المؤلفون: Pang, Guo-Fang, Cao, Yan-Zhong, Fan, Chun-Lin, Jia, Guang-Qun, Zhang, Jin-Jie, Li, Xue-Min, Liu, Yong-Ming, Shi, Yu-Qiu, Li, Zeng-Yin, Zheng, Feng, Lian, Yu-Jing

المصدر: Journal of AOAC INTERNATIONAL ; volume 92, issue 3, page S1-S72 ; ISSN 1060-3271 1944-7922

الاتاحة: https://doi.org/10.1093/jaoac/92.3.s1
http://academic.oup.com/jaoac/article-pdf/92/3/S1/32439826/jaoac00s1.pdf

المؤلفون: Pang, Guo-Fang, Cao, Yan-Zhong, Zhang, Jin-Jie, Jia, Guang-Qun, Fan, Chun-Lin, Li, Xue-Min, Liu, Yong-Ming, Li, Zeng-Yin, Shi, Yu-Qiu

المصدر: Journal of AOAC INTERNATIONAL ; volume 88, issue 5, page 1304-1311 ; ISSN 1060-3271 1944-7922

الاتاحة: http://dx.doi.org/10.1093/jaoac/88.5.1304
http://academic.oup.com/jaoac/article-pdf/88/5/1304/32418286/jaoac1304.pdf

المؤلفون: Pang, Guo-Fang, Cao, Yan-Zhong, Zhang, Jin-Jie, Fan, Chun-Lin, Liu, Yong-Ming, Li, Xue-Min, Jia, Guang-Qun, Li, Zeng-Yin, Shi, Yu-Qiu, Wu, Yan-Ping, Guo, Tong-Tong

المصدر: Journal of Chromatography A ; volume 1125, issue 1, page 1-30 ; ISSN 0021-9673

الاتاحة: http://dx.doi.org/10.1016/j.chroma.2006.05.023
https://api.elsevier.com/content/article/PII:S0021967306009976?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021967306009976?httpAccept=text/plain

المؤلفون: Pang, Guo‐Fang, Fan, Chun‐Lin, Cao, Yan‐Zhong, Zhang, Jin‐Jie, Li, Xue‐Min, Li, Zeng‐Yin, Jia, Guang‐Qun

المصدر: Journal of the Science of Food and Agriculture ; volume 86, issue 2, page 315-319 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.2328
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.2328

المؤلفون: Pang, Guo-Fang, Cao, Yan-Zhong, Zhang, Jin-Jie, Li, Xue-Min, Li, Zeng-Yin, Jia, Guang-Qun, Fan, Chun-Lin

المصدر: Analytical and Bioanalytical Chemistry ; volume 376, issue 4, page 534-541 ; ISSN 1618-2642 1618-2650

الاتاحة: http://dx.doi.org/10.1007/s00216-003-1883-4
http://link.springer.com/content/pdf/10.1007/s00216-003-1883-4.pdf
http://link.springer.com/article/10.1007/s00216-003-1883-4/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00216-003-1883-4

المؤلفون: Pang, Guo-Fang, Fan, Chun-Lin, Cao, Yan-Zhong, Zhang, Jin-Jie, Li, Xue-Min, Li, Zeng-Yin, Jia, Guang-Qun

المصدر: Journal of the Science of Food & Agriculture; Jan2006, Vol. 86 Issue 2, p315-319, 5p

المؤلفون: Pang, Guo-Fang, Cao, Yan-Zhong, Fan, Chun-Lin, Zhang, Jin-Jie, Li, Xue-Min, Li, Zeng-Yin, Jia, Guang-Qun

المصدر: Analytical & Bioanalytical Chemistry; Jun2003, Vol. 376 Issue 4, p534-541, 8p

مصطلحات موضوعية: LIQUID chromatography, FLUORESCENCE, DERIVATIZATION, CHEMICAL reactions, EXTRACTION (Chemistry), SULFONAMIDES, HONEY