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1
المؤلفون: Bo-Wen Yin, Jin-Liang Deng, Fan Zhang, Yu-Xia Ma, Zhen-Ao Zhang, Yi-Ting Sun, Huan-Ting Pei, Feng-Ge Chen, Ruiqiang Li, Si-Qi Zhu, Jing-Yi Ren, Xiang Li, Zi-Hao Guo
المصدر: Food & Function. 12:12671-12682
مصطلحات موضوعية: chemistry.chemical_classification, medicine.medical_specialty, Antioxidant, biology, business.industry, Glutathione peroxidase, medicine.medical_treatment, General Medicine, Glutathione, Malondialdehyde, GPX4, Superoxide dismutase, chemistry.chemical_compound, Endocrinology, chemistry, Sesamin, Internal medicine, medicine, biology.protein, Cardiovascular Injury, business, Food Science
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2
المؤلفون: Jing-Yi, Ren, Bo-Wen, Yin, Xiang, Li, Si-Qi, Zhu, Jin-Liang, Deng, Yi-Ting, Sun, Zhen-Ao, Zhang, Zi-Hao, Guo, Huan-Ting, Pei, Fan, Zhang, Rui-Qiang, Li, Feng-Ge, Chen, Yu-Xia, Ma
المصدر: Foodfunction. 12(24)
مصطلحات موضوعية: Rats, Sprague-Dawley, Disease Models, Animal, Cardiovascular Diseases, Animals, Ferroptosis, Particulate Matter, Dioxoles, Antioxidants, Lignans, Rats
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3
المؤلفون: Jin-Liang Deng
مصطلحات موضوعية: Acid value, Antioxidant, food.ingredient, medicine.medical_treatment, fungi, technology, industry, and agriculture, food and beverages, chemistry.chemical_element, Nitrogen, Soybean oil, Vegetable oil, food, chemistry, Storage tank, medicine, Environmental science, Peanut oil, Peroxide value, Food science
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4
المؤلفون: Jin-Liang Deng, Li Chen, Yu-Lan Liu
المصدر: Food chemistry. 294
مصطلحات موضوعية: China, Chromatography, Gas, Vacuum distillation, Phthalic Acids, engineering.material, 01 natural sciences, Two stages, Analytical Chemistry, law.invention, Steam distillation, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Limit of Detection, Hippophae, Plant Oils, Food science, Distillation, biology, Chemistry, Pulp (paper), 010401 analytical chemistry, Fatty Acids, Hippophae rhamnoides, Esters, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, Phthalic acid, Steam, engineering, Oil quality, Food Science