المؤلفون: Regecová, Ivana, Výrostková, Jana, Semjon, Boris, Lovayová, Viera, Jevinová, Pavlina, Megyesy Eftimová, Zuzana, Bartkovský, Martin, Pipová, Monika, Marcinčák, Slavomír

المصدر: Foods ; ISSN:2304-8158 ; Volume:13 ; Issue:23

مصطلحات موضوعية: Tokay, diversity, fermentation, maceration, wine, yeast

Relation: https://doi.org/10.3390/foods13233792; https://pubmed.ncbi.nlm.nih.gov/39682864; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11640454/

الاتاحة: https://doi.org/10.3390/foods13233792
https://pubmed.ncbi.nlm.nih.gov/39682864
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11640454/

المؤلفون: Makiš, Andrej, Čertík, Milan, Klempová, Tatiana, Semjon, Boris, Marcinčáková, Dana, Jevinová, Pavlína, Marcinčák, Slavomír

المصدر: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 10, p4327, 14p

مصطلحات موضوعية: UNSATURATED fatty acids, BROILER chickens, CHICKEN as food, ESSENTIAL fatty acids, NUTRITION, POULTRY growth, FAT, POULTRY breeding

المؤلفون: Regecová, Ivana, Marcinčák, Slavomí­r, Nagy, Jozef, Popelka, Peter, Semjon, Boris, Jevinová, Pavlina, Pipová, Monika, Král, Martin, Kovalčí­k, Marián

المصدر: Potravinárstvo; Vol 13 No 1 (2019): Potravinarstvo Slovak Journal of Food Sciences; 984-992 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 13 No. 1 (2019): Potravinarstvo Slovak Journal of Food Sciences; 984-992 ; 1337-0960

مصطلحات موضوعية: microbiota wines, terroir, ITS-PCR-RFLP, yeast

وصف الملف: application/pdf; application/xml

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1246/1170; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1246/1199; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1246/1200; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1246

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1246
https://doi.org/10.5219/1246

المؤلفون: Brenesselová, Martina, Koréneková, Beáta, Mačanga, Ján, Marcinčák, Slavomír, Jevinová, Pavlína, Pipová, Monika, Turek, Peter

المساهمون: Vedecká Grantová Agentúra MŠVVaŠ SR a SAV, Ministerstvo školstva, vedy, výskumu a športu Slovenskej republiky

المصدر: Meat Science ; volume 101, page 42-47 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2014.11.003
https://api.elsevier.com/content/article/PII:S0309174014004823?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174014004823?httpAccept=text/plain

المؤلفون: Raschmanová Katarína, Khaled Hussein, Jevinová Pavlína, Kozárová Ivona, Dioniz Mate, Slavomír Marcinčák

المصدر: Acta veterinaria. 54:427-435

مصطلحات موضوعية: Detection limit, Coccidiosis, Human health, Chromatography, General Veterinary, Potential risk, Sulfadimidine, Chemistry, Oral administration, medicine, medicine.disease, High-performance liquid chromatography, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b2c5601bc85741111e7a2dc9271f7b8
https://doi.org/10.2298/avb0406427k

المؤلفون: Regecová, Ivana, Pipová, Monika, Jevinová, Pavlina, Marušková, Katarína, Kmeť, Vladimír, Popelka, Peter

المصدر: Journal of Food Science ; volume 79, issue 5 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.12429
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.12429

المؤلفون: Pipová, Monika, Jevinová, Pavlina, Kmeť, Vladimír, Regecová, Ivana, Marušková, Katarína

المصدر: European Journal of Wildlife Research ; volume 58, issue 1, page 157-165 ; ISSN 1612-4642 1439-0574

الاتاحة: http://dx.doi.org/10.1007/s10344-011-0558-2
http://link.springer.com/content/pdf/10.1007/s10344-011-0558-2.pdf
http://link.springer.com/article/10.1007/s10344-011-0558-2/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10344-011-0558-2

المؤلفون: Popelka, Peter¹ (AUTHOR) peter.popelka@uvlf.sk, Jevinová, Pavlína¹ (AUTHOR) pavlina.jevinova@uvlf.sk, Šmejkal, Karel² (AUTHOR) karel.mejkal@post.cz, Roba, Pavol¹ (AUTHOR) pavol.roba@uvlf.sk

المصدر: Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p223-229. 7p. 6 Color Photographs, 2 Charts, 1 Graph.

المؤلفون: Kožárová Ivona, Máté D., Hussein K., Raschmanová Katarína, Marcinčák S., Jevinová Pavlína

مصطلحات موضوعية: determination, eggs, HPLC, sulfadimidine residues

Relation: http://dx.doi.org/10.2298/AVB0406427K

الاتاحة: https://doi.org/10.2298/AVB0406427K

المؤلفون: Popelka, Peter¹ peter.popelka@uvlf.sk, Šuleková, Monika¹, Jevinová, Pavlína¹, Semjon, Boris¹, Hudáková, Terézia², Klempová, Tatiana³, Čertík, Milan³, Roba, Pavol¹, Várady, Matúš¹

المصدر: Acta Veterinaria Brno. 2021, Vol. 90 Issue 1, p117-124. 8p.

مصطلحات موضوعية: *FATTY acid oxidation, *OMEGA-3 fatty acids, *VACUUM packaging, *MACKERELS, *CONTROLLED atmosphere packaging, *UNSATURATED fatty acids

المؤلفون: MÁRTONOVÁ, MÁRIA¹ martonova@uvm.sk, PIPOVÁ, MONIKA¹, JEVINOVÁ, PAVLÍNA¹

المصدر: Journal of Food & Nutrition Research. 2008, Vol. 47 Issue 4, p163-169. 7p. 2 Charts, 1 Graph.

مصطلحات موضوعية: *ANIMAL culture, *ANTIBACTERIAL agents, *GALLIFORMES, *ANTI-infective agents, *ANIMAL health, *VETERINARY medicine

مصطلحات جغرافية: AUSTRIA

المؤلفون: Žoldoš, Peter¹, Popelka, Peter², Marcinčák, Slavomír², Nagy, Jozef² nagy@uvm.sk, Mesarčová, Lýdia², Pipová, Monika², Jevinová, Pavlína², Nagyová, Alena³, Maľa, Pavel²

المصدر: Acta Veterinaria Brno. 2011, Vol. 80 Issue 3, p299-304. 6p.

مصطلحات موضوعية: *GLAZES, *PRODUCT quality, *WALLEYE pollock, *FISH lipids, *TEMPERATURE measurements, *OXIDATIVE stress, *SENSORY evaluation, *RANCIDITY