المؤلفون: Agata Hahn, Justyna Liszka, Julia Maksym, Agnieszka Nemś, Joanna Miedzianka

المصدر: Molecules, Vol 30, Iss 1, p 181 (2025)

مصطلحات موضوعية: watermelon seed flour, protein concentrate, nutritional properties, antioxidant properties, functional properties, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/30/1/181; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/4c1e827477b8448da09857083bdd2b94

المؤلفون: Millena Ruszkowska, Małgorzata Tańska, Joanna Miedzianka, Przemysław Łukasz Kowalczewski

المصدر: Foods, Vol 13, Iss 15, p 2390 (2024)

مصطلحات موضوعية: colour, edible insects, extrusion, nutritional value, sensory acceptance, texture, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/15/2390; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/15bb0c99879041a09cb6e7716563e8cd

المؤلفون: Anna Pęksa, Agnieszka Tajner-Czopek, Artur Gryszkin, Joanna Miedzianka, Elżbieta Rytel, Szymon Wolny

المصدر: Foods, Vol 13, Iss 11, p 1712 (2024)

مصطلحات موضوعية: red- and purple-fleshed potatoes, snacks, French fries, glycoalkaloids, organic acids, microwaving, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/11/1712; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/9d0b5261da694c4eb30826ce07a2ef44

المؤلفون: Magdalena Rakicka-Pustułka, Joanna Miedzianka, Dominika Jama, Sylwia Kawalec, Kamila Liman, Tomasz Janek, Grzegorz Skaradziński, Waldemar Rymowicz, Zbigniew Lazar

المصدر: Microbial Cell Factories, Vol 20, Iss 1, Pp 1-18 (2021)

مصطلحات موضوعية: Yarrowia clade, Crude glycerol, Polyols, Single cell protein, Single cell oil, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2859

URL الوصول: https://doaj.org/article/414fcdb93cd544a3b7795edff61db15c

المؤلفون: Joanna Miedzianka, Katarzyna Drzymała, Agnieszka Nemś, Agnieszka Kita

المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/8f84a6d7939b4ee0871a6462b66042d8

المؤلفون: Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita

المصدر: Molecules, Vol 28, Iss 2, p 770 (2023)

مصطلحات موضوعية: commercial rice protein preparation, acetic anhydride, amino acid composition, digestibility, FT-IR spectroscopy, functional properties, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/2/770; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/c2f6ad9cff714a1ab734af1a5d645569

المؤلفون: Joanna Miedzianka, Sabina Lachowicz-Wiśniewska, Agnieszka Nemś, Przemysław Łukasz Kowalczewski, Agnieszka Kita

المصدر: Applied Sciences, Vol 12, Iss 16, p 8136 (2022)

مصطلحات موضوعية: plant species, spirulina, chlorella, bioactive compounds, antiradical activity, ferric reducing antioxidative power, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/16/8136; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/76fe51114c084f159c05ab658dcde80a

المؤلفون: Anna Marietta Salejda, Katarzyna Olender, Magdalena Zielińska-Dawidziak, Monika Mazur, Jakub Szperlik, Joanna Miedzianka, Ireneusz Zawiślak, Joanna Kolniak-Ostek, Aleksandra Szmaja

المصدر: Foods, Vol 11, Iss 5, p 674 (2022)

مصطلحات موضوعية: agro-industrial by-products, hull, meat products, crop plants, Fagopyrum, meat quality, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/5/674; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8541c6b3aa16452fbcd7c29103cecc37

المؤلفون: Joanna Miedzianka, Katarzyna Drzymała, Agnieszka Nemś, Agnieszka Kita

المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-1 (2021)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/5c583bf3e6c74e47960572a0b3867426

المؤلفون: Anna Pęksa, Joanna Miedzianka

المصدر: Applied Sciences, Vol 11, Iss 8, p 3497 (2021)

مصطلحات موضوعية: potato protein, fractions of patatin and protease inhibitors, nutritional value, functional properties, biological properties, isolation method, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/8/3497; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/31294360c7624f629811835118880d50

المؤلفون: Joanna Miedzianka, Aleksandra Zambrowicz, Magdalena Zielińska-Dawidziak, Wioletta Drożdż, Agnieszka Nemś

المصدر: Molecules, Vol 26, Iss 6, p 1575 (2021)

مصطلحات موضوعية: pumpkin protein concentrates, acetylation, chemical composition, amino acid profile, in vitro digestibility, SDS-PAGE, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/6/1575; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/142a0f7a6d0445cc858e53849f84deb3

المؤلفون: Anna Pęksa, Joanna Miedzianka, Agnieszka Nemś, Elżbieta Rytel

المصدر: Molecules, Vol 26, Iss 5, p 1322 (2021)

مصطلحات موضوعية: coloured potatoes, time of storage, temperature of storage, free amino acids pool, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/5/1322; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/98dfe973c9004c1fae11b368ab41637b

المؤلفون: Joanna Kolniak-Ostek, Agnieszka Kita, Joanna Miedzianka, Lucia Andreu-Coll, Pilar Legua, Francisca Hernandez

المصدر: Molecules, Vol 25, Iss 23, p 5734 (2020)

مصطلحات موضوعية: prickly pear, UPLC-MS, phenolic compounds, fatty acids, amino acids, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/23/5734; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/290c07d14f24433baa8352629d5c89ce

المؤلفون: Anna Pęksa, Joanna MiedziankA

المصدر: Czech Journal of Food Sciences, Vol 32, Iss 3, Pp 265-272 (2014)

مصطلحات موضوعية: chemical composition, potato protein hydrolysates, nutritional quality, potato protein isolates, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201403-0009_amino-acid-composition-of-enzymatically-hydrolysed-potato-protein-preparations.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/29d59e6b20eb46068a6bb98dae31929d

المؤلفون: Agnieszka Tajner Czopek, Elżbieta Rytel, Joanna Miedzianka, Agnieszka kita, Anna Pęksa

المصدر: Potravinarstvo, Vol 4, Iss 2, Pp 59-64 (2010)

مصطلحات موضوعية: potato snack, frying, bran, germ, protein preparation, physical properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/54; https://doaj.org/toc/1338-0230; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/0022f847519e4ad4bb3e394f710a963b

المؤلفون: Magdalena Rakicka-Pustułka (11542647), Joanna Miedzianka (11542650), Dominika Jama (11542653), Sylwia Kawalec (11542656), Kamila Liman (11542659), Tomasz Janek (385899), Grzegorz Skaradziński (11542662), Waldemar Rymowicz (11542665), Zbigniew Lazar (3457754)

مصطلحات موضوعية: Biochemistry, Biotechnology, Ecology, Developmental Biology, Chemical Sciences not elsewhere classified, Yarrowia clade, Crude glycerol, Polyols, Single cell protein, Single cell oil

Relation: https://figshare.com/articles/journal_contribution/Additional_file_1_of_High_value-added_products_derived_from_crude_glycerol_via_microbial_fermentation_using_Yarrowia_clade_yeast/16779504

الاتاحة: https://doi.org/10.6084/m9.figshare.16779504.v1

المؤلفون: Magdalena Rakicka-Pustułka (11542647), Joanna Miedzianka (11542650), Dominika Jama (11542653), Sylwia Kawalec (11542656), Kamila Liman (11542659), Tomasz Janek (385899), Grzegorz Skaradziński (11542662), Waldemar Rymowicz (11542665), Zbigniew Lazar (3457754)

مصطلحات موضوعية: Biochemistry, Biotechnology, Ecology, Developmental Biology, Chemical Sciences not elsewhere classified, Yarrowia clade, Crude glycerol, Polyols, Single cell protein, Single cell oil

Relation: https://figshare.com/articles/journal_contribution/Additional_file_3_of_High_value-added_products_derived_from_crude_glycerol_via_microbial_fermentation_using_Yarrowia_clade_yeast/16779510

الاتاحة: https://doi.org/10.6084/m9.figshare.16779510.v1

المؤلفون: Magdalena Rakicka-Pustułka (11542647), Joanna Miedzianka (11542650), Dominika Jama (11542653), Sylwia Kawalec (11542656), Kamila Liman (11542659), Tomasz Janek (385899), Grzegorz Skaradziński (11542662), Waldemar Rymowicz (11542665), Zbigniew Lazar (3457754)

مصطلحات موضوعية: Biochemistry, Biotechnology, Ecology, Developmental Biology, Chemical Sciences not elsewhere classified, Yarrowia clade, Crude glycerol, Polyols, Single cell protein, Single cell oil

Relation: https://figshare.com/articles/journal_contribution/Additional_file_2_of_High_value-added_products_derived_from_crude_glycerol_via_microbial_fermentation_using_Yarrowia_clade_yeast/16779507

الاتاحة: https://doi.org/10.6084/m9.figshare.16779507.v1

المؤلفون: Agnieszka Nemś, Joanna Miedzianka, Agnieszka Kita

المصدر: Journal of the science of food and agricultureREFERENCES. 102(11)

مصطلحات موضوعية: Nutrition and Dietetics, Flour, Helianthus, Plant Preparations, Amino Acids, Agronomy and Crop Science, Nutritive Value, Triticum, Food Science, Biotechnology, Pea Proteins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae0bd49558b820a9f2ecdc92423f24ed
https://pubmed.ncbi.nlm.nih.gov/35178719

المؤلفون: Agnieszka Kita, Ahmed Altaher Omer Ahmed, Agnieszka Nemś, Ashraf Mohamed Ahmed Abdalla, Joanna Miedzianka, Massimo Mozzon, Roberta Foligni

المصدر: Trees. 34:111-119

مصطلحات موضوعية: 0106 biological sciences, genetic structures, Physiology, 020209 energy, Linoleic acid, Population, 02 engineering and technology, Plant Science, Biology, 01 natural sciences, chemistry.chemical_compound, 0202 electrical engineering, electronic engineering, information engineering, Amino acid content, education, education.field_of_study, Ecology, food and beverages, Plant physiology, Forestry, Horticulture, Natural population growth, chemistry, Polyphenol, Oil production, Balanites aegyptiaca, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2147ca77dbe5055f2591775cee3c2061
https://doi.org/10.1007/s00468-019-01901-x