المؤلفون: Junli Liu, Wei Zhao, Aixia Zhang, Pengliang Li, Jingke Liu

المصدر: Journal of Future Foods, Vol 4, Iss 4, Pp 343-352 (2024)

مصطلحات موضوعية: Sourdough, Foxtail millet, Metagenomics, Glycolysis, Amino acid biosynthesis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772566923000897; https://doaj.org/toc/2772-5669

URL الوصول: https://doaj.org/article/c283b346db4249dabfbaa788bef63d4a

المؤلفون: Pengliang Li, Shaohui Li, Wei Zhao, Aixia Zhang, Junli Liu, Yunting Wang, Xiaodi Zhang, Jingke Liu

المصدر: Journal of Future Foods, Vol 5, Iss 1, Pp 50-56 (2025)

مصطلحات موضوعية: Volatile, Spring-sowing foxtail millet, Summer-sowing foxtail millet, Gas chromatography-mass spectrometry, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772566924000041; https://doaj.org/toc/2772-5669

URL الوصول: https://doaj.org/article/566acf24fdbe4bba809098da1ae7512e

المؤلفون: Pengliang Li, Xinru Cai, Shaohui Li, Wei Zhao, Junli Liu, Xiaodi Zhang, Aixia Zhang, Linlin Guo, Zengning Li, Jingke Liu

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101541- (2024)

مصطلحات موضوعية: Foxtail millet, Husk, Bran, Nutrient, Metabolomics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524004292; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/1da3f2fa14ea49849202668033cc8f30

المؤلفون: Rui ZHANG, Jingke LIU, Junli LIU, Shimin CHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 9, Pp 186-195 (2024)

مصطلحات موضوعية: foxtail millet, liqueur koji, fermented alcoholic beverage, active ingredients, antioxidant, volatile flavor, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/7dbb898c71b94575a38dce2c758a9e3d

المؤلفون: Lichun CHEN, Qinghai SHENG, Jingke LIU, Yanju JIA, Wei ZHAO, Pengliang LI, Aixia ZHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 5, Pp 384-392 (2024)

مصطلحات موضوعية: almond oil, functional features, extraction method, microencapsulation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/9facbecb6aa14161a7b106afd94756a8

المؤلفون: Jingke Liu, Xiao Zhang, Haixia Yang, Chenhui Zhu, Daidi Fan, Jianjun Deng

المصدر: Food Frontiers, Vol 5, Iss 1, Pp 142-159 (2024)

مصطلحات موضوعية: colon cancer, cucurbitacin C, matrix metalloproteinases, network pharmacological, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/f613dd849d1c4b04b89fa8278d8a4475

المؤلفون: Walaa Abd-Elaziem, Jingke Liu, Nasr Ghoniem, Xiaochun Li

المصدر: Journal of Materials Research and Technology, Vol 26, Iss , Pp 3025-3053 (2023)

مصطلحات موضوعية: Metals with nanoparticles, Creep behavior, Diffusion creep, Dislocation creep, Grain boundary sliding, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S223878542301880X; https://doaj.org/toc/2238-7854

URL الوصول: https://doaj.org/article/23ff1dfbb79d47388a64070b862e88a8

المؤلفون: Jingke Liu, Lin Liu, Xiaojie Zhou

المصدر: Remote Sensing, Vol 16, Iss 13, p 2400 (2024)

مصطلحات موضوعية: PolSAR, calibration, distributed target, comet, initial search, Science

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-4292/16/13/2400; https://doaj.org/toc/2072-4292

URL الوصول: https://doaj.org/article/4cf87399ea134c56a3f2691ed6967fd6

المؤلفون: Liu ZHANG, Jifeng QI, Yanju JIA, Qinghai SHENG, Wei ZHAO, Aixia ZHANG, Jingke LIU, Shaohui LI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 5, Pp 429-436 (2023)

مصطلحات موضوعية: bean starch, physical and chemical properties, resistant starch, pretreatment methods, low gi food, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/45b647f359224a04ab78b1de8b37144b

المؤلفون: Jiang AN, Jingke LIU, Qinghai SHENG, Wei ZHAO, Pengliang LI, Yanju JIA, Aixia ZHANG, Jing LIU

المصدر: Shipin gongye ke-ji, Vol 43, Iss 24, Pp 1-10 (2022)

مصطلحات موضوعية: multi-grain, lactic acid bacteria, bread, quality, hypoglycemic mechanism, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/a40098d17b8343028afdbc5ab2e0d5bf

المؤلفون: Aixia ZHANG, Panpan MIAO, Pengliang LI, Wei ZHAO, Qinghai SHENG, Jiali ZHANG, Jingke LIU, Jing LIU

المصدر: Shipin gongye ke-ji, Vol 43, Iss 22, Pp 129-135 (2022)

مصطلحات موضوعية: multigrain bread, lactic acid bacteria, rheological property, textural property, flavor, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/f605cc4411174aeeb422b33c156a27cb

المؤلفون: Tongshuai Yang, Sen Ma, Jingke Liu, Binghua Sun, Xiaoxi Wang

المصدر: Grain & Oil Science and Technology, Vol 5, Iss 3, Pp 156-165 (2022)

مصطلحات موضوعية: Foxtail millet, Heat-moisture treatment, Extrusion, Superfine grinding, Microbial fermentation, Nutrients, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590259822000267; https://doaj.org/toc/2590-2598

URL الوصول: https://doaj.org/article/1bf90d4840c841848fc497f8c520330e

المؤلفون: Yiming Lyu, Sen Ma, Jingke Liu, Xiaoxi Wang

المصدر: Grain & Oil Science and Technology, Vol 5, Iss 1, Pp 35-43 (2022)

مصطلحات موضوعية: Highland barley, Macronutrients, Physicochemical property, Application, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590259821000479; https://doaj.org/toc/2590-2598

URL الوصول: https://doaj.org/article/42abe00ff85b4ef38dca3da35763089e

المؤلفون: Wei Ruan, Junli Liu, Pengliang Li, Wei Zhao, Aixia Zhang, Songyan Liu, Zhixin Wang, Jingke Liu

المصدر: Foods, Vol 11, Iss 21, p 3334 (2022)

مصطلحات موضوعية: Ziziphus jujube vinegar, high-throughput sequencing, microorganism, flavor substance, correlation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/21/3334; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5237ad74eea540e4a663f283703ca8a1

المؤلفون: Jiali Zhang, Pengliang Li, Junli Liu, Yunting Wang, Aixia Zhang, Wei Zhao, Shaohui Li, Yingying Liu, Jingke Liu

المصدر: Foods, Vol 11, Iss 18, p 2823 (2022)

مصطلحات موضوعية: millet porridge, electric cooker, nutritional composition, principal component analysis, cluster analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/18/2823; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/02f2557a4abf4dfe97b9bd1e1f1de69a

المؤلفون: Yunting Wang, Wei Zhao, Aixia Zhang, Shaohui Li, Pengliang Li, Jiali Zhang, Yingying Liu, Jingke Liu

المصدر: Journal of Future Foods, Vol 5, Iss 5, Pp 488-495 (2025)

مصطلحات موضوعية: Foxtail millet flour, Particle size, Processing technique, Nutrients, Physicochemical property, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772566924000600; https://doaj.org/toc/2772-5669

URL الوصول: https://doaj.org/article/9d05f383555b41faaf752194bad7c1a2

المؤلفون: PengLiang Li, Yin Zhu, ShaoHui Li, AiXia Zhang, Wei Zhao, JiaLi Zhang, QinCao Chen, SuFen Ren, JingKe Liu, HuiJun Wang

المصدر: Molecules, Vol 25, Iss 5, p 1238 (2020)

مصطلحات موضوعية: volatile, fatty acid, variation, germination, foxtail millet, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/5/1238; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/9d87436e12b94a438554b9296392b443

المؤلفون: Wei Zhao, Yuzong Zhang, Jingke Liu, Xia Tang

المصدر: Molecules, Vol 17, Iss 3, Pp 2271-2282 (2012)

مصطلحات موضوعية: volatiles, brown millet, milled millet, millet bran, GC/MS, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/17/3/2271/; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/e1473b8a587d4b25b0c4470daf6d07d4

المؤلفون: Jingke Liu, Wei Zhao, Shaohui Li, Aixia Zhang, Yuzong Zhang, Songyan Liu

المصدر: Molecules, Vol 23, Iss 2, p 462 (2018)

مصطلحات موضوعية: aroma compounds, proso millet wine, headspace solid-phase microextraction, gas chromatography-mass spectrometry, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/23/2/462; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/67f1a80ee41346409281f4ad24e499f7

المؤلفون: Jingke Liu, Wei Zhao, Shaohui Li, Aixia Zhang, Yuzong Zhang, Songyan Liu

المصدر: Journal of Chemistry, Vol 2015 (2015)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2090-9063; https://doaj.org/toc/2090-9071

URL الوصول: https://doaj.org/article/abf0535ec37f4baea6240ea080bcfe9e