المؤلفون: Meng ZHANG, Peng WANG, Jingzhang GENG, Ping ZHAN, Honglei TIAN

المصدر: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 250-257 (2025)

مصطلحات موضوعية: sallion white, volatile substance, fried, differential component, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/649a34e4c044428685166b816aead15b

المؤلفون: Hongfei Guo, Yvchen Liu, Tian Wan, Da Song, Chella Perumal Palanisamy, Jingzhang Geng, Jinjin Pei, Sevilay Özmen, A.M. Abd El-Aty

المصدر: Journal of Functional Foods, Vol 123, Iss , Pp 106584- (2024)

مصطلحات موضوعية: Cancer treatment, Dietary strategies, Tumor metabolism, Clinical trials, Nutrition interventions, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624005875; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/9b757a66ef0548ae87e7f409c98feac2

المؤلفون: Guotai ZHANG, Siqiao HE, Qianqian MENG, Runqing LU, Jingwen TANG, Qin XIANG, Jingzhang GENG, Honglei TIAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 3, Pp 56-64 (2024)

مصطلحات موضوعية: polygonatum sibiricum, wheat qu, macrogenomics technologies, functional annotation, microbial community composition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/c1210830ce9e4bee92e9f1343a0af94b

المؤلفون: Siqiao HE, Guotai ZHANG, Runqing LU, Jingwen TANG, Qin XIANG, Jingzhang GENG, Honglei TIAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 3, Pp 378-387 (2024)

مصطلحات موضوعية: cooking wine, document, research status, quantitative analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b57cfe092ad74593882948840ff06fc6

المؤلفون: Qin XIANG, Guotai ZHANG, Runqing LU, Jingwen TANG, Siqiao HE, Cong MIN, Jingzhang GENG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 1-11 (2024)

مصطلحات موضوعية: medicinal and food homologous substances, alcoholic liver damage, literature, research status, pathogenesis, mechanism, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/f47f25a8e05f4fbaa1493685b9573a4b

المؤلفون: Jingzhang Geng, Yunxia Wu, Honglei Tian, Jianwei Dong

المصدر: Foods, Vol 13, Iss 15, p 2360 (2024)

مصطلحات موضوعية: Stachys sieboldii Miq. Huangjiu, hyperlipidemia, gut microbiota, metabolic, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/15/2360; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/58dff85c3b174c02a00ab6ab2daa2155

المؤلفون: Runqing LU, Yunxia WU, Jingzhang GENG, Zhinan WANG, Dongqin LI, Fang ZHOU, Honglei TIAN, Zhiyuan LU, Danni ZHAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 5, Pp 411-419 (2023)

مصطلحات موضوعية: color rice, nutritional component, functional factor, biological activities, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/cfb3d714feba46bbba4814981ae04c97

المؤلفون: Jingzhang Geng, Siqiao He, Shanshan Zhang, Honglei Tian, Wengang Jin

المصدر: Foods, Vol 13, Iss 7, p 1019 (2024)

مصطلحات موضوعية: shiitake mushroom, Jiuqu, microbial community, volatile organic compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/7/1019; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ba9512b7c07c4cd483098469bd11953d

المؤلفون: Yunxia WU, Jingzhang GENG, Zhinan WANG, Runqing LU, Dongqin LI, Fang ZHOU, Honglei TIAN

المصدر: Shipin gongye ke-ji, Vol 43, Iss 21, Pp 327-335 (2022)

مصطلحات موضوعية: huangjiu, document, patent, research status, quantitative analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/978c18bcc8824375a2985522c69de0ef

المؤلفون: Jinjin Pei, Zhe Liu, Yigang Huang, Jingzhang Geng, Xinsheng Li, Sisitha Ramachandra, Amali Alahakoon Udeshika, Charles Brennan, Yanduo Tao

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: rice wine, fermentation, microbial safety, preservation, technologies, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.912504/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/a7b604fe2e4f4a14b7c3af310c5e7267

المؤلفون: Jinxiu Feng, Jingzhang Geng, Jinhui Wu, Huiying Wang, Yanfei Liu, Bin Du, Yuedong Yang, Haitao Xiao

المصدر: Molecules, Vol 27, Iss 19, p 6467 (2022)

مصطلحات موضوعية: plant/macrofungi-derived polysaccharide, inflammatory bowel disease, mechanisms of action, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/19/6467; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/51701accd5a24408980b71cdde4b4bb8

المؤلفون: Wengang Jin, Jinjin Pei, Xiaohua Chen, Jingzhang Geng, Dejing Chen, Ruichang Gao

المصدر: Journal of Food Quality, Vol 2021 (2021)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/a89215bc428a40789d70e4c17aa0f9be

المؤلفون: Wengang Jin, Xiaohua Chen, Jingzhang Geng, Jing Jin, Jinjin Pei, Ruichang Gao, Dejing Chen

المصدر: Journal of Food Quality, Vol 2021 (2021)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/748f10ea93c34a1a887563ba76857947

المؤلفون: Min, Li, Ping, Zhan, Peng, Wang, Honglei, Tian, Jingzhang, Geng, Lixia, Wang

المصدر: Food Chemistry. 405:134809

مصطلحات موضوعية: Volatile Organic Compounds, Odorants, Multivariate Analysis, Olfactometry, General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01be4bd2f2a743915f1a006129c3ea8f
https://doi.org/10.1016/j.foodchem.2022.134809

المؤلفون: Shuai Zhang, Dejing Chen, Tianli Yue, Jinjin Pei, Wengang Jin, Wenzhuo Wang, Jingzhang Geng, Hongxia Zhang

المصدر: Letters in Applied Microbiology. 69:312-317

مصطلحات موضوعية: 0106 biological sciences, Urodela, Peptide, Microbial Sensitivity Tests, 01 natural sciences, Applied Microbiology and Biotechnology, Flow cytometry, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, medicine, Animals, Propidium iodide, Mode of action, chemistry.chemical_classification, 0303 health sciences, Bacteria, medicine.diagnostic_test, biology, 030306 microbiology, Circular Dichroism, Cell Membrane, biology.organism_classification, Random coil, Anti-Bacterial Agents, Membrane, chemistry, Cytoplasm, Biophysics, Peptides

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3372274a8b829301017f261b26c48e27
https://doi.org/10.1111/lam.13219

المؤلفون: Bin Du, Jiaxuan Li, Jun Li, Xiangning Chen, Jingzhang Geng, Honglei Tian, Feng-Mei Zhu

المصدر: Journal of Food Biochemistry. 46

مصطلحات موضوعية: 030309 nutrition & dietetics, Biophysics, Biological Availability, Health benefits, Biology, Antioxidants, In vitro model, 03 medical and health sciences, 0404 agricultural biotechnology, Animal model, Animals, Pharmacology, 0303 health sciences, Mung bean, business.industry, digestive, oral, and skin physiology, food and beverages, Fabaceae, 04 agricultural and veterinary sciences, Cell Biology, 040401 food science, Present moment, Biotechnology, Bioavailability, Seedlings, Seeds, cardiovascular system, Broccoli sprouts, WHEAT SPROUT, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3c85b6211a400411f795c1dd12d66e1
https://doi.org/10.1111/jfbc.13777

المؤلفون: Lei Jiang, Denis Baranenko, Dejing Chen, Xiaoying Gou, Hongxia Zhang, Wengang Jin, Jingzhang Geng, Tianli Yue, A. M. Abd El-Aty, Jinjin Pei

المصدر: Food Control. 110:106923

مصطلحات موضوعية: Kombucha, biology, Molecular mass, Chemistry, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Bacteriocin, Fermentation, Food science, Antibacterial activity, Bacteria, Lactobacillus plantarum, Food Science, Biotechnology, Thermostability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4d934775c39ca5198c76f222968db383
https://doi.org/10.1016/j.foodcont.2019.106923