المؤلفون: Hafiza Ayesha Masood, Yetong Qi, Muhammad Khubaib Zahid, Zhitao Li, Salman Ahmad, Ji-Min Lv, Muhammad Shafiq Shahid, Hamada E. Ali, Gabrijel Ondrasek, Xingjiang Qi

المصدر: Frontiers in Plant Science, Vol 15 (2024)

مصطلحات موضوعية: agriculture, nanomaterials, immunomodulation, phytopathogens, disease resistance, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2024.1445786/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/143684052184408ba786a2ab398aad01

المؤلفون: Ji-Min Lv, Mostafa Gouda, Xing-Qian Ye, Zhi-Peng Shao, Jian-Chu Chen

المصدر: Antioxidants, Vol 11, Iss 7, p 1367 (2022)

مصطلحات موضوعية: antioxidant response element (ARE), Nrf2 signaling pathway, bioactive byproducts, proanthocyanidins, oxidative stress mechanisms, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/11/7/1367; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/fdab731977a64cb5a4f3ea0e6691e40f

المؤلفون: Ji-Min Lv, Mostafa Gouda, Yan-Yun Zhu, Xing-Qian Ye, Jian-Chu Chen

المصدر: Antioxidants, Vol 10, Iss 8, p 1317 (2021)

مصطلحات موضوعية: proanthocyanidins, ultrasound-assisted extraction, kiwifruit leaves, extraction optimization, HPLC-QTOF-MS/MS, antioxidant potential, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/10/8/1317; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/df0e2c1843b744e7b23b742e8aa53975

المؤلفون: Masood, Hafiza Ayesha, Yetong Qi, Zahid, Muhammad Khubaib, Zhitao Li, Ahmad, Salman, Ji-Min Lv, Shahid, Muhammad Shafiq, Ali, Hamada E., Ondrasek, Gabrijel, Xingjiang Qi

المصدر: Frontiers in Plant Science; 2024, p1-13, 13p

مصطلحات موضوعية: PLANT diseases, DISEASE resistance of plants, NATURAL immunity, DISEASE management, IMMUNOREGULATION

المؤلفون: Ji-Min Lv, Balarabe B. Ismail, Xingqian Ye, Xia-Yan Zhang, Ye Gu, Jianchu Chen

المصدر: Food Chemistry. 416:135794

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b21eac29d2ec1160ba0deeb875f5cd4c
https://doi.org/10.1016/j.foodchem.2023.135794

المؤلفون: Yanyun Zhu, Mostafa Gouda, Xingqian Ye, Jianchu Chen, Ji-Min Lv

المصدر: Antioxidants, Vol 10, Iss 1317, p 1317 (2021)
Antioxidants
Volume 10
Issue 8

مصطلحات موضوعية: Actinidia chinensis, Antioxidant, Physiology, medicine.medical_treatment, Clinical Biochemistry, RM1-950, extraction optimization, Biochemistry, Article, chemistry.chemical_compound, medicine, Response surface methodology, Food science, Molecular Biology, kiwifruit leaves, HPLC-QTOF-MS/MS, biology, Extraction (chemistry), Cell Biology, biology.organism_classification, Bioactive compound, chemistry, Phytochemical, Proanthocyanidin, antioxidant potential, Kiwi, Therapeutics. Pharmacology, proanthocyanidins, ultrasound-assisted extraction

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::823f2bc095c1f6ef445b7b950e2b50c8
https://www.mdpi.com/2076-3921/10/8/1317

المؤلفون: Ji-Min Lv, Mostafa Gouda, Alaa El-Din Bekhit, Ya-Ke He, Xing-Qian Ye, Jian-Chu Chen

المصدر: Food Bioscience. 46:101554

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::41707cbc9dd83aa73937b11921ecf46a
https://doi.org/10.1016/j.fbio.2022.101554

المؤلفون: Jie Chen, Yuecheng Meng, Yu‐Gang Shi, Yanhua Li, Fang Sheng, Ji-Min Lv

المصدر: Journal of Food Processing and Preservation. 44

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Pectin, Chemistry, General Chemical Engineering, Cationic polymerization, Infrared spectroscopy, 04 agricultural and veterinary sciences, General Chemistry, Antimicrobial, 040401 food science, 01 natural sciences, Polyelectrolyte, 0404 agricultural biotechnology, food, Differential scanning calorimetry, Chemical engineering, Microelectrophoresis, 010608 biotechnology, Fourier transform infrared spectroscopy, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27c868ce62ccf2e22e61071ae80a8834
https://doi.org/10.1111/jfpp.14320