المؤلفون: De Martinis, Domenico, Carretero, Emilia, Gómez-Serranillos, María Pilar, Karla, Slowing, Navas, Elena, González Ureña, Ángel, Montero, Carlos, Orea, José María, Jiménez, Jorge Bernardo

المساهمون: De Martinis, Domenico, Carretero, Emilia, Gómez-Serranillos, María Pilar, Karla, Slowing, Navas, Elena, González Ureña, Ángel, Montero, Carlo, Orea, José María, Jiménez, Jorge Bernardo

مصطلحات موضوعية: Fruit spoilage, nutraceutical, antioxidant, fungi, dietary antioxidant element, microbial flora, water content, nutritional content, fruit shelf life

Relation: volume:53; issue:5; numberofpages:1526–1530; http://hdl.handle.net/20.500.12079/1042

الاتاحة: https://hdl.handle.net/20.500.12079/1042
https://doi.org/10.1021/jf048426a
http://pubs.acs.org/doi/abs/10.1021/jf048426a

المؤلفون: Sanchez-Ballesta, Ma Teresa, Jiménez, Jorge Bernardo, Romero, Irene, Orea, José Ma, Maldonado, Roberto, Ureña, Ángel González, Escribano, Ma Isabel, Merodio, Carmen

المصدر: Postharvest Biology and Technology ; volume 42, issue 3, page 209-216 ; ISSN 0925-5214

الاتاحة: http://dx.doi.org/10.1016/j.postharvbio.2006.07.002
https://api.elsevier.com/content/article/PII:S0925521406001803?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925521406001803?httpAccept=text/plain

المؤلفون: Sanchez-Ballesta, Teresa¹ mballesta@if.csic.es, Romero, Irene¹, Jiménez, Jorge Bernardo², Orea, a², González-Ureña, Ángel², Escribano, Isabel¹, Merodio, Carmen¹

المصدر: Postharvest Biology & Technology. Oct2007, Vol. 46 Issue 1, p29-35. 7p.

مصطلحات موضوعية: *GRAPES, *VITICULTURE, *ANTHOCYANINS, *CARBON dioxide

المؤلفون: Domenico De Martinis, J. B. Jiménez, Elena Navas, E. Carretero, Ángel González Ureña, C. Montero, M.P. Gómez-Serranillos, Karla Slowing, José Maria Orea

المساهمون: De Martinis, Domenico, Carretero, Emilia, Gómez-Serranillos, María Pilar, Karla, Slowing, Navas, Elena, González Ureña, Ángel, Montero, Carlo, Orea, José María, Jiménez, Jorge Bernardo

المصدر: Journal of agricultural and food chemistry. 53(5)

مصطلحات موضوعية: Flora, Antioxidant, antioxidant, Fruit spoilage, nutraceutical, fungi, dietary antioxidant element, microbial flora, water content, nutritional content, fruit shelf life, medicine.medical_treatment, Biology, Secondary metabolite, Resveratrol, Shelf life, chemistry.chemical_compound, Solanum lycopersicum, Food Preservation, Stilbenes, medicine, Vitis, Food science, Food preservation, Fungi, food and beverages, General Chemistry, Pesticide, Fungicides, Industrial, Fungicide, chemistry, Fruit, General Agricultural and Biological Sciences, Nutritive Value, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d652eeacd52e0f4f86f55692d14fed8
https://pubmed.ncbi.nlm.nih.gov/15740035