المؤلفون: Jhonathan David Pazmiño-Arteaga, Andrés Felipe Ruíz-Márquez

المصدر: Ciencia y Tecnología Agropecuaria, Vol 24, Iss 1 (2022)

مصطلحات موضوعية: Café arábica, compuestos del sabor, cromatografía de gases, tostado, fermentación, Agriculture, Agriculture (General), S1-972, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistacta.agrosavia.co/index.php/revista/article/view/2846; https://doaj.org/toc/2500-5308

URL الوصول: https://doaj.org/article/a97c8e2526fd48c192f88024935fe071

المؤلفون: Jhonathan David Pazmiño Arteaga, Nelfi González

المصدر: Vitae, Vol 24, Iss 2 (2) (2017)

مصطلحات موضوعية: Vida útil, estabilidad, modelos lineales mixtos, medicamentos, Food processing and manufacture, TP368-456, Pharmaceutical industry, HD9665-9675

وصف الملف: electronic resource

Relation: https://revistas.udea.edu.co/index.php/vitae/article/view/26888; https://doaj.org/toc/0121-4004; https://doaj.org/toc/2145-2660

URL الوصول: https://doaj.org/article/cca3c9ae82d84f90a55cafe6977b81ea

المؤلفون: Jhonathan David Pazmiño-Arteaga, Andres Felipe Ruiz-Márquez, Cecilia Gallardo-Cabrera, Alicia Chagolla, América Tzitziki González-Rodríguez, Martín Orlando Camargo-Escalante, Robert Winkler, Axel Tiessen

المصدر: Food Analytical Methods. 12:1571-1576

مصطلحات موضوعية: Coffea arabica, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Biology, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Analytical Chemistry, 0404 agricultural biotechnology, Principal component analysis, Geographic regions, Quality monitoring, Sample preparation, Food science, Safety, Risk, Reliability and Quality, Green coffee, Safety Research, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2de6722f28d6fd09c75e4ddafcf16073
https://doi.org/10.1007/s12161-019-01485-9

المؤلفون: Cecilia Gallardo-Cabrera, Jhonathan David Pazmiño-Arteaga, Yina Marcela Hernández-Arcia, Yonadys Luna Pérez, Andres Felipe Ruiz-Márquez

المصدر: Revista Lasallista de Investigación.

مصطلحات موضوعية: Multidisciplinary

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::44f7454ca92517491a6737098d81465a
https://doi.org/10.22507/rli.v16n1a13

المؤلفون: Juan Lopera-Idarraga, Marcela Martínez-Castaño, Jhonathan David Pazmiño-Arteaga, Cecilia Gallardo-Cabrera

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 26(2)

مصطلحات موضوعية: Dietary Fiber, Carbohydrate content, Glutens, Starch, Food Handling, General Chemical Engineering, Flour fortification, Flour, Color, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Glycaemic index, Food science, Gluten-free bread, Chenopodium quinoa, Triticum, Mathematics, Mushroom, Principal Component Analysis, Musa, Factorial experiment, Bread, chemistry, Glycemic Index, Fibre content, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e85aa085e65813036c95e94bc472566
https://pubmed.ncbi.nlm.nih.gov/31547687