المؤلفون: Jie Liu, Yanfang Li, Haiming Shi, Thomas Wang, Xianli Wu, Xiangjun Sun, Liangli (Lucy) Yu

المصدر: Journal of Functional Foods, Vol 23, Iss , Pp 542-555 (2016)

مصطلحات موضوعية: Jiaogulan (Gynostemma pentaphyllum), Cholesterol-lowering effect, Saponin, Chemical structure, Bile acid, Cholesterol uptake, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616300330; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/8fd382b64664426395a93cee6eb61f43