المؤلفون: Eni Harmayani, Anil Kumar Anal, Santad Wichienchot, Rajeev Bhat, Murdijati Gardjito, Umar Santoso, Sunisa Siripongvutikorn, Jindaporn Puripaatanavong, Unnikrishnan Payyappallimana

المصدر: Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-18 (2019)

مصطلحات موضوعية: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s42779-019-0002-x; https://doaj.org/toc/2352-6181

URL الوصول: https://doaj.org/article/f8c2a3465e1b4516acc02ef08e264258