يعرض 1 - 16 نتائج من 16 نتيجة بحث عن '"Jiang, Ji-Hang"', وقت الاستعلام: 0.46s تنقيح النتائج
  1. 1
    Academic Journal
  2. 2
    Academic Journal

    المؤلفون: Jiang, Ji-Hang1 (AUTHOR) jiangjh@im.ac.cn, Li, Qian-Zhu1,2 (AUTHOR), Luo, Xing1,2 (AUTHOR), Yu, Jia1 (AUTHOR), Zhou, Li-Wei1 (AUTHOR) liwei_zhou1982@im.ac.cn

    المصدر: International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 20, p11070. 16p.

  3. 3
    Academic Journal

    المساهمون: National Natural Science Foundation of China, Youth Innovation Promotion Association of the Chinese Academy of Sciences, Biological Resources Programme, Chinese Academy of Sciences

    المصدر: IMA Fungus ; volume 12, issue 1 ; ISSN 2210-6359

  4. 4
    Academic Journal

    المساهمون: National Natural Science Foundation of China, Youth Innovation Promotion Association of the Chinese Academy of Sciences

    المصدر: Scientific Reports ; volume 10, issue 1 ; ISSN 2045-2322

  5. 5
    Academic Journal
  6. 6
    Academic Journal

    المؤلفون: Shen, Zi-Qi1,2,3 (AUTHOR), Jiang, Ji-Hang2 (AUTHOR), Li, Chang-Tian1 (AUTHOR), Li, Yu1 (AUTHOR) yuli966@126.com, Zhou, Li-Wei2 (AUTHOR) yuli966@126.com

    المصدر: Journal of Fungi. May2023, Vol. 9 Issue 5, p505. 16p.

  7. 7
    Academic Journal

    المساهمون: National Natural Science Foundation of China, Shandong Provincial University Youth Innovation and Technology Program, Biological Resources Programme, Chinese Academy of Sciences, Youth Innovation Promotion Association CAS

    المصدر: Food Reviews International ; volume 39, issue 5, page 2776-2789 ; ISSN 8755-9129 1525-6103

  8. 8
    Academic Journal

    المؤلفون: Luo, Xing1,2 (AUTHOR), Jiang, Ji-Hang1 (AUTHOR), Liu, Shi-Liang1 (AUTHOR), Gao, Jian-Yun1 (AUTHOR), Zhou, Li-Wei1 (AUTHOR) liwei_zhou1982@im.ac.cn

    المصدر: Food Chemistry. Nov2024, Vol. 459, pN.PAG-N.PAG. 1p.

  9. 9
    Academic Journal

    المصدر: Phytotaxa, 446(4), 209-219, (2020-06-02)

    Relation: https://www.gbif.org/dataset/c7e4a8d5-c486-4dfd-a3dc-cdbc5a8c10f0; https://doi.org/10.5281/zenodo.13877979; http://treatment.plazi.org/id/0393803BFFE15A3E7D85FF50FCAEB1D2; https://doi.org/10.5281/zenodo.13877981; http://treatment.plazi.org/id/0393803BFFE05A3C7D85FF3AFF06B760; https://doi.org/10.5281/zenodo.13877985; https://doi.org/10.5281/zenodo.13877987; https://doi.org/10.5281/zenodo.13877989; https://doi.org/10.5281/zenodo.13877991; https://doi.org/10.11646/phytotaxa.348.3.3; https://doi.org/10.1038/s41598-017-10376-0; https://doi.org/10.5248/113.171; https://doi.org/10.1007/s13225-010-0066-9; https://doi.org/10.1111/j.1439-0329.2007.00485.x; https://doi.org/10.7872/crym/v36.iss4.2015.449; https://doi.org/10.1127/0029-5035/2007/0084-0409; https://doi.org/10.11646/phytotaxa.257.2.3; https://doi.org/10.7872/crym.v35.iss4.2014.313; https://doi.org/10.1080/10635150390235520; https://doi.org/10.1093/nar/gki198; https://doi.org/10.1093/molbev/mst010; https://doi.org/10.1080/21501203.2018.1500400; https://doi.org/10.1016/j.carbpol.2015.03.057; https://doi.org/10.1016/j.carbpol.2014.01.088; https://doi.org/10.1016/j.ijbiomac.2017.10.134; https://doi.org/10.1016/j.fct.2014.03.044; https://doi.org/10.1089/cmb.2009.0179; https://doi.org/10.1093/molbev/msn083; https://doi.org/10.3897/mycokeys.30.23235; https://doi.org/10.5962/bhl.title.47025; https://doi.org/10.1007/s11557-019-01495-1; https://doi.org/10.1093/sysbio/sys029; https://doi.org/10.1007/s13127-011-0056-0; https://doi.org/10.1093/bioinformatics/btl446; https://doi.org/10.1007/s11557-010-0707-0; https://doi.org/10.1128/JB.172.8.4238-4246.1990; https://doi.org/10.1007/s11557-019-01476-4; https://doi.org/10.1007/s11557-018-1391-8; https://doi.org/10.3852/14-298; https://doi.org/10.5091/plecevo.2017.1289; https://doi.org/10.1016/j.foodchem.2008.12.055; https://doi.org/10.1080/10590501.2018.1450201; https://doi.org/10.5248/124.361; https://doi.org/10.3852/14-254; https://doi.org/10.1127/nova_hedwigia/2014/0220; https://doi.org/10.1007/s11557-016-1200-1; https://doi.org/10.1016/j.fbr.2019.10.002; https://doi.org/10.3852/11-093; https://doi.org/10.1007/s13225-015-0335-8; https://zenodo.org/communities/biosyslit; https://doi.org/10.11646/phytotaxa.446.4.1; oai:zenodo.org:13877983

  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
    Academic Journal

    المؤلفون: Zhao, Jing1,2 (AUTHOR), Wang, Xue-Wei1,3 (AUTHOR), Jiang, Ji-Hang1 (AUTHOR), Liu, Shi-Liang1 (AUTHOR), Zhou, Li-Wei1,2 (AUTHOR) liwei_zhou1982@im.ac.cn

    المصدر: LWT - Food Science & Technology. Nov2024, Vol. 211, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *NATURAL resources, *INDUSTRIALIZATION, *PHELLINUS, *SPECIES, *DNA, *DNA primers