المؤلفون: Shao, Yelin, Jiao, Ruize, Wu, Yingyin, Xu, Fangcheng, Li, Yan, Jiang, Qiaojun, Zhang, Liang, Mao, Linchun

المصدر: http://lobid.org/resources/990194578140206441#!, 11(3):1499-1506.

مصطلحات موضوعية: starch, digestive properties, protein, physicochemical properties, Chinese yam

Relation: https://repository.publisso.de/resource/frl:6453401; https://doi.org/10.1002/fsn3.3189

الاتاحة: https://repository.publisso.de/resource/frl:6453401
https://doi.org/10.1002/fsn3.3189

المؤلفون: Jiao, Ruize, Wu, Yingyin, Xu, Fangcheng, Li, Yan, Mao, Linchun

المصدر: JSFA reports ; volume 3, issue 3, page 137-145 ; ISSN 2573-5098 2573-5098

الاتاحة: http://dx.doi.org/10.1002/jsf2.105
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsf2.105
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsf2.105