المؤلفون: Mizi, L., Cofrades, S., Bou, R., Pintado, T., López-Caballero, M.E., Zaidi, F., Jiménez-Colmenero, F.

المساهمون: Indústries Alimentàries, Qualitat i Tecnologia Alimentària

مصطلحات موضوعية: 663/664

وصف الملف: application/pdf

Relation: Innovative Food Science and Emerging Technologies; MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL 2014-53207-C2-1-R/ES/Lípidos estructurados como estrategia de reformulación en productos cárnicos de posible aplicación en la prevención de la Diabetes Mellitus tipo 2/; MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RYC-2013-12745/ES/ /; Mizi, L., S. Cofrades, R. Bou, T. Pintado, M.E. López-Caballero, F. Zaidi, and F. Jiménez-Colmenero. 2019. "Antimicrobial And Antioxidant Effects Of Combined High Pressure Processing And Sage In Beef Burgers During Prolonged Chilled Storage". Innovative Food Science & Emerging Technologies 51: 32-40. Elsevier BV. doi:10.1016/j.ifset.2018.04.010.; http://hdl.handle.net/20.500.12327/461; https://doi.org/10.1016/j.ifset.2018.04.010

الاتاحة: https://hdl.handle.net/20.500.12327/461
https://doi.org/10.1016/j.ifset.2018.04.010

المؤلفون: Pintado, T, Herrero, AM, Ruiz-Capillas, C, Triki, M, Carmona, P, Jiménez-Colmenero, F

المصدر: Food Science and Technology International ; volume 22, issue 2, page 132-145 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/1082013215577033
https://journals.sagepub.com/doi/pdf/10.1177/1082013215577033
https://journals.sagepub.com/doi/full-xml/10.1177/1082013215577033

المؤلفون: Ruiz-Capillas, C, Herrero, AM, Tahmouzi, S, Razavi, SH, Triki, M, Rodríguez-Salas, L, Samcová, K, Jiménez-Colmenero, F

المصدر: Food Science and Technology International ; volume 22, issue 1, page 21-30 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/1082013214562919
https://journals.sagepub.com/doi/pdf/10.1177/1082013214562919
https://journals.sagepub.com/doi/full-xml/10.1177/1082013214562919

المؤلفون: Cofrades, S., Santos-López, J.A., Freire, M., Benedí, J., Sánchez-Muniz, F.J., Jiménez-Colmenero, F.

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: LWT - Food Science and Technology ; volume 59, issue 2, page 941-947 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2014.06.051
https://api.elsevier.com/content/article/PII:S0023643814004198?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643814004198?httpAccept=text/plain

المؤلفون: Cofrades, S., López-Lopez, I., Bravo, L., Ruiz-Capillas, C., Bastida, S., Larrea, M.T., Jiménez-Colmenero, F.

المصدر: Food Science and Technology International ; volume 16, issue 5, page 361-370 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/1082013210367049
https://journals.sagepub.com/doi/pdf/10.1177/1082013210367049

المؤلفون: Herrero, A. M., Jiménez‐Colmenero, F., Carmona, P.

المصدر: International Journal of Food Science & Technology ; volume 44, issue 4, page 711-717 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.2008.01880.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2008.01880.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2008.01880.x/fullpdf

المؤلفون: Ruiz-Capillas, C., Aller-Guiote, P., Carballo, J., Jiménez Colmenero, F.

المصدر: Journal of Agricultural and Food Chemistry ; volume 54, issue 26, page 9959-9965 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/jf0627266
https://pubs.acs.org/doi/pdf/10.1021/jf0627266

المؤلفون: Ruiz-Capillas, C., Cofrades, S., Serrano, A., Jiménez-Colmenero, F.

المصدر: Journal of Food Protection ; volume 67, issue 3, page 607-609 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-67.3.607
https://api.elsevier.com/content/article/PII:S0362028X22034640?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22034640?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/67/3/607/1672898/0362-028x-67_3_607.pdf

المؤلفون: Nardoia, M, Ruiz capillas, C, CASAMASSIMA, Donato Vito, Herrero, Am, Pintado, T, Jiménez colmenero, F, Chamorro, S, Brenes, A.

المساهمون: Nardoia, M, Ruiz capillas, C, Casamassima, Donato Vito, Herrero, Am, Pintado, T, Jiménez colmenero, F, Chamorro, S, Brenes, A.

Relation: volume:244; issue:2; firstpage:367; lastpage:377; numberofpages:11; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; http://hdl.handle.net/11695/70521; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85027107872

الاتاحة: http://hdl.handle.net/11695/70521

المؤلفون: López-Caballero, M.E., Carballo, J., Jiménez-Colmenero, F.

المصدر: Journal of Food Protection ; volume 62, issue 12, page 1411-1415 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-62.12.1411
https://api.elsevier.com/content/article/PII:S0362028X22018609?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22018609?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/62/12/1411/1663652/0362-028x-62_12_1411.pdf

المؤلفون: Bou, R., Cofrades, S., Jiménez-Colmenero, F.

المصدر: Fermented Foods in Health and Disease Prevention ; page 203-235

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-802309-9.00010-8
https://api.elsevier.com/content/article/PII:B9780128023099000108?httpAccept=text/xml
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المؤلفون: Abriouel, H., Aguilera, Y., Amigo, L., Beena, D.J., Benítez-Páez, A., Benítez, V., Benomar, N., Bou, R., Cerezo, A.B., Chung, S.H., Ciesarová, Z., Coda, R., Cofrades, S., Coton, M., Curiel, J.A., Daniel, N., De Freitas, V., de las Rivas, B., Diana, M., Escalante, A., Esteban-Torres, M., Fernandes, I., Fernandez, M.A., Figueroa, L.M., Frias, J., Gálvez, A., Garcia-Parrilla, M.C., Gobbetti, M., Gómez-Guillén, M.C., González-SanJosé, M.L., Gürsoy, O., Gutiérrez-Uribe, J.A., Hernández-Ledesma, B., Ismail, B., Jeong, J.-K., Jiménez-Colmenero, F., Karovičová, J., Kesenkaş, H., Kim, D.-H., Kim, H.-Y., Kim, M., Knapp, C.W., Kohajdová, Z., Landete, J.M., Le Barz, M., López de Felipe, F., López-Caballero, M.E., López-Expósito, I., Magala, M., Mani, V.

المصدر: Fermented Foods in Health and Disease Prevention ; page xxi-xxiv

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-802309-9.01002-5
https://api.elsevier.com/content/article/PII:B9780128023099010025?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128023099010025?httpAccept=text/plain

المؤلفون: Herrero, A.M., Ruiz-Capillas, C., Pintado, T., Carmona, P., Jiménez-Colmenero, F.

المساهمون: Ministerio de Economía y Competitividad, Comisión Sectorial de Investigación Científica

المصدر: Food Hydrocolloids ; volume 77, page 212-219 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2017.09.036
https://api.elsevier.com/content/article/PII:S0268005X17302047?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X17302047?httpAccept=text/plain

المؤلفون: Jiménez-Colmenero, F., Herrero, A.M., Cofrades, S., Ruiz-Capillas, C.

المصدر: Encyclopedia of Food and Health ; page 685-692 ; ISBN 9780123849533

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-384947-2.00453-0
https://api.elsevier.com/content/article/PII:B9780123849472004530?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123849472004530?httpAccept=text/plain

المؤلفون: Freire, M., Cofrades, S., Serrano-Casas, V., Pintado, T., Jimenez, M. J., Jimenez-Colmenero, F.

المساهمون: Spanish Ministry of Science and Innovation, CONACyT

المصدر: Journal of Food Science and Technology ; volume 54, issue 12, page 3959-3968 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-017-2860-9
http://link.springer.com/article/10.1007/s13197-017-2860-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-017-2860-9.pdf

المؤلفون: Cofrades, S., Benedí, J., Garcimartin, A., Sánchez-Muniz, F.J., Jimenez-Colmenero, F.

المساهمون: Nacional de Investigación Cientifica, Desarrollo e Innovación Tecnológica (I+D + I), Ministerio de Economía y Competitividad

المصدر: Food Research International ; volume 99, page 1084-1094 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2016.06.029
https://api.elsevier.com/content/article/PII:S0963996916302733?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996916302733?httpAccept=text/plain

المؤلفون: Herrero, A.M., Ruiz-Capillas, C., Pintado, T., Carmona, P., Jimenez-Colmenero, F.

المصدر: Food Chemistry ; volume 221, page 1333-1339 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2016.11.022
https://api.elsevier.com/content/article/PII:S0308814616318453?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814616318453?httpAccept=text/plain

المؤلفون: Pintado, T., Herrero, A. M., Jiménez-Colmenero, F., Ruiz-Capillas, C.

المصدر: Journal of Food Science and Technology ; volume 53, issue 12, page 4336-4347 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-016-2432-4
http://link.springer.com/content/pdf/10.1007/s13197-016-2432-4.pdf
http://link.springer.com/article/10.1007/s13197-016-2432-4/fulltext.html

المؤلفون: Cofrades, S., Bou, R., Gómez-Nieto, B., Procopio, J. R., Errabi, A., Jimenez-Colmenero, F.

المصدر: Journal of Food Science and Technology ; volume 53, issue 11, page 3884-3893 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-016-2369-7
http://link.springer.com/content/pdf/10.1007/s13197-016-2369-7.pdf
http://link.springer.com/article/10.1007/s13197-016-2369-7/fulltext.html

المؤلفون: Pintado, T., Herrero, A.M., Jiménez-Colmenero, F., Ruiz-Capillas, C.

المساهمون: Nacional de Investigación Científica, Desarrollo e Innovación Tecnológica, Ministerio de Economía y Competitividad, CSIC

المصدر: Meat Science ; volume 114, page 75-84 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2015.12.009
https://api.elsevier.com/content/article/PII:S0309174015301479?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174015301479?httpAccept=text/plain