المؤلفون: Małgorzata Wronkowska, Natalia Bączek, Joanna Honke, Joanna Topolska, Wiesław Wiczkowski, Henryk Zieliński

المصدر: Molecules, Vol 28, Iss 11, p 4565 (2023)

مصطلحات موضوعية: Maillard reaction products, antioxidant capacity, tocopherols, wheat roll, buckwheat hull, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/11/4565; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/f7f672c3415b45a49774d1064b1e5d80

المؤلفون: Henryk Zieliński, Wiesław Wiczkowski, Joanna Honke, Mariusz Konrad Piskuła

المصدر: Antioxidants, Vol 10, Iss 4, p 571 (2021)

مصطلحات موضوعية: fermented buckwheat flours, water biscuits, digestion, rutin, quercetin, expanded bioaccessibility, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/10/4/571; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/9e76fd614b4148c3a3f37b90b2efb53d

المؤلفون: Henryk Zieliński, Joanna Honke, Joanna Topolska, Natalia Bączek, Mariusz Konrad Piskuła, Wiesław Wiczkowski, Małgorzata Wronkowska

المصدر: Foods, Vol 9, Iss 7, p 847 (2020)

مصطلحات موضوعية: buckwheat, fermentation, baking, in vitro digestion, ACE inhibition, phenolic compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/7/847; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5e389435a0474d3cb66fb45659ed0d82

المؤلفون: Ewa Ciska, Natalia Drabińska, Joanna Honke, Agnieszka Narwojsz

المصدر: Journal of Functional Foods, Vol 19, Iss , Pp 91-99 (2015)

مصطلحات موضوعية: Brassica vegetables, Phytochemicals, Sinigrin, Glucobrassicin, 3-butenylnitrile, Indole-3-acetonitrile, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464615004259; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/dc4a0d56e5b543aa847d0c9b7e69b19d

المؤلفون: Wieslaw Wiczkowski, Joanna Topolska, Joanna Honke

المصدر: Journal of Functional Foods, Vol 7, Iss , Pp 201-211 (2014)

مصطلحات موضوعية: Red cabbage, Nonacylated anthocyanins, Acylated anthocyanins, HPLC–DAD–MS/MS, Antioxidant activity, Vegetation period, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464614000619; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/4f0ecf7e2e3a4e1d80a33fda899eec63

المؤلفون: Danuta Zielińska, Henryk Zieliński, José Moisés Laparra-Llopis, Dorota Szawara-Nowak, Joanna Honke, Juan Antonio Giménez-Bastida

المصدر: Nutrients; Volume 13; Issue 2; Pages: 554

مصطلحات موضوعية: inflammation, caffeic acid, antiglycative, antioxidant, myofibroblasts, ACE inhibitory activity, colon, COX-2, PGE 2

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Phytochemicals and Human Health; https://dx.doi.org/10.3390/nu13020554

الاتاحة: https://doi.org/10.3390/nu13020554

المؤلفون: Małgorzata Wronkowska, Joanna Honke, Henryk Zieliński, Wiesław Wiczkowski

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 24, Iss 2, Pp 205-214 (2020)

مصطلحات موضوعية: in vitro digestion, biology, baking, Chemistry, fungi, 010401 analytical chemistry, food and beverages, Angiotensin-converting enzyme, 04 agricultural and veterinary sciences, TP368-456, Inhibitory postsynaptic potential, 040401 food science, 01 natural sciences, Food processing and manufacture, Industrial and Manufacturing Engineering, buckwheat, 0104 chemical sciences, 0404 agricultural biotechnology, biology.protein, Fermentation, Food science, ace inhibition, roasting, fermentation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb6295cbfd2f3b9f0ebe8101f4061c48
https://doi.org/10.2478/aucft-2020-0019

المؤلفون: Joanna Honke, Tomasz Sawicki, Andrzej Hornowski, Wiesław Wiczkowski, Monika Hrynkiewicz, Natalia Bączek, Joanna Topolska

المصدر: International Journal of Food Science & Technology. 56:629-638

مصطلحات موضوعية: White (mutation), chemistry.chemical_compound, chemistry, Food science, Phenolic acid, Ace inhibition, Industrial and Manufacturing Engineering, In vitro, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2eb41231a103221ea538c1a8492da52d
https://doi.org/10.1111/ijfs.14710

المؤلفون: Anna Majkowska, Natalia Bączek, Joanna Honke, Henryk Zieliński, Małgorzata Wronkowska

المصدر: LWT. 106:37-43

مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, D-chiro-Inositol, Rhizopus oligosporus, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Physical structure, 010608 biotechnology, Fermentation, Food science, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0dd879bea66065002a32c68194813143
https://doi.org/10.1016/j.lwt.2019.02.065

المؤلفون: José Moisés Laparra-Llopis, Henryk Zieliński, Dorota Szawara-Nowak, Juan Antonio Giménez-Bastida, Joanna Honke, Danuta Zielinska

المساهمون: National Science Centre (Poland), European Commission, Ministerio de Economía y Competitividad (España)

المصدر: Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 554, p 554 (2021)

مصطلحات موضوعية: Glycation End Products, Advanced, 0301 basic medicine, antioxidant, Antioxidant, medicine.medical_treatment, Interleukin-1beta, Anti-Inflammatory Agents, Angiotensin-Converting Enzyme Inhibitors, Pharmacology, Antioxidants, chemistry.chemical_compound, 0302 clinical medicine, Caffeic acid, Myofibroblasts, Chelating Agents, chemistry.chemical_classification, Nutrition and Dietetics, biology, COX−2, ACE inhibitory activity, food and beverages, Gastroenteritis, 3. Good health, Intestines, medicine.anatomical_structure, 030220 oncology & carcinogenesis, Cytokines, Advanced glycation end-product, PGE2, Chemokines, medicine.symptom, lcsh:Nutrition. Foods and food supply, Colon, myofibroblasts, Prostaglandin, lcsh:TX341-641, Inflammation, Dinoprostone, Article, 03 medical and health sciences, Caffeic Acids, medicine, Humans, Antiglycative, Monocyte, COX-2, 030104 developmental biology, Enzyme, chemistry, Cyclooxygenase 2, biology.protein, Cyclooxygenase, antiglycative, caffeic acid, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0cc818891baf037ff3a353b22c14e75

المؤلفون: Ewa Ciska, Natalia Drabińska, Joanna Honke

المصدر: Food Chemistry. 365:130498

مصطلحات موضوعية: food.dish, Chemistry, Glucosinolates, 010401 analytical chemistry, Brassica, 04 agricultural and veterinary sciences, General Medicine, Raw material, Bacterial composition, 040401 food science, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, White cabbage, 0404 agricultural biotechnology, food, Ascorbigen, Functional food, Food, Fermentation, Sauerkraut, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9324894cca07556c891b4685634efa8
https://doi.org/10.1016/j.foodchem.2021.130498

المؤلفون: Maria Rogowska, Ryszard Kosson, Natalia Drabińska, Ewa Ciska, Marcin Horbowicz, Joanna Honke

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 4, Pp 301-308 (2017)

مصطلحات موضوعية: roots, 0106 biological sciences, 0301 basic medicine, horseradish, Growing season, lcsh:TX341-641, Biology, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, Plant science, Glucoraphenin, Glucoraphanin, Nutrition and Dietetics, growing season, Cruciferous vegetables, glucosinolate composition, Horticulture, 030104 developmental biology, Sinigrin, chemistry, Agronomy, Glucosinolate, Composition (visual arts), leaves, lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c4ff37578c615bca8656642171636b3
https://doi.org/10.1515/pjfns-2016-0029

المؤلفون: Wilfried Andlauer, Anna Michalska, Joanna Honke, Grzegorz P. Łysiak

المصدر: LWT - Food Science and Technology. 65:932-938

مصطلحات موضوعية: ABTS, Lysine, 04 agricultural and veterinary sciences, Nutritional quality, 040401 food science, Intermediate stage, chemistry.chemical_compound, Prunus, Antioxidant capacity, Maillard reaction, symbols.namesake, 0404 agricultural biotechnology, chemistry, symbols, Cultivar, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b7214cf316945ab34986e1536af1d8e2
https://doi.org/10.1016/j.lwt.2015.09.015

المؤلفون: Joanna Honke, Agnieszka Narwojsz, Natalia Drabińska, Ewa Ciska

المصدر: Journal of Functional Foods, Vol 19, Iss, Pp 91-99 (2015)

مصطلحات موضوعية: Indole test, Nutrition and Dietetics, Sinigrin, Nutrition. Foods and food supply, Phytochemicals, Medicine (miscellaneous), Indole-3-acetonitrile, Gluconasturtiin, Glucobrassicin, chemistry.chemical_compound, Brassica vegetables, chemistry, Ascorbigen, Glucosinolate, Organic chemistry, TX341-641, 3-butenylnitrile, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b182568843846b544bac4e3a858fc2e7
http://www.sciencedirect.com/science/article/pii/S1756464615004259

المؤلفون: Ewa Ciska, Aneta Wojdyło, Wilfried Andlauer, Joanna Honke, Anna Michalska

المصدر: Food chemistry. 240

مصطلحات موضوعية: Chemical Phenomena, Food Handling, Analytical Chemistry, Anthocyanins, chemistry.chemical_compound, Freeze-drying, 0404 agricultural biotechnology, food, Flavonols, Chlorogenic acid, Food science, Desiccation, food.beverage, chemistry.chemical_classification, Chromatography, CRANBERRY JUICE, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Maltodextrin, 040401 food science, Freeze Drying, Vaccinium macrocarpon, chemistry, Polyphenol, Spray drying, Fruit, Hydroxymethylfurfural, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfe594e042995b805aa107f21cba0537
https://pubmed.ncbi.nlm.nih.gov/28946297

المؤلفون: Joanna Topolska, Wiesław Wiczkowski, Joanna Honke

المصدر: Journal of Functional Foods, Vol 7, Iss, Pp 201-211 (2014)

مصطلحات موضوعية: HPLC–DAD–MS/MS, Nutrition and Dietetics, Red cabbage, Chemistry, Nutrition. Foods and food supply, Nonacylated anthocyanins, Acylated anthocyanins, Medicine (miscellaneous), food and beverages, food.food, Antioxidant capacity, food, Antioxidant activity, Hplc dad ms ms, Sinapic acid, Botany, Genotype, Vegetation period, TX341-641, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5ed3651262b1d9b745be757f678de8f
http://www.sciencedirect.com/science/article/pii/S1756464614000619

المؤلفون: Mariusz K. Piskula, Ewa Romaszko, Wiesław Wiczkowski, Jerzy Romaszko, Joanna Honke

المصدر: Molecular Nutrition & Food Research. 58:221-228

مصطلحات موضوعية: Adult, Meal, Milk, Human, business.industry, Cmax, Biological Availability, Infant, Mothers, Urine, Body weight, Diet, chemistry.chemical_compound, Breast Feeding, chemistry, Pharmacokinetics, Humans, Medicine, Female, Quercetin, Food science, Infant Nutritional Physiological Phenomena, business, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ce021e847da2dbd362a3d5c6d18254a
https://doi.org/10.1002/mnfr.201200773

المؤلفون: Ewa Ciska, Joanna Honke

المصدر: Journal of Agricultural and Food Chemistry. 60:3645-3649

مصطلحات موضوعية: Indole test, 3,3'-Diindolylmethane, Hot Temperature, Indoles, food.dish, Glucosinolates, Pasteurization, Ascorbic Acid, Brassica, General Chemistry, law.invention, chemistry.chemical_compound, food, chemistry, Ascorbigen, law, Fermentation, Sauerkraut, Indole-3-carbinol, Food science, General Agricultural and Biological Sciences, Legume

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::567333177b46b0378df83aa839bf5478
https://doi.org/10.1021/jf300133k

المؤلفون: Joanna Honke, Ewa Ciska, Halina Kozlowska

المصدر: Journal of Agricultural and Food Chemistry. 56:9087-9093

مصطلحات موضوعية: food.ingredient, Light, Glucosinolates, Brassica, Raphanus, Germination, Biology, chemistry.chemical_compound, food, Brassica rapa, food and beverages, General Chemistry, Mustard seed, biology.organism_classification, Sinalbin, Mustard Plant, Horticulture, chemistry, Agronomy, Glucosinolate, Seeds, General Agricultural and Biological Sciences, White mustard

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::245308c21d8568ddf7320165334c17dd
https://doi.org/10.1021/jf801206g

المؤلفون: Joanna Honke, Henryk Zieliński, Wiesław Wiczkowski, Dorota Szawara-Nowak, Jerzy Romaszko, Adam Buciński, Mariusz K. Piskula

المصدر: The Journal of Nutrition. 138:885-888

مصطلحات موضوعية: Nutrition and Dietetics, biology, Flesh, Medicine (miscellaneous), Absorption (skin), biology.organism_classification, High-performance liquid chromatography, Bioavailability, Hydrolysis, chemistry.chemical_compound, Aglycone, chemistry, Biochemistry, Allium, heterocyclic compounds, Food science, Quercetin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::293c2f831b3f4b8e3b3f90492cdcaa5e
https://doi.org/10.1093/jn/138.5.885