المؤلفون: Carolyn Chandler-Khayd, Juliette Di Francesco, Jerome N. Baron, Thais De Melo Ramos, Peiman Aminabadi, Michele T. Jay-Russell, Viktoria Haghani, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Alda F. A. Pires

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: biological soil amendments, foodborne pathogens, soil, raw manure, organic production, fresh produce, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1222192/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/d81ee237de7549d7b6e1c5b567d80997

المؤلفون: Alda F. A. Pires, Thais De Melo Ramos, Jerome N. Baron, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Viktoria Haghani, Peiman Aminabadi, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Michele T. Jay-Russell

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: biological soil amendments, foodborne pathogens, soil, raw manure, organic production, fresh produce, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1125996/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/0ba261a0823f4918b3c87581d99f37aa

المؤلفون: Thais De Melo Ramos, Michele T. Jay-Russell, Patricia D. Millner, Jerome Nicholas Baron, James Stover, Paulo Pagliari, Mark Hutchinson, Jason Lilley, Nicholas Rowley, Viktoria Haghani, Peiman Aminabadi, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Alda F. A. Pires

المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)

مصطلحات موضوعية: biological soil amendments, vegetables, STEC, Listeria, monocytogenes, Salmonella, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2021.674767/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/f9965e72da3049b28e4e23cdc7110d2d

المؤلفون: Alda F. A. Pires, Thais De Melo Ramos, Jerome N. Baron, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Viktoria Haghani, Peiman Aminabadi, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Michele T. Jay-Russell

مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), biological soil amendments, foodborne pathogens, soil, raw manure, organic production, fresh produce, STEC, generic E. coli

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Risk_factors_associated_with_the_prevalence_of_Shiga-toxin-producing_Escherichia_coli_in_manured_soils_on_certified_organic_farms_in_four_regions_of_the_USA_pdf/22339168

الاتاحة: https://doi.org/10.3389/fsufs.2023.1125996.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Risk_factors_associated_with_the_prevalence_of_Shiga-toxin-producing_Escherichia_coli_in_manured_soils_on_certified_organic_farms_in_four_regions_of_the_USA_pdf/22339168

المؤلفون: Carolyn Chandler-Khayd, Juliette Di Francesco, Jerome N. Baron, Thais De Melo Ramos, Peiman Aminabadi, Michele T. Jay-Russell, Viktoria Haghani, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Alda F. A. Pires

مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), biological soil amendments, foodborne pathogens, soil, raw manure, organic production, fresh produce, Listeria monocytogenes

Relation: https://figshare.com/articles/dataset/Data_Sheet_2_Risk_factors_associated_with_the_prevalence_of_Listeria_monocytogenes_in_manured_soils_on_certified_organic_farms_in_four_regions_of_the_United_States_docx/24124383

الاتاحة: https://doi.org/10.3389/fsufs.2023.1222192.s002
https://figshare.com/articles/dataset/Data_Sheet_2_Risk_factors_associated_with_the_prevalence_of_Listeria_monocytogenes_in_manured_soils_on_certified_organic_farms_in_four_regions_of_the_United_States_docx/24124383

المؤلفون: Ellen F. Cochrane, Jessica B. Shade

المصدر: International journal of Horticulture, Agriculture and Food science. 3:1-11

مصطلحات موضوعية: Organic systems, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::71d87a093d43e5c906e84436058c4718
https://doi.org/10.22161/ijhaf.3.1.1