المؤلفون: Ziming Xia (10923056), Min Li (12799), Ying Tian (180972), Yongzhong Li (299311), Bin Li (39349), Guangjie Zhang (1622803), Jinpeng Lv (9096716), Qianyu Fu (10923059), Hongmei Zhou (592257), Junxing Dong (5023634)

مصطلحات موضوعية: Biophysics, Biochemistry, Cell Biology, Neuroscience, Physiology, Biotechnology, Mental Health, Computational Biology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, lipid metabolites, Fermented Soybean Lipid, lipidomic, LPE, LPC, UPLC-MS, PC, PE, Microwave-Induced Cognitive Damage ., microwave radiation, SM, FSE-C, serum TG levels

Relation: https://figshare.com/articles/journal_contribution/Lipidomics_of_Serum_and_Hippocampus_Reveal_the_Protective_Effects_of_Fermented_Soybean_Lipid_on_Rats_of_Microwave-Induced_Cognitive_Damage/14731298

الاتاحة: https://doi.org/10.1021/acschemneuro.1c00042.s001