Chemical engineering, Impurity, Organic Chemistry, Thermal, Degradation (geology), Sugar, Biochemistry, Refinery

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8ee895337372719613181ed922150a73
https://doi.org/10.1080/07328309508005395

المؤلفون: Timothy H. Sanders, John R. Vercellotti, Si-Yin Chung

المصدر: Journal of Agricultural and Food Chemistry. 43:1545-1548

مصطلحات موضوعية: Ethanol, biology, Chemistry, food and beverages, Aldehyde dehydrogenase, Ripening, General Chemistry, Primary alcohol, Nicotinamide adenine dinucleotide, chemistry.chemical_compound, Microtiter plate, Biochemistry, Diaphorase, biology.protein, Food science, General Agricultural and Biological Sciences, Alcohol dehydrogenase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::340e2e9b119d32ed6f12416c85cc50ea
https://doi.org/10.1021/jf00054a024

المؤلفون: Sharon V. Vercellotti, John R. Vercellotti, Gillian Eggleston, Gavin Kahn

المصدر: ACS Symposium Series ISBN: 9780841225985
ACS Symposium Series

مصطلحات موضوعية: Quality management, Waste management, Business, Sugar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8f71e8fa9fe4bb637bfc416f1de5399a
https://doi.org/10.1021/bk-2010-1058.ch012

المؤلفون: Timothy H. Sanders, P. D. Blankenship, Sheikh M. Basha, John R. Vercellotti

المصدر: Journal of Food Composition and Analysis. 4:337-345

مصطلحات موضوعية: chemistry.chemical_classification, Curing (food preservation), Chromatography, food and beverages, chemistry.chemical_element, Polymer, Carbohydrate, Nitrogen, Isoelectric point, chemistry, Food science, Chemical composition, Flavor, Food Science, Total protein

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::344ff0f0bfcc6f800abe276580d4be45
https://doi.org/10.1016/0889-1575(91)90020-7

المؤلفون: Peter B. Johnsen, Si Yin Chung, Phillip H. Klesius, John R. Vercellotti

المصدر: Journal of Agricultural and Food Chemistry. 39:764-769

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Anticorps monoclonal, medicine.drug_class, Chemistry, General Chemistry, Elisa assay, Monoclonal antibody, Geosmin, chemistry.chemical_compound, Enzyme, medicine, biology.protein, Antibody, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a66e8e8429a087b53cf6a61d7665dfd
https://doi.org/10.1021/jf00004a030

المؤلفون: Gillian Eggleston, Peter Rein, Geoff Parkin, Jan Maarten De Bruijn, Kassiap Deepchand, H. V. Amorim, M. Gryschek, M. L. Lopes, Barbara M. Muir, Ruth Rhodes, Predhie Naidoo, Martin J Eweg, Paul M. Schorn, Stephen Peacock, Charles Kruger, Giovanna M. Aita, Misook Kim, Ryan Viator, Paul White, Edward Richard, Lee Panella, Stephen R. Kaffka, Sarah E. Lingle, John R. Vercellotti, Sharon V. Vercellotti, Gavin Kahn, Jessica Gober, Clay Alexander, Marvellous Zhou, Collins Kimbeng, Serge Edme, Anna Hale, Mary An Godshall, François Rousset, Arland Hotchkiss, Marshall Fishman, LinShu Liu

Resource Type: eBook.

الموضوعات: Biogas, Genetic engineering, Cellulose, Ethanol fuel industry--Environmental aspects, Sugarcane industry--Environmental aspects, Biochemical markers, Sorghum, Feeds

Categories: BUSINESS & ECONOMICS / Industries / Food Industry, SCIENCE / Chemistry / Organic, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Gillian Eggleston, John R. Vercellotti

المصدر: ACS Symposium Series ISBN: 9780841274068
Industrial Application of Enzymes on Carbohydrate-Based Material

مصطلحات موضوعية: chemistry.chemical_classification, Materials science, biology, Immobilized enzyme, Starch, Cellulase, Polysaccharide, chemistry.chemical_compound, Enzyme, Biochemistry, chemistry, Pectate lyase, biology.protein, Amylase, Bioprocess

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e65b43b492a468ff427a268198e0f3bc
https://doi.org/10.1021/bk-2007-0972

المؤلفون: Gillian Eggleston, John R. Vercellotti

المصدر: ACS Symposium Series. :xiii-xiv

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::30f1ac13539f00c89d4baea61fc412f5
https://doi.org/10.1021/bk-2007-0972.pr001

المؤلفون: Timothy H. Sanders, John R. Vercellotti, Si-Yin Chung

المصدر: Advances in Experimental Medicine and Biology ISBN: 9781489919274

مصطلحات موضوعية: Curing (food preservation), Arginine, Chemistry, food and beverages, Food science, Surface protein

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ecca8d9bd4b845c1b5b496c78a252b0
https://doi.org/10.1007/978-1-4899-1925-0_4

المؤلفون: John R Vercellotti, Margaret A Clarke, Mary An Godshall

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.issct.org/pdf/proceedings/1999/1999%20Vercillotti%20Sugarcane%20Components%20that%20Affect%20Efficiency%20of%20Membrane%20Filtration%20-%20Identificat.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1088.2645; http://www.issct.org/pdf/proceedings/1999/1999%20Vercillotti%20Sugarcane%20Components%20that%20Affect%20Efficiency%20of%20Membrane%20Filtration%20-%20Identificat.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1088.2645
http://www.issct.org/pdf/proceedings/1999/1999%20Vercillotti%20Sugarcane%20Components%20that%20Affect%20Efficiency%20of%20Membrane%20Filtration%20-%20Identificat.pdf

المؤلفون: Si-Yin Chung, Timothy H. Sanders, John R. Vercellotti

المصدر: ACS Symposium Series ISBN: 9780841234048
Chemical Markers for Processed and Stored Foods

مصطلحات موضوعية: Biochemistry, biology, Chemistry, biology.protein, Curing (chemistry), Alcohol dehydrogenase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2cd4f2d67e8682c621d837d119860efa
https://doi.org/10.1021/bk-1996-0631.ch016

المؤلفون: John R. Vercellotti, A. J. St. Angelo

مصطلحات موضوعية: Chitosan, chemistry.chemical_compound, Natural product, chemistry, Meat Flavor, Lipid oxidation, food and beverages, Food grade, Food science, equipment and supplies, Sensory analysis, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::635c815cb99e124de6719ce04ce6c0c2
https://doi.org/10.1016/b978-0-444-88834-1.50063-6