المؤلفون: Se-Young Kim, Ye-Lim Park, Ha-Eun Ji, Hae-Se Lee, Hyeon-Jun Chang, Gyeong-Hee Bang, Jeung-Hee Lee

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: 1,2-dimyristoyl-sn-glycero-3-phosphocholine, purification, emulsion stability, emulsifier, simulated intestinal digestion, in vitro digestion, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1408937/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/8462fe6259804215acb966002471ef13

المؤلفون: Ho-Chang Kim, Eun-Ju Cho, Hyeon-Jun Chang, Jung-Ah Shin, Jeung-Hee Lee

المصدر: Foods, Vol 13, Iss 22, p 3603 (2024)

مصطلحات موضوعية: functional ingredient, phospholipid, method validation, agri-foods, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/22/3603; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/79dba36b117c442a91c040cbfb2d94c5

المؤلفون: Hyeon-Jun Chang, A-Young Lee, Jeung-Hee Lee

المصدر: Molecules, Vol 29, Iss 22, p 5442 (2024)

مصطلحات موضوعية: Caco-2 cells, in vitro gastrointestinal digestion, in vitro absorption, monolayer tight junction, digestion and absorption property, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/22/5442; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/67927ce9791d48ae9a277b823c54e5da

المؤلفون: Chae-Wan Baek, Hyeon-Jun Chang, Jeung-Hee Lee

المصدر: Foods, Vol 11, Iss 19, p 3047 (2022)

مصطلحات موضوعية: fruit wine, acetaldehyde, cyanide, diacetyl, ethyl carbamate, method validation, sulfur dioxide, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/19/3047; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/eff25b51304a4ad7bd36f45760c2c93d

المؤلفون: Eun-Sik Hong, Ji-Hyun Kim, Hee-Jin So, Eun-Ah Park, Ye-Lim Park, Jeung-Hee Lee, Jung-Ah Shin, Ki-Teak Lee

المصدر: Molecules, Vol 27, Iss 19, p 6250 (2022)

مصطلحات موضوعية: phospholipids, plasmalogen, dried marine animal, 31P-NMR, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/19/6250; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/ce1734e52f2c4c8c83a1209a8af492d7

المؤلفون: Kwang-Seup Shin, Jeung-Hee Lee

المصدر: Molecules, Vol 27, Iss 1, p 191 (2021)

مصطلحات موضوعية: stearoyl-rich fats, melting, crystallization, digestibility, 1,2-distearoyl-3-oleoylglycerol, 1,3-dioleoyl-2-stearoylglycerol, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/1/191; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/82528d145c3f48e2b57790e00916f21d

المؤلفون: Hyeon-Jun Chang, Jeung-Hee Lee

المصدر: Molecules, Vol 26, Iss 13, p 4015 (2021)

مصطلحات موضوعية: in vitro digestion, palmitic acid, triacylglycerol, physicochemical property, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/13/4015; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/ef3fa80dd8224ca38059d46a8063ed75

المؤلفون: Yan Qin, Beibei Duan, Jung-Ah Shin, Hee-Jin So, Eun-Sik Hong, Hee-Gon Jeong, Jeung-Hee Lee, Ki-Teak Lee

المصدر: Foods, Vol 10, Iss 5, p 1089 (2021)

مصطلحات موضوعية: cassava flour, cyanide, ethyl carbamate, distillation, copper chips, mass balance, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/5/1089; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f9f6a1ea150d4532ab04c755489e38bb

المؤلفون: Beibei Duan, Eun-Sik Hong, Jung-Ah Shin, Yan Qin, Jeung-Hee Lee, Chi-Woo Lee, Ki-Teak Lee

المصدر: Molecules, Vol 26, Iss 6, p 1596 (2021)

مصطلحات موضوعية: human milk fat, fat globule size, phospholipids, compositional correlation, HPLC-ELSD, 31P NMR, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/6/1596; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/31868c274fa648a0b9c8b3c1f14a455a

المؤلفون: Bo-Ram Na, Jeung-Hee Lee

المصدر: Molecules, Vol 25, Iss 22, p 5357 (2020)

مصطلحات موضوعية: microalgal oil, DHA, in vitro digestion, apparent digestibility, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/22/5357; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/19ff01bedbc94d109570d9d13eaf8536

المؤلفون: Bo-Sub Kim, Boung-Jun Oh, Jeung-Hee Lee, Young Seung Yoon, Hae-In Lee

المصدر: Foods, Vol 9, Iss 2, p 196 (2020)

مصطلحات موضوعية: yellow croaker, hot air drying, low temperature vacuum drying, freeze drying, physicochemical characteristics, textural properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/2/196; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/398377e7ea7a42359760e6c08497f72a

المؤلفون: Jung-Ah Shin, Hoonho Cho, Dong-Woo Seo, Hee-Gon Jeong, Sung Chul Kim, Jeung-Hee Lee, Soon-Taek Hong, Ki-Teak Lee

المصدر: Molecules, Vol 24, Iss 14, p 2572 (2019)

مصطلحات موضوعية: lead and cadmium, pesticides, mass balance, distillate and distillers’ stillage, distilled spirits, distillation column, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/14/2572; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/b082e664945a44379483f311bff3abba

المؤلفون: Jeung Hee Lee, Mi Jeong Kim, Choon Young Kim

المصدر: Foods, Vol 13, Iss 19, p 3038 (2024)

مصطلحات موضوعية: n/a, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/19/3038; https://doaj.org/toc/2304-8158; https://doaj.org/article/17cb0957e66040a9a7ad72b5ee9662df

الاتاحة: https://doi.org/10.3390/foods13193038
https://doaj.org/article/17cb0957e66040a9a7ad72b5ee9662df

المؤلفون: Se-Young Kim, Ye-Lim Park, Ha-Eun Ji, Hae-Se Lee, Hyeon-Jun Chang, Gyeong-Hee Bang, Jeung-Hee Lee

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, 1,2-dimyristoyl-sn-glycero-3-phosphocholine, purification, emulsion stability, emulsifier, simulated intestinal digestion, in vitro digestion, controlled release

Relation: https://figshare.com/articles/figure/Image_1_High-purity_1_2-dimyristoyl-sn-glycero-3-phosphocholine_synthesis_and_emulsifying_performance_evaluation_JPEG/26215529

الاتاحة: https://doi.org/10.3389/fnut.2024.1408937.s001
https://figshare.com/articles/figure/Image_1_High-purity_1_2-dimyristoyl-sn-glycero-3-phosphocholine_synthesis_and_emulsifying_performance_evaluation_JPEG/26215529

المؤلفون: Jeung-Hee Lee, A-Young Lee, Chae-Wan Baek

المصدر: Journal of the Korean Society of Food Science and Nutrition. 50:1108-1116

مصطلحات موضوعية: Nutrition and Dietetics, Chemistry, media_common.quotation_subject, Quality (business), Food science, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f5b5df98e62b50beca4ef4e062d42f01
https://doi.org/10.3746/jkfn.2021.50.10.1108

المؤلفون: Jeung-Hee Lee, Chae-Wan Baek

المصدر: Korean Journal of Food Preservation. 28:456-468

مصطلحات موضوعية: Moringa, Chemistry, Food science, Green tea, Quality characteristics, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3d735e71babbb41dc739361f535d8184
https://doi.org/10.11002/kjfp.2021.28.4.456

المؤلفون: Kwang-Seup Shin, Jeung-Hee Lee

المصدر: Food Science and Biotechnology. 30:663-673

مصطلحات موضوعية: 0106 biological sciences, Naringenin, Antioxidant, DPPH, medicine.medical_treatment, Flavonoid, 01 natural sciences, Applied Microbiology and Biotechnology, Hydrolysate, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Enzymatic hydrolysis, medicine, Food science, chemistry.chemical_classification, biology, Hesperetin, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Citrus unshiu, chemistry, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cb13f620f8986ecbb94c74e5ffbcf339
https://doi.org/10.1007/s10068-021-00897-w

المؤلفون: Jeung-Hee Lee, Chae-Wan Baek

المصدر: Korean Journal of Food Preservation. 27:555-565

مصطلحات موضوعية: Moringa, Horticulture, Chemistry, media_common.quotation_subject, Quality (business), Green tea, Quality characteristics, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f1d8ea1f94fae3fdc140d169b5ffffa3
https://doi.org/10.11002/kjfp.2020.27.5.555

المؤلفون: So-Ra Sim, Jeung-Hee Lee, Yeseul Kim

المصدر: Korean Journal of Food Preservation. 27:544-554

مصطلحات موضوعية: chemistry.chemical_compound, Chemistry, Cholesterol, Ice cream, Fatty acid composition, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2680411f4693b1e01422e3c7fb75ea45
https://doi.org/10.11002/kjfp.2020.27.5.544

المؤلفون: Jeung-Hee Lee, Hyeon-Jun Chang

المصدر: Journal of the Science of Food and Agriculture. 100:287-294

مصطلحات موضوعية: Whey protein, Polysorbates, Diglycerides, chemistry.chemical_compound, Algae, Glycerolysis, Plant Oils, Food science, Particle Size, Nutrition and Dietetics, biology, Water, Lipase, biology.organism_classification, Monoacylglycerol lipase, Algae fuel, Whey Proteins, chemistry, Docosahexaenoic acid, Emulsifying Agents, Oil droplet, Emulsion, Biocatalysis, Emulsions, lipids (amino acids, peptides, and proteins), Oxidation-Reduction, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4124c600cdd427a50b6a8207f8aa336
https://doi.org/10.1002/jsfa.10037