يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"Jirawan Maneerote"', وقت الاستعلام: 0.38s تنقيح النتائج
  1. 1
    Academic Journal
    Physicochemical and biological properties of collagens obtained from tuna tendon by using the ultrasound-assisted extraction

    المؤلفون: Sagun Chanmangkang, Jirawan Maneerote, Utoomporn Surayot, Atikorn Panya, SangGuan You, Sutee Wangtueai

    المصدر: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100984- (2024)

    مصطلحات موضوعية: Tuna tendon, Byproduct, Ultrasound assisted extraction, Collagen, Physicochemical properties, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S2666154324000218; https://doaj.org/toc/2666-1543

    URL الوصول: https://doaj.org/article/a54f3d48cdf545499303d4be213eacc7

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  2. 2
    Academic Journal
    Optimization and production of protein hydrolysate containing antioxidant activity from tuna cooking juice concentrate by response surface methodology

    المؤلفون: Mookdaporn Kiettiolarn, Lalitphan Kitsanayanyong, Jirawan Maneerote, Sasimanas Unajak, Pramvadee Tepwong

    المصدر: Fisheries and Aquatic Sciences, Vol 25, Iss 6, Pp 335-349 (2022)

    مصطلحات موضوعية: Antioxidant properties, Byproduct utilization, Protein hydrolysate, Response surface methodology, Tuna cooking juice concentrate, Aquaculture. Fisheries. Angling, SH1-691

    وصف الملف: electronic resource

    Relation: http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2022.e31; https://doaj.org/toc/2234-1757

    URL الوصول: https://doaj.org/article/2b2effea4d4941a4ae2e8994405d95a9

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  3. 3
    Academic Journal
    Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna ( Katsuwonus pelamis )

    المؤلفون: Sagun Chanmangkang, Sutee Wangtueai, Nantipa Pansawat, Pramvadee Tepwong, Atikorn Panya, Jirawan Maneerote

    المصدر: Polymers, Vol 14, Iss 5329, p 5329 (2022)

    مصطلحات موضوعية: collagen, tuna-tail tendon, Katsuwonus pelamis, collagen properties, Organic chemistry, QD241-441

    Relation: https://www.mdpi.com/2073-4360/14/23/5329; https://doaj.org/toc/2073-4360; https://doaj.org/article/9d13adc65034472fa04130923bf8670b

    الاتاحة: https://doi.org/10.3390/polym14235329
    https://doaj.org/article/9d13adc65034472fa04130923bf8670b

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  4. 4
    Combination Effects of Phosphate and NaCl on Physiochemical, Microbiological, and Sensory Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets during Frozen Storage

    المؤلفون: Sutee WANGTUEAI, Jirawan MANEEROTE, Phisit SEESURIYACHAN, Yuthana PHIMOLSIRIPOL, Thunnop LAOKULDILOK, Suthat SURAWANG, Joe M. REGENSTEIN

    المصدر: Walailak Journal of Science and Technology (WJST). 17:313-323

    مصطلحات موضوعية: Multidisciplinary

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::89add36f740f3af3c913a5dfd3dd625a
    https://doi.org/10.48048/wjst.2020.4540

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  5. 5
    Effectof Phosphate and Freeze-thaw Cycleson Physicochemical and Sensory Properties ofFrozen Nile Tilapia (Oreochromis niloticus) Fillets

    المؤلفون: Sutee Wangtueai And Jirawan Maneerote

    مصطلحات موضوعية: Phosphate, Freezing, Freeze-thaw cycles, Frozen Nile tilapia fillets

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::888cc2c7975b568b52109e796fa186c5

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  6. 6
    Modeling multiscale transport mechanisms, phase changes and thermomechanics during frying

    المؤلفون: Pawan S. Takhar, Harkirat S. Bansal, Jirawan Maneerote

    المصدر: Food Research International. 62:709-717

    مصطلحات موضوعية: Pore water pressure, Materials science, Moisture, Phase (matter), Mass transfer, Heat transfer, Fluid dynamics, Evaporation, Thermodynamics, Elasticity coefficient, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d042e03ff25516bd85fda55dc69b75a4
    https://doi.org/10.1016/j.foodres.2014.04.016

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