المؤلفون: Alonso-Miravalles, Loreto, Barone, Giovanni, Waldron, David, Bez, Juergen, Joehnke, Marcel Skejovic, Petersen, Iben Lykke, Zannini, Emanuele, Arendt, Elke K., O'Mahony, James A.

المصدر: Alonso-Miravalles , L , Barone , G , Waldron , D , Bez , J , Joehnke , M S , Petersen , I L , Zannini , E , Arendt , E K & O'Mahony , J A 2022 , ' Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder ' , Journal of the Science of Food and Agriculture , vol. 102 , no. 12 , pp. 5044-5054 . https://doi.org/10.1002/jsfa.11199

مصطلحات موضوعية: digestibility, emulsion, functionality, infant formula, lentil, powder, protein

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/formulation-pilotscale-preparation-physicochemical-characterization-and-digestibility-of-a-lentil-proteinbased-model-infant-formula-powder(33ecde8e-a798-4101-b9e1-235903a92812).html
https://doi.org/10.1002/jsfa.11199
https://curis.ku.dk/ws/files/318540833/Formulation_pilot_scale_preparation.pdf

المؤلفون: Joehnke, Marcel Skejovic, Jeske, Stephanie, Ispiryan, Lilit, Zannini, Emanuele, Arendt, Elke K., Bez, Jurgen, Sorensen, Jens Christian, Petersen, Iben Lykke

المساهمون: Joehnke, Marcel Skejovic, Jeske, Stephanie, Ispiryan, Lilit, Zannini, Emanuele, Arendt, Elke K., Bez, Jurgen, Sorensen, Jens Christian, Petersen, Iben Lykke

مصطلحات موضوعية: Lens culinari, lentil flour, lentil protein isolate, alternative protein source, pilot-scale processing, trypsin inhibitor activity, in vitro protein digestibility, FODMAPs

Relation: info:eu-repo/semantics/altIdentifier/pmid/33851134; info:eu-repo/semantics/altIdentifier/wos/WOS:000637203300001; volume:9; numberofpages:9; journal:FOOD CHEMISTRY X; https://hdl.handle.net/11573/1661014; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85101318739

الاتاحة: https://hdl.handle.net/11573/1661014
https://doi.org/10.1016/j.fochx.2020.100112

المؤلفون: Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 335-345 (2018)

مصطلحات موضوعية: in vitro, protein digestibility, total dietary fibre, rapeseed napin proteins, plant food ingredients, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.degruyter.com/view/j/pjfns.2018.68.issue-4/pjfns-2018-000b/pjfns-2018-000b.xml?format=INT; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/921f1121938745afacad06a79960f16d

المؤلفون: Vogelsang-O’Dwyer, Martin, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Sørensen, Jens Christian, Bez, Juergen, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, O’Mahony, James A., Arendt, Elke K., Zannini, Emanuele

المصدر: Vogelsang-O’Dwyer , M , Petersen , I L , Joehnke , M S , Sørensen , J C , Bez , J , Detzel , A , Busch , M , Krueger , M , O’Mahony , J A , Arendt , E K & Zannini , E 2020 , ' Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation : Techno-Functional, Nutritional and Environmental Performance ' , Foods , vol. 9 , no. 3 , 322 . https://doi.org/10.3390/foods9030322

مصطلحات موضوعية: Antinutrients, Carbon footprint, Dry fractionation, Faba bean, FODMAPs, Functional properties, Isoelectric precipitation, Life cycle assessment, Nutrition, Protein

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/comparison-of-faba-bean-protein-ingredients-produced-using-dry-fractionation-and-isoelectric-precipitation(d0fb7e27-bf6a-4f86-983f-0a1dc7a47910).html
https://doi.org/10.3390/foods9030322
https://curis.ku.dk/ws/files/240139519/Comparison_of_Faba_Bean_Protein_Ingredients_Produced_Using_Dry_Fractionation_and_Isoelectric_Precipitation.pdf

المؤلفون: Vogelsang-O'Dwyer, Martin, Bez, Juergen, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, Ispiryan, Lilit, O'Mahony, James A., Arendt, Elke K., Zannini, Emanuele

المصدر: Vogelsang-O'Dwyer , M , Bez , J , Petersen , I L , Joehnke , M S , Detzel , A , Busch , M , Krueger , M , Ispiryan , L , O'Mahony , J A , Arendt , E K & Zannini , E 2020 , ' Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin ' , Foods , vol. 9 , no. 2 , 230 . https://doi.org/10.3390/foods9020230

مصطلحات موضوعية: lupin, protein, functionality, FODMAPs, nutrition, digestibility, carbon footprint, life cycle assessment, sustainability

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/technofunctional-nutritional-and-environmental-performance-of-protein-isolates-from-blue-lupin-and-white-lupin(8e38e988-502c-4bd7-ab70-f0742f5c2971).html
https://doi.org/10.3390/foods9020230
https://curis.ku.dk/ws/files/239569007/Techno_Functional_Nutritional_and_Environmental_Performance_of_Protein_Isolates_from_Blue_Lupin_and_White_Lupin.pdf

المؤلفون: Martinez-Padilla, Eliana, Li, Kexin, Frandsen, Heidi Blok, Joehnke, Marcel Skejovic, Vargas-Bello-Perez, Einar, Petersen, Iben Lykke

المصدر: Martinez-Padilla , E , Li , K , Frandsen , H B , Joehnke , M S , Vargas-Bello-Perez , E & Petersen , I L 2020 , ' In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives ' , Foods , vol. 9 , no. 12 , 1784 . https://doi.org/10.3390/foods9121784

مصطلحات موضوعية: milk substitutes, non-dairy, almond drink, oat drink, soy drink, hemp drink, nutritional value, SOYBEAN TRYPSIN-INHIBITOR, CORONARY-HEART-DISEASE, CARDIOVASCULAR-DISEASE, ENVIRONMENTAL IMPACTS, NUTRITIONAL-VALUE, PALMITIC ACID, QUALITY, SOYMILK, L., INACTIVATION

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/in-vitro-protein-digestibility-and-fatty-acid-profile-of-commercial-plantbased-milk-alternatives(50646292-d0c2-480f-ad5c-9d865d08868c).html
https://doi.org/10.3390/foods9121784
https://curis.ku.dk/ws/files/255157920/In_Vitro_Protein_Digestibility_and_Fatty_Acid_Profile_of_Commercial_Plant_Based_Milk_Alternatives.pdf

المؤلفون: Alonso‐Miravalles, Loreto, Barone, Giovanni, Waldron, David, Bez, Juergen, Joehnke, Marcel Skejovic, Petersen, Iben Lykke, Zannini, Emanuele, Arendt, Elke K, O'Mahony, James A

المصدر: Journal of the Science of Food & Agriculture; Sep2022, Vol. 102 Issue 12, p5044-5054, 11p

مصطلحات موضوعية: INFANT formulas, LENTILS, PLANT proteins, POWDERS

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain), JOHN Wiley & Sons Inc.

المؤلفون: Vogelsang-O'Dwyer, Martin, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Sørensen, Jens Christian, Bez, Juergen, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, O'Mahony, James A., Arendt, Elke K., Zannini, Emanuele

المساهمون: Publica

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______610::48484fab00080945a094bc562c550853
https://publica.fraunhofer.de/handle/publica/261833

المؤلفون: Joehnke, Marcel Skejovic, Lametsch, Rene, Sørensen, Jens Christian

المصدر: Joehnke , M S , Lametsch , R & Sørensen , J C 2019 , ' Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin ' , Food Research International , vol. 123 , pp. 346-354 . https://doi.org/10.1016/j.foodres.2019.05.004

مصطلحات موضوعية: Brassica napus L., In vitro protein digestibility, Animal proteins, Plant proteins, Protein mixtures, Protein-protein interactions, Napin proteins, Whey proteins

الاتاحة: https://researchprofiles.ku.dk/da/publications/improved-in-vitro-digestibility-of-rapeseed-napin-proteins-in-mixtures-with-bovine-betalactoglobulin(2b4e5ac1-3efd-408a-9a6c-861e1ee40403).html
https://doi.org/10.1016/j.foodres.2019.05.004

المؤلفون: Joehnke, Marcel Skejovic

المصدر: Joehnke , M S 2017 , Effects of Processing on the In Vitro Digestibility of Napin Proteins from Rapeseed ( Brassica napus L.) . Department of Food Science, Faculty of Science, University of Copenhagen . < https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122355211105763 >

الاتاحة: https://curis.ku.dk/portal/da/publications/effects-of-processing-on-the-in-vitro-digestibility-of-napin-proteins-from-rapeseed-brassica-napus-l(e4649449-4ea2-4016-963b-c613a14708ad).html
https://soeg.kb.dk/permalink/45KBDK_KGL/fbp0ps/alma99122355211105763

المؤلفون: Frandsen, Heidi Blok, Sørensen, Jens Christian, Jensen, Søren K., Markedal, Keld Ejdrup, Joehnke, Marcel Skejovic, Maribo, Hanne, Sørensen, Susanne, Sørensen, Hilmer

المصدر: Frandsen , H B , Sørensen , J C , Jensen , S K , Markedal , K E , Joehnke , M S , Maribo , H , Sørensen , S & Sørensen , H 2019 , ' Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in teh stomach of monogastrics ' , Food Chemistry , vol. 291 , pp. 77-86 .

مصطلحات الفهرس: article

المؤلفون: Joehnke, Marcel Skejovic, Rehder, Alina, Sørensen, Susanne, Bjergegaard, Charlotte, Sørensen, Jens Christian, Markedal, Keld Ejdrup

المصدر: Joehnke , M S , Rehder , A , Sørensen , S , Bjergegaard , C , Sørensen , J C & Markedal , K E 2018 , ' In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures ' , Journal of Agricultural and Food Chemistry , vol. 66 , no. 3 , pp. 711-719 . https://doi.org/10.1021/acs.jafc.7b04681

الاتاحة: https://researchprofiles.ku.dk/da/publications/in-vitro-digestibility-of-rapeseed-and-bovine-whey-protein-mixtures(8c3e99b4-642d-489f-86c6-7db1e327bf58).html
https://doi.org/10.1021/acs.jafc.7b04681

المؤلفون: Joehnke, Marcel Skejovic, Sørensen, Susanne, Bjergegaard, Charlotte, Markedal, Keld Ejdrup, Sørensen, Jens Christian

المصدر: Joehnke , M S , Sørensen , S , Bjergegaard , C , Markedal , K E & Sørensen , J C 2018 , ' Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins ' , Polish Journal of Food and Nutrition Sciences , vol. 68 , no. 4 , pp. 335-345 .

مصطلحات الفهرس: article

URL: https://curis.ku.dk/portal/da/publications/effect-of-dietary-fibre-fractions-on-in-vitro-digestibility-of-rapeseed-napin-proteins(621a89c1-7a29-41da-b663-d014104509a6).html
https://doi.org/10.2478/pjfns-2018-0005
https://curis.ku.dk/ws/files/204075715/Effect_of_Dietary_Fibre_Fractions_on_In_Vitro_Digestibility_of_Rapeseed_Napin_Proteins.pdf

المؤلفون: Joehnke, Marcel Skejovic, Rehder, Alina, Sørensen, Susanne, Bjergegaard, Charlotte, Sørensen, Jens Christian, Markedal, Keld Ejdrup

المصدر: Journal of Agricultural and Food Chemistry; 20240101, Issue: Preprints

المؤلفون: Joehnke, Marcel Skejovic

مصطلحات الفهرس: person

URL: https://curis.ku.dk/portal/da/persons/marcel-skejovic-joehnke(38ba09d8-7386-430a-8725-6cfdff30fed5).html

المؤلفون: Vogelsang-O'Dwyer, Martin, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Sørensen, Jens Christian, Bez, Juergen, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, O'Mahony, James A., Arendt, Elke K., Zannini, Emanuele

المصدر: Foods; Mar2020, Vol. 9 Issue 3, p322, 1p

مصطلحات موضوعية: FAVA bean, MILK proteins, TRYPSIN inhibitors, METEOROLOGICAL precipitation, PROTEINS, PROTEIN solubility