المؤلفون: Manuel Malfeito-Ferreira, Joana Granja-Soares, Mahesh Chandra, Arman Asryan, Joana Oliveira, Victor Freitas, Iris Loira, Antonio Morata, Jorge Cunha, Mkrtich Harutyunyan

المصدر: Fermentation, Vol 10, Iss 8, p 401 (2024)

مصطلحات موضوعية: experimental archaeology, pottery vessels, vessel’s shape, prehistoric winemaking, Shulaveri-Shomutepe/Aratashen-Shulaveri-Shomutepe culture, Bell Beaker culture, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/8/401; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/a5be0c72e9484221bdb7743f0a41b6ee

المؤلفون: Mkrtich Harutyunyan, Renato Viana, Joana Granja-Soares, Miguel Martins, Henrique Ribeiro, Manuel Malfeito-Ferreira

المصدر: Fermentation, Vol 8, Iss 2, p 85 (2022)

مصطلحات موضوعية: dehydrated grapes, Muscat of Alexandria, sweet wines, passito wines, Roman wines, mineral content, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/8/2/85; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/358795b1b00a4c4cb0f285af630854ae

المؤلفون: Sofia Catarino, Ilda Caldeira, Sara Canas, Tiago A. Fernandes, Sílvia Lourenço, Joana Granja-Soares, Ofélia Anjos, Laurent Fargeton, Nádia E. Santos, Benjamin Boissier

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Wine, Lightness, 12:Produção e Consumo Sustentáveis [ODS], colour, genetic structures, Chemistry, food and beverages, Oxygenation, ageing, Ageing, Deep knowledge, chemical composition, Food science, wine spirit, micro-oxygenation, Chemical composition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9cf48c19b1b5877e58a1b62b736f79
https://doi.org/10.1016/j.lwt.2021.112658