المؤلفون: Li-Yang Hsieh, Yao-Hsien Lee, Jing-Yin Chan, She-Juang Luo

المصدر: Volume: 5, Issue: 1 51-62
Research Journal of Business and Management

مصطلحات موضوعية: Banquet, Service quality, business.industry, Control (management), Modular design, Space (commercial competition), Technology management, Social, Mode (computer interface), Innovation,modular dinnerware,standard operation procedure,management of technology, Marketing, business, Sosyal, Tourism

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::390847138b93932f3e4200e996041c6f
https://doi.org/10.17261/pressacademia.2018.816

المؤلفون: Jing-Yin Chang, 張金印

Thesis Advisors: Ying-Chang Chen, 陳盈璋

وصف الملف: 105

الاتاحة: http://ndltd.ncl.edu.tw/handle/47882418368867775559