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1Academic Journal
المؤلفون: Ewelina Kowalczyk, Lucas Givelet, Heidi Amlund, Jens Jørgen Sloth, Max Hansen
المصدر: EFSA Journal, Vol 20, Iss S1, Pp n/a-n/a (2022)
مصطلحات موضوعية: tea, rare earth elements, ICP‐MS, toxic elements, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1831-4732
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المصدر: Forghani, B, Sørensen, A D M, Sloth, J J & Undeland, I 2023, ' Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income ', ACS Omega, vol. 8, no. 9, pp. 8355-8365 . https://doi.org/10.1021/acsomega.2c07156
ACS Omega vol. 8(2023)مصطلحات موضوعية: General Chemical Engineering, Chemical Process Engineering, General Chemistry, Other Chemistry Topics, Polymer Technologies
وصف الملف: application/pdf
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المؤلفون: Else Holmfred, Agnieszka Anna Niklas, Ida Kallehauge Nielsen, Lene Duedahl-Olesen, Jens Jørgen Sloth
المصدر: Duedahl-Olesen, L, Holmfred, E, Niklas, A A, Nielsen, I K & Sloth, J J 2021, ' Case Study Teaching for Active Learning on Analytical Quality Assurance Concepts in Relation to Food Safety Exposure Assessment ', Journal of Chemical Education, vol. 98, no. 12, pp. 3776-3783 . https://doi.org/10.1021/acs.jchemed.1c00200
مصطلحات موضوعية: Relation (database), Management science, Computer science, business.industry, Quantitative Analysis, General Chemistry, Upper-Division Undergraduate, Food safety, Mass Spectrometry, Analytical Chemistry, Education, Problem Solving/Decision Making, Active learning, business, Quality assurance, Food Science, Exposure assessment
وصف الملف: application/pdf
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المؤلفون: Nazikussabah Zaharudin, Rie Romme Rasmussen, Jens Jørgen Sloth, Lars O. Dragsted, Mikkel Tullin, Ceyda T. Pekmez
المصدر: Clinical Nutrition. 40:830-838
مصطلحات موضوعية: Adult, Blood Glucose, Male, 0301 basic medicine, medicine.medical_specialty, medicine.medical_treatment, media_common.quotation_subject, Appetite, 030209 endocrinology & metabolism, Carbohydrate metabolism, Phaeophyta, Undaria, Critical Care and Intensive Care Medicine, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Glucagon-Like Peptide 1, Internal medicine, Dietary Carbohydrates, medicine, Humans, Insulin, Ingestion, Meals, media_common, Cross over, Meal, Cross-Over Studies, 030109 nutrition & dietetics, Nutrition and Dietetics, C-Peptide, biology, business.industry, digestive, oral, and skin physiology, Starch, Middle Aged, Postprandial Period, Seaweed, Diet, Endocrinology, Postprandial, Alpha-glucosidase, biology.protein, Female, Laminaria, business
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المؤلفون: Rie Romme Rasmussen, Ana Jerše, Heidi Amlund, Jens Jørgen Sloth
المصدر: Food Additives & Contaminants: Part A. 38:261-267
مصطلحات موضوعية: Chromatography, Materials science, Animal feed, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health, chemistry.chemical_element, Food Contamination, General Chemistry, General Medicine, Toxicology, Iodine, Animal Feed, Mass Spectrometry, chemistry, Animals, Laboratory, Animals, Inductively coupled plasma mass spectrometry, Food Analysis, Food Science
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المؤلفون: Pauline Henriet, Bo Jørgensen, Flemming Jessen, Federico Casanova, Rodolphe Marie, Mohammad Amin Mohammadifar, Jens Jørgen Sloth, Heidi Olander Petersen, Mastaneh Jahromi, Mar Vall-llosera
المصدر: Food Biophysics. 16:139-151
مصطلحات موضوعية: 0303 health sciences, food.ingredient, 030309 nutrition & dietetics, Chemistry, Pea protein, Biophysics, Mixing (process engineering), Bioengineering, 04 agricultural and veterinary sciences, 040401 food science, Applied Microbiology and Biotechnology, Gelatin, Analytical Chemistry, Surface tension, 03 medical and health sciences, 0404 agricultural biotechnology, Differential scanning calorimetry, food, Chemical engineering, Emulsion, Denaturation (biochemistry), Particle size, Food Science
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المؤلفون: Tommy Licht Cederberg, Lene Duedahl-Olesen, Max Hansen, Arvid Fromberg, Jens Jørgen Sloth, Annette Petersen, Kit Granby, Julie Boberg, Tue Christensen, Sisse Fagt
المصدر: Duedahl-Olesen, L, Cederberg, T L, Christensen, T, Fagt, S, Fromberg, A, Granby, K, Hansen, M, Boberg, J, Sloth, J J & Petersen, A 2020, ' Dietary exposure to selected chemical contaminants in fish for the Danish population ', Food Additives & Contaminants: Part A-Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 37, no. 6, pp. 1027-1039 . https://doi.org/10.1080/19440049.2020.1743374
مصطلحات موضوعية: Adult, Adolescent, Danish population, Denmark, Health, Toxicology and Mutagenesis, chemistry.chemical_element, Food Contamination, 010501 environmental sciences, Biology, Dioxins, Toxicology, 01 natural sciences, Dietary Exposure, Danish, Young Adult, 0404 agricultural biotechnology, Environmental health, Chemical contaminants, Animals, Humans, Child, Aged, 0105 earth and related environmental sciences, Dietary exposure, Fishes, Public Health, Environmental and Occupational Health, Mercury, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Middle Aged, Polychlorinated Biphenyls, 040401 food science, language.human_language, Mercury (element), Seafood, chemistry, Child, Preschool, language, Food Analysis, Food Science
وصف الملف: application/pdf
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المؤلفون: Katrine Aagaard Lentz, Julie Vahlgren, Ditte Hansen, Mario Plebani, Maria Fusaro, Lars Melholt Rasmussen, Jette Jakobsen, Jens Jørgen Sloth, Henrik Post Hansen, Jens Rikardt Andersen
المصدر: Lentz, K A, Vahlgren, J, Hansen, D, Plebani, M, Fusaro, M, Rasmussen, L M, Jakobsen, J, Sloth, J J, Hansen, H P & Andersen, J R 2022, ' Treatment of Vitamin K Deficiency in Hemodialysis Patients-A Pilot Study Comparing Menaquinone-7 Tablets and a Vitamin K Rich Diet ', International Journal of Nephrology and Renovascular Disease, vol. 15, pp. 267-276 . https://doi.org/10.2147/IJNRD.S365912
Lentz, K A, Vahlgren, J, Hansen, D, Plebani, M, Fusaro, M, Rasmussen, L M, Jakobsen, J, Sloth, J J, Hansen, H P & Andersen, J R 2022, ' Treatment of vitamin K deficiency in hemodialysis patients – A pilot study comparing menaquinone-7 tablets and a vitamin K rich diet ', International Journal of Nephrology and Renovascular Disease, vol. 15, pp. 267-276 . https://doi.org/10.2147/IJNRD.S365912مصطلحات موضوعية: Nephrology, Hemodialysis, Phylloquinone, International Journal of Nephrology and Renovascular Disease, Menaquinone, Nutrition
وصف الملف: application/pdf; text/html
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المصدر: Brulfert, F, Amlund, H, Nielsen, J W, Wismann, B & Sloth, J J 2022, Cadmium levels in whelks from Danish waters – influence of size, sampling location and season . in 10th Nordic Conference on Plasma Spectrochemistry : Programme and Abstracts ., P-1, Norwegian Chemical Society, pp. 96-96, 10th Nordic Conference on Plasma Spectrochemistry, Loen, Norway, 12/06/2022 .
Technical University of Denmark Orbitوصف الملف: application/pdf
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المؤلفون: Veronika Sele, Jojo Tibon, Anne-Katrine Lundebye, Tore Strohmeier, Marta Silva, Robin Ørnsrud, Jens Jørgen Sloth
المصدر: Sele, V, Tibon, J, Lundebye, A-K, Strohmeier, T, Silva, M, Ørnsrud, R & Sloth, J J 2022, Potential toxic elements and arsenic species in new aquafeed ingredients-are there concerns in terms of feed and food safety? in 10th Nordic Conference on Plasma Spectrochemistry : Programme and Abstracts ., O-19, Norwegian Chemical Society, pp. 42-42, 10th Nordic Conference on Plasma Spectrochemistry, Loen, Norway, 12/06/2022 .
Technical University of Denmark Orbitوصف الملف: application/pdf
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المؤلفون: Petru Jitaru, Marina Saraiva, Thierry Guerin, Jens Jørgen Sloth
المصدر: Jitaru, P, Saraiva, M, Guerin, T & Sloth, J 2022, Of ultra-trace speciation analysis of chromium in foodstuffs by species-specific isotope dilution and HPLC-ICP-MS . in 10th Nordic Conference on Plasma Spectrochemistry : Programme and Abstracts ., O-26, Norwegian Chemical Society, pp. 49-49, 10th Nordic Conference on Plasma Spectrochemistry, Loen, Norway, 12/06/2022 .
Technical University of Denmark Orbitوصف الملف: application/pdf
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المؤلفون: Jens Jørgen Sloth, Christer Hogstrand, Robin Ørnsrud, Heidi Amlund, Marta S. Silva, P. Antony Jesu Prabhu, Pedro Araujo, Thea Stewart, Erik-Jan Lock, Rune Waagbø
المصدر: Journal of Visualized Experiments
Silva, M, Stewart, T, Amlund, H, Sloth, J J, Araujo, P, Lock, E-J, Hogstrand, C, Ørnsrud, R, Waagbø, R & Antony Jesu Prabhu, P 2020, ' Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic Salmon ', Journal of Visualized Experiments, no. April, e59862 . https://doi.org/10.3791/59862مصطلحات موضوعية: Minerals, biology, General Immunology and Microbiology, Chemistry, General Chemical Engineering, General Neuroscience, Salmo salar, Fish species, chemistry.chemical_element, Zinc, biology.organism_classification, Animal Feed, General Biochemistry, Genetics and Molecular Biology, Oncorhynchus mykiss, Dietary Supplements, Animals, Fish
, Rainbow trout, Composition (visual arts), Food science, Salmo وصف الملف: application/pdf
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المؤلفون: Petru Jitaru, Thierry Guérin, Jens Jørgen Sloth, Marina Amaral Saraiva
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(10)
مصطلحات موضوعية: Health, Toxicology and Mutagenesis, media_common.quotation_subject, Prednisolone, chemistry.chemical_element, Food Contamination, Isotope dilution, Toxicology, Vinblastine, Mass Spectrometry, Chromium, Limit of Detection, Antineoplastic Combined Chemotherapy Protocols, Chromatography, High Pressure Liquid, media_common, Chromatography, Chemistry, Public Health, Environmental and Occupational Health, Oryza, General Chemistry, General Medicine, Speciation, Procarbazine, Chlorambucil, Hplc icp ms, Food Science, Ultra trace
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المؤلفون: Heather Fallquist, Marine Regnard, Wael Fraihi, Mohammad Amin Mohammadifar, Heidi Olander Petersen, Flemming Jessen, Fatemeh Ajalloueian, Jens Jørgen Sloth, Federico Casanova, Lucas Sales Queiroz, Chloé Marie Charlotte Brouzes, Antônio Fernandes de Carvalho
المصدر: Queiroz, L S, Regnard, M, Jessen, F, Mohammadifar, M A, Sloth, J J, Petersen, H O, Ajalloueian, F, Brouzes, C M C, Fraihi, W, Fallquist, H, de Carvalho, A F & Casanova, F 2021, ' Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae ', International Journal of Biological Macromolecules, vol. 186, pp. 714-723 . https://doi.org/10.1016/j.ijbiomac.2021.07.081
مصطلحات موضوعية: Hermetia illucens, Hot Temperature, Food Handling, Protein extraction and characterization, Biochemistry, Protein structure, Differential scanning calorimetry, Structural Biology, Foaming properties, Edible Insects, Animals, Thermal stability, Food science, Amino Acid Sequence, Colloids, Fourier transform infrared spectroscopy, Molecular Biology, biology, Chemistry, Protein Stability, Diptera, Black soldier fly larvae, General Medicine, biology.organism_classification, Electrophoresis, Larva, Food, Fortified, BSFL flour, Insect Proteins, Composition (visual arts), Glass transition, Nutritive Value
وصف الملف: application/pdf
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المؤلفون: Jens Jørgen Sloth, Pernille Erland Jensen, Katharina Johanna Kreissig, Susse Wegeberg, Lisbeth Truelstrup Hansen, Ole Geertz-Hansen
المصدر: Kreissig, K J, Hansen, L T, Jensen, P E, Wegeberg, S, Geertz, O H & Sloth, J J 2021, ' Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland ', PLOS ONE, vol. 16, no. 2, e0243672 . https://doi.org/10.1371/journal.pone.0243672
Kreissig, K J, Hansen, L T, Jensen, P E, Wegeberg, S, Geertz-Hansen, O & Sloth, J J 2021, ' Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland ', PLOS ONE, vol. 16, no. 2, e0243672 . https://doi.org/10.1371/journal.pone.0243672
PLoS ONE, Vol 16, Iss 2, p e0243672 (2021)
PLoS ONEمصطلحات موضوعية: Fucus distichus, Food Safety, Alaria esculenta, Greenland, Marine and Aquatic Sciences, 010501 environmental sciences, Saccharina latissima, Physical Chemistry, 01 natural sciences, Mathematical and Statistical Techniques, Medicine and Health Sciences, Laminariaceae, Principal Component Analysis, Multidisciplinary, biology, Chemistry, Cheminformatics, Statistics, Eukaryota, 04 agricultural and veterinary sciences, Plants, Elements, 040401 food science, Thallus, Palmaria palmata, Saccharina, Environmental chemistry, Physical Sciences, Medicine, Research Article, Chemical Elements, Iodine, Algae, Science, Fucus vesiculosus, Research and Analysis Methods, 0404 agricultural biotechnology, Species Specificity, Sea Water, Cations, Botany, Statistical Methods, Nutrition, 0105 earth and related environmental sciences, Ions, Ecology and Environmental Sciences, Organisms, Biology and Life Sciences, Aquatic Environments, Seaweed, biology.organism_classification, Marine Environments, Trace Elements, Diet, Food, Multivariate Analysis, Earth Sciences, Fucus, Ascophyllum, Mathematics
وصف الملف: application/pdf
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المؤلفون: Rachida Chekri, Axelle Leufroy, Petru Jitaru, Thierry Guérin, Jens Jørgen Sloth, Marina Amaral Saraiva
المساهمون: Laboratoire de sécurité des aliments de Maisons-Alfort (LSAl), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), National Food Institute [Lyngby] (Forside)
المصدر: Talanta
Talanta, Elsevier, 2021, 222, pp.121538-. ⟨10.1016/j.talanta.2020.121538⟩مصطلحات موضوعية: Chromium, Analyte, Chromatography, Meat, Chemistry, 010401 analytical chemistry, Extraction (chemistry), Reproducibility of Results, 02 engineering and technology, Repeatability, Isotope dilution, 021001 nanoscience & nanotechnology, 01 natural sciences, High-performance liquid chromatography, Mass Spectrometry, 0104 chemical sciences, Analytical Chemistry, Dilution, Isotopes, [CHIM]Chemical Sciences, Sample preparation, Dairy Products, 0210 nano-technology, Inductively coupled plasma mass spectrometry, Chromatography, High Pressure Liquid
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المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(2)
مصطلحات موضوعية: Chromium, Meat, Health, Toxicology and Mutagenesis, media_common.quotation_subject, chemistry.chemical_element, Indicator Dilution Techniques, Food Contamination, Isotope dilution, Toxicology, 01 natural sciences, Mass Spectrometry, fluids and secretions, 0404 agricultural biotechnology, Animals, Humans, Cooking, Chromatography, High Pressure Liquid, media_common, Chromatography, Chemistry, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, 040401 food science, 0104 chemical sciences, Speciation, Milk, Infant formula, Cattle, Hplc icp ms, Food Analysis, Food Science
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المؤلفون: Michael Bo Rasmussen, Annette Bruhn, Teis Boderskov, Jens Jørgen Sloth, Mette Møller Nielsen, Thorsten J. S. Balsby, Susan Løvstad Holdt, Adrian Macleod
المصدر: Boderskov, T, Nielsen, M M, Rasmussen, M B, Balsby, T J S, Macleod, A, Holdt, S L, Sloth, J J & Bruhn, A 2021, ' Effects of seeding method, timing and site selection on the production and quality of sugar kelp, Saccharina latissima: A Danish case study ', Algal Research, vol. 53, 102160 . https://doi.org/10.1016/j.algal.2020.102160
Boderskov, T, Nielsen, M M, Rasmussen, M B, Balsby, T J S, Macleod, A, Holdt, S L, Sloth, J J & Bruhn, A 2021, ' Effects of seeding method, timing and site selection on the production and quality of sugar kelp, Saccharina latissima : A Danish case study ', Algal Research, vol. 53, 102160 . https://doi.org/10.1016/j.algal.2020.102160مصطلحات موضوعية: 0106 biological sciences, Cultivation technology, Cultivation substrate, media_common.quotation_subject, Kelp, Site selection, Saccharina latissima, 01 natural sciences, Deployment time, 03 medical and health sciences, Biomass quality, Biomass yield, Production (economics), Quality (business), Sugar, 030304 developmental biology, media_common, 0303 health sciences, Direct seeding, biology, 010604 marine biology & hydrobiology, biology.organism_classification, Agronomy, Environmental science, Seeding, Agronomy and Crop Science
وصف الملف: application/pdf
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المؤلفون: Jojo Tibon, Heidi Amlund, Jens Jørgen Sloth, Veronika Sele, Marta S. Silva
المصدر: Analytical and Bioanalytical Chemistry
Tibon, J S, Silva, M, Sloth, J J, Amlund, H & Sele, V 2021, ' Speciation analysis of organoarsenic species in marine samples : method optimization using fractional factorial design and method validation ', Analytical and Bioanalytical Chemistry, vol. 413, pp. 3909–3923 . https://doi.org/10.1007/s00216-021-03341-4مصطلحات موضوعية: media_common.quotation_subject, 010501 environmental sciences, 01 natural sciences, Biochemistry, High-performance liquid chromatography, Analytical Chemistry, chemistry.chemical_compound, ICP-MS, SDG 7 - Affordable and Clean Energy, SDG 14 - Life Below Water, Inductively coupled plasma mass spectrometry, 0105 earth and related environmental sciences, media_common, Detection limit, Chromatography, Marine certified reference materials, 010401 analytical chemistry, Extraction (chemistry), Fractional factorial design, 0104 chemical sciences, Speciation, Certified reference materials, chemistry, Arsenic speciation, HPLC, Arsenobetaine, Research Paper
وصف الملف: application/pdf
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المؤلفون: Mastaneh Jahromi, Jens Jørgen Sloth, Federico Casanova, Karin Loft Eybye, Rodolphe Marie, Heidi Olander Petersen, Mar Vall-llosera, Mohammad Amin Mohammadifar, Greta Jakobsen, Hanne Lilian Stampe-Villadsen, Pauline Henriet, Flemming Jessen
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark Denmark, Technical University of Denmark [Lyngby] (DTU), Department of Health Technology, Technical University of Denmark, Research Group for Nano-Bio Science, National Food Institute, Technical University of Denmark, Technological Institute, Danish Fish Protein
المصدر: Foods
Volume 9
Issue 11
Foods, MDPI, 2020, 9 (11), pp.1718. ⟨10.3390/foods9111718⟩
Henriet, P, Jessen, F, Vall-Llosera, M, Marie, R, Jahromi, M, Mohammadifar, M A, Stampe-Villadsen, H L, Olander Petersen, H, Sloth, J J, Loft Eybye, K, Jakobsen, G & Casanova, F 2020, ' Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin ', Foods, vol. 9, no. 11, 1718 . https://doi.org/10.3390/foods9111718
Foods, Vol 9, Iss 1718, p 1718 (2020)مصطلحات موضوعية: Health (social science), food.ingredient, 030309 nutrition & dietetics, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Gelatin, Article, physical stability, gelatin, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Pollachius virens, [SDV.IDA]Life Sciences [q-bio]/Food engineering, lcsh:TP1-1185, Sodium dodecyl sulfate, saithe (Pollachius virens) skin, 0303 health sciences, Chromatography, biology, Extraction (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 3. Good health, Electrophoresis, chemistry, Emulsion, O/W emulsion, Particle size, Dispersion (chemistry), [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
وصف الملف: application/pdf
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