المؤلفون: Wu, Panpan, Zheng, Jie, Huang, Tianming, Li, Dianmeng, Hu, Qingqing, Cheng, Anming, Jiang, Zhengyun, Jiao, Luoying, Zhao, Suqing, Zhang, Kun

المساهمون: Zheng, Jie

المصدر: PLOS ONE ; volume 10, issue 9, page e0138767 ; ISSN 1932-6203

الاتاحة: http://dx.doi.org/10.1371/journal.pone.0138767
http://dx.plos.org/10.1371/journal.pone.0138767

المؤلفون: Xiao, Yire, Hu, Qingqing, Jiao, Luoying, Cui, Xiping, Wu, Panpan, He, Pan, Xia, Nana, Lv, Rui, Liang, Yuxin, Zhao, Suqing

المصدر: Microbial Pathogenesis ; volume 137, page 103741 ; ISSN 0882-4010

الاتاحة: http://dx.doi.org/10.1016/j.micpath.2019.103741
https://api.elsevier.com/content/article/PII:S0882401018307204?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0882401018307204?httpAccept=text/plain

المؤلفون: Suqing Zhao, Xiping Cui, Yingshan Chen, Sergei A. Eremin, Hu Qingqing, Jiao Luoying, Panpan Wu, Zhengyun Jiang

المصدر: Food Analytical Methods. 10:449-458

مصطلحات موضوعية: Detection limit, Chromatography, 010401 analytical chemistry, Diisobutyl phthalate, 010501 environmental sciences, Contamination, 01 natural sciences, Applied Microbiology and Biotechnology, High-performance liquid chromatography, Correlation value, 0104 chemical sciences, Analytical Chemistry, Dilution, chemistry.chemical_compound, chemistry, TRACER, Fluorescence polarization immunoassay, Safety, Risk, Reliability and Quality, Safety Research, 0105 earth and related environmental sciences, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d645422e487ac95c7f3a46059e4aa4fd
https://doi.org/10.1007/s12161-016-0596-1

المؤلفون: Dianmeng Li, Huang Tianming, Jie Zheng, Suqing Zhao, Cheng Anming, Zhengyun Jiang, Hu Qingqing, Kun Zhang, Jiao Luoying, Panpan Wu

المصدر: PLoS ONE, Vol 10, Iss 9, p e0138767 (2015)
PLoS ONE

مصطلحات موضوعية: Models, Molecular, Quantitative structure–activity relationship, Saccharomyces cerevisiae Proteins, Glycoside Hydrolase Inhibitors, Stereochemistry, Quantitative Structure-Activity Relationship, lcsh:Medicine, Chemical synthesis, Molecular Docking Simulation, chemistry.chemical_compound, Triterpene, Ursolic acid, Catalytic Domain, Hypoglycemic Agents, lcsh:Science, chemistry.chemical_classification, Multidisciplinary, Terpenes, lcsh:R, Hydrogen Bonding, alpha-Glucosidases, Ligand (biochemistry), Bioactive compound, Triterpenes, chemistry, Biochemistry, lcsh:Q, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8017f7e3111bb6f3cf405faebef85c96
http://europepmc.org/articles/PMC4583267?pdf=render

المؤلفون: Chen, Yingshan, Cui, Xiping, Wu, Panpan, Jiang, Zhengyun, Jiao, Luoying, Hu, Qingqing, Eremin, Sergei, Zhao, Suqing

المصدر: Food Analytical Methods; Feb2017, Vol. 10 Issue 2, p449-458, 10p