المؤلفون: Hélène Scornec, Aurore Palud, Thierry Pédron, Richard Wheeler, Clément Petitgonnet, Ivo Gomperts Boneca, Jean-François Cavin, Philippe J. Sansonetti, Hélène Licandro

المصدر: Frontiers in Microbiology, Vol 11 (2020)

مصطلحات موضوعية: peptidoglycan, two-component system, gene regulation, carboxypeptidase, antimicrobial peptides, lactic acid bacteria, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2020.00156/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/8e356e7eee164390abd26230ea458d0c

المؤلفون: Aurore Palud, Hélène Scornec, Jean-François Cavin, Hélène Licandro

المصدر: Frontiers in Microbiology, Vol 9 (2018)

مصطلحات موضوعية: lactic acid bacteria, transposon mutants, mild stresses, stress response genes, bacterial adaptation, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/article/10.3389/fmicb.2018.00535/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/73e3fe5400924d558b9b60c9a76c7686

المؤلفون: Jean-françois Cavin, Lise Barthelmebs, Bruno Lecomte, Charles Divies, Jean-françois Cavin

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://jb.asm.org/content/182/23/6724.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.608.9867; http://jb.asm.org/content/182/23/6724.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.608.9867
http://jb.asm.org/content/182/23/6724.full.pdf

المؤلفون: Laurent Beney, Aurore Palud, Karima Salem, Jean-François Cavin, Hélène Licandro

المساهمون: Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Ecole Polytechnique de Sousse, Procédés Microbiologiques et Biotechnologiques (PMB), Procédés Alimentaires et Microbiologiques (PAM), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: Food Microbiology
Food Microbiology, Elsevier, 2020, 85, pp.103301. ⟨10.1016/j.fm.2019.103301⟩

مصطلحات موضوعية: Transposable element, Lactobacillus paracasei, Mutant, Down-Regulation, Microbiology, 03 medical and health sciences, Lactobacillus, Desiccation, Gene, 030304 developmental biology, Genetics, 0303 health sciences, biology, 030306 microbiology, Gene Expression Profiling, Water, food and beverages, Lacticaseibacillus paracasei, Transposon mutants, Rehydration, biology.organism_classification, Adaptation, Physiological, Up-Regulation, Fluid Therapy, Gene expression, Adaptation, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, Alarmone

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe7a0a647c9c7fecd9aa18e20e41e54e
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-02310935

المؤلفون: Pada Gene Of Lactobacillus Plantarum, Jérôme Gury, Lise Barthelmebs, Ngoc Phuong Tran, Charles Diviès, Jean-françois Cavin

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://aem.asm.org/content/70/4/2146.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.334.5165; http://aem.asm.org/content/70/4/2146.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.334.5165
http://aem.asm.org/content/70/4/2146.full.pdf

المؤلفون: Hélène, Scornec, Aurore, Palud, Thierry, Pédron, Richard, Wheeler, Clément, Petitgonnet, Ivo Gomperts, Boneca, Jean-François, Cavin, Philippe J, Sansonetti, Hélène, Licandro

المصدر: Frontiers in Microbiology

مصطلحات موضوعية: lactic acid bacteria, antimicrobial peptides, two-component system, peptidoglycan, gene regulation, Microbiology, host–microbe interaction, Original Research, carboxypeptidase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::74ea0511809643f3856ea18387d4d063
https://pubmed.ncbi.nlm.nih.gov/32194510

المؤلفون: Decarboxylase Gene From Lactobacillus, Lise Barthelmebs, Charles Divies, Jean-françois Cavin

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://aem.asm.org/content/66/8/3368.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.333.9692; http://aem.asm.org/content/66/8/3368.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.333.9692
http://aem.asm.org/content/66/8/3368.full.pdf

المؤلفون: Recombinant E. Coli Strains Expressing, These Enzymes, Lise Barthelmebs, Charles Diviès, Jean-françois Cavin

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://aem.asm.org/content/67/3/1063.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.317.8505; http://aem.asm.org/content/67/3/1063.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.317.8505
http://aem.asm.org/content/67/3/1063.full.pdf

المؤلفون: Hélène Scornec, Aurore Palud, Thierry Pédron, Richard Wheeler, Clément Petitgonnet, Ivo Gomperts Boneca, Jean-François Cavin, Philippe J. Sansonetti, Hélène Licandro

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, peptidoglycan, two-component system, gene regulation, carboxypeptidase, antimicrobial peptides, lactic acid bacteria, host–microbe interaction

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Study_of_the_cwaRS-ldcA_Operon_Coding_a_Two-Component_System_and_a_Putative_L_D-Carboxypeptidase_in_Lactobacillus_paracasei_pdf/11923710

الاتاحة: https://doi.org/10.3389/fmicb.2020.00156.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Study_of_the_cwaRS-ldcA_Operon_Coding_a_Two-Component_System_and_a_Putative_L_D-Carboxypeptidase_in_Lactobacillus_paracasei_pdf/11923710

المؤلفون: Salem K, Jean-François Cavin, Laurent Beney, Hélène Licandro, Aurore Palud

مصطلحات موضوعية: Genetics, Transcriptome, Lactobacillus paracasei, biology, Gene expression, Mutant, food and beverages, Transposon mutagenesis, Adaptation, biology.organism_classification, Desiccation, Gene

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8619e4bf5e0ab036048d1792dafaf7f7

المؤلفون: Yves Waché, Steve Labrie, Khadidja Boualem, Jean-François Cavin, Patrick Gervais

المساهمون: STELA Dairy Research Center [Institute of Nutrition anf Functional Foods - University of Laval], Université Laval, Procédés Alimentaires et Microbiologiques ( PAM ), Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, PhD Franco-Algerian grant, CROUS of Dijon, France, Conseil Regional de Bourgogne, INRA, Université Laval [Québec] (ULaval), Procédés Alimentaires et Microbiologiques (PAM), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: Biotechnology Letters
Biotechnology Letters, Springer Verlag, 2016, 38 (2), pp.329-335. 〈10.1007/s10529-015-1983-1〉
Biotechnology Letters, Springer Verlag, 2016, 38 (2), pp.329-335. ⟨10.1007/s10529-015-1983-1⟩

مصطلحات موضوعية: 0301 basic medicine, Hypha, Nitrogen, Potassium Compounds, Hydrophobin, Hydrophobicity, Conidiation, Bioengineering, Gene, Applied Microbiology and Biotechnology, Conidium, 03 medical and health sciences, Hydrophobins, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Botany, Cyclopium, Food science, Mycelium, Nitrates, Penicillium camemberti, biology, Gene Expression Profiling, fungi, Penicillium, [ SDV.IDA ] Life Sciences [q-bio]/Food engineering, Phialide, General Medicine, Spores, Fungal, biology.organism_classification, Culture Media, 030104 developmental biology, Nitrogen source, Gene expression, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22cd31b1878e2a831823e67756d8994e
https://doi.org/10.1007/s10529-015-1983-1

المؤلفون: Khadidja Boualem, Jean-François Cavin, Patrick Gervais, Yves Waché

المساهمون: Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: Biotechnology Letters
Biotechnology Letters, Springer Verlag, 2014, 36 (11), pp.2239-2243. ⟨10.1007/s10529-014-1596-0⟩

مصطلحات موضوعية: Cell Survival, Nitrogen, Cell Culture Techniques, Conidiation, Bioengineering, Applied Microbiology and Biotechnology, Conidium, Botany, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, skin and connective tissue diseases, Incubation, Mycelium, biology, Chemistry, fungi, Penicillium, Temperature, General Medicine, Spores, Fungal, biology.organism_classification, Culture Media, Spore, [SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biophysics, Freeze Drying, Germination, Penicillium camemberti, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f3c946d82c7df8453fef770f642450c
https://doi.org/10.1007/s10529-014-1596-0

المؤلفون: Aurore Palud, Hélène Scornec, Jean-François Cavin, Hélène Licandro

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, lactic acid bacteria, transposon mutants, mild stresses, stress response genes, bacterial adaptation

Relation: https://figshare.com/articles/dataset/Table2_XLSX/6020207

الاتاحة: https://doi.org/10.3389/fmicb.2018.00535.s002
https://figshare.com/articles/dataset/Table2_XLSX/6020207

المؤلفون: Giorgia Perpetuini, Rosanna Tofalo, Hélène Scornec, Hélène Licandro-Seraut, Giovanna Suzzi, Maria Schirone, Pascale Serror, Jean-François Cavin, Aldo Corsetti

المساهمون: Dipartimento Sci Alimenti, Universita degli studi di Teramo - University of Teramo [Italie] (UNITE), Procédés Alimentaires et Microbiologiques (PAM), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, MICrobiologie de l'ALImentation au Service de la Santé (MICALIS), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Pathogénie Microbienne Moléculaire, Institut Pasteur [Paris]-Institut National de la Santé et de la Recherche Médicale (INSERM), Tracciabilitaa, certificazione e tutela della qualita dell'olio di oliva e delle olive da tavola- Azione 4d [580], UNAPROL [582, 867/2008 Misura 4], European Social Fund (FSE), Scientific Council of AgroSup Dijon, Conseil Regional de Bourgogne, Universita degli studi di Teramo - University of Teramo [Italie] ( UNITE ), Procédés Alimentaires et Microbiologiques ( PAM ), Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, MICrobiologie de l'ALImentation au Service de la Santé humaine ( MICALIS ), Institut National de la Recherche Agronomique ( INRA ) -AgroParisTech, Institut Pasteur [Paris]-Institut National de la Santé et de la Recherche Médicale ( INSERM ), Università degli Studi di Teramo (UniTE), Institut Pasteur [Paris] (IP)-Institut National de la Santé et de la Recherche Médicale (INSERM)

المصدر: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2013, 79 (15), pp.4568-4575. ⟨10.1128/AEM.01159-13⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2013, 79 (15), pp.4568-4575. 〈10.1128/AEM.01159-13〉
Applied and Environmental Microbiology, 2013, 79 (15), pp.4568-4575. ⟨10.1128/AEM.01159-13⟩

مصطلحات موضوعية: DNA, Bacterial, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, PROTEIN EXPRESSION, Mutant, GREEN OLIVES, Genetics and Molecular Biology, Lactobacillus pentosus, Sodium Chloride, BINDING PROTEIN, medicine.disease_cause, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Brining, Olea, LACTIC-ACBACTERIA, medicine, STRESS-RESPONSE, [ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences, Escherichia coli, Gene Library, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, Ecology, biology, Reverse Transcriptase Polymerase Chain Reaction, STARTER CULTURE, 030306 microbiology, PHENOLIC-COMPOUNDS, biology.organism_classification, Lactic acid, Lactobacillus, chemistry, Mutagenesis, TABLE OLIVES, ESCHERICHIA-COLI, Fermentation, DNA Transposable Elements, Food Microbiology, Salts, Transposon mutagenesis, PLANTARUM LPCO10, Multiplex Polymerase Chain Reaction, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecbafa4dd124fe8fd09dc99b15f1b983
https://doi.org/10.1128/aem.01159-13

المؤلفون: Antoine Stevens, Yves Millemann, Barbara Dufour, Muriel Marault, Jean-François Cavin, Anne Brisabois, Annaëlle Kerouanton

المصدر: International Journal of Food Microbiology. 123:191-197

مصطلحات موضوعية: Serotype, Salmonella, Veterinary medicine, Susceptibility testing, Meat, Genotype, Food Handling, medicine.drug_class, Salmonella Bredeney, Antibiotics, Colony Count, Microbial, Food Contamination, Microbial Sensitivity Tests, medicine.disease_cause, Microbiology, Antibiotic resistance, Houseflies, Drug Resistance, Bacterial, Prevalence, Pulsed-field gel electrophoresis, medicine, Animals, Humans, Serotyping, Dose-Response Relationship, Drug, biology, Salmonella enterica, Hygiene, General Medicine, biology.organism_classification, Senegal, Anti-Bacterial Agents, Electrophoresis, Gel, Pulsed-Field, Consumer Product Safety, Food Microbiology, Cattle, Abattoirs, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4901ae06bdd629e3167fb4e213551506
https://doi.org/10.1016/j.ijfoodmicro.2008.01.007

المؤلفون: Maria Schirone, Jean-François Cavin, Hélène Scornec, Rosanna Tofalo, Aldo Corsetti, Hélène Licandro-Seraut, Giovanna Suzzi, Yves Waché, Bao-Ngoc Pham-Hoang, Giorgia Perpetuini

المساهمون: Procédés Alimentaires et Microbiologiques ( PAM ), Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Facoltà di Bioscienze e tecnologie agro-alimentari e ambientali - Faculty of Bioscience and Agro-Food and Environmental Technology [Teramo], Universita degli studi di Teramo - University of Teramo [Italie] ( UNITE ), Direction Scientifique d'AgroSup Dijon (MUTABANK Grant), Conseil Regional de Bourgogne (MICROSTAB/PARI), UNAPROL, Procédés Alimentaires et Microbiologiques (PAM), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Universita degli studi di Teramo - University of Teramo [Italie] (UNITE)

المصدر: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2016, 216, pp.104-109. 〈10.1016/j.ijfoodmicro.2015.10.002〉
International Journal of Food Microbiology, Elsevier, 2016, 216, pp.104-109. ⟨10.1016/j.ijfoodmicro.2015.10.002⟩

مصطلحات موضوعية: 0301 basic medicine, Cell-surface charge, Acclimatization, 030106 microbiology, Mutant, Hydrophobicity, Lactobacillus pentosus, Growth, Stress, Microbiology, Bacterial Adhesion, 03 medical and health sciences, Lactobacillus, Olea, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Acid, Lactic acid bacteria, Microbial biofilms, Table olives, Microscopy, Microscopy, Confocal, biology, Biofilms, Fermentation, Mutagenesis, Olive brine, Hydrophobic and Hydrophilic Interactions, Plankton, Salts, Biofilm, [ SDV.IDA ] Life Sciences [q-bio]/Food engineering, Proteins, General Medicine, biology.organism_classification, Biochemistry, Confocal, Transposon mutagenesis, Plantarum, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::169fc0c800c664f29358ee7757064f47
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01498614

المؤلفون: Jean-François Cavin, Jérôme Gury, Ngoc Phuong Tran, Lise Barthelmebs, Hélène Licandro-Seraut

المصدر: Microbial Physiology. 14:41-47

مصطلحات موضوعية: Carboxy-lyases, Physiology, medicine.disease_cause, Applied Microbiology and Biotechnology, Biochemistry, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Heat shock protein, Gene expression, medicine, Caffeic acid, Escherichia coli, Gene, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, Cell Biology, Phenolic acid, biology.organism_classification, Molecular biology, chemistry, Lactobacillus plantarum, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e5879167364fec598dd65a1f951449f7
https://doi.org/10.1159/000106081

المؤلفون: Haike Antelmann, Le Thi Tam, Michael Hecker, Dirk Albrecht, Ulrike Mäder, Jean-François Cavin, Ngoc Phuong Tran, Nguyen Van Duy

المصدر: PROTEOMICS. 7:698-710

مصطلحات موضوعية: Carboxy-lyases, Bacillaceae, Proteome, biology, Operon, Bacillus subtilis, Phenolic acid, Hydrogen-Ion Concentration, biology.organism_classification, Biochemistry, chemistry.chemical_compound, Regulon, Anti-Infective Agents, chemistry, RNA, Salicylic Acid, Molecular Biology, Bacteria, Salicylic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12f9e2b262848b110dd409ab22cd4da9
https://doi.org/10.1002/pmic.200600706

المؤلفون: Michel Catteau, Youssouf Kaboré, Antoine Stevens, Jean-David Perrier-Gros-Claude, Yves Millemann, B. Dufour, Anne Brisabois, Jean-François Cavin

المصدر: International Journal of Food Microbiology. 110:178-186

مصطلحات موضوعية: Serotype, Veterinary medicine, Salmonella, Meat, Spectinomycin, Tetracycline, Food Contamination, Microbial Sensitivity Tests, Biology, medicine.disease_cause, Microbiology, Antibiotic resistance, Drug Resistance, Multiple, Bacterial, Drug Resistance, Bacterial, Prevalence, medicine, Animals, Humans, Serotyping, Phylogeny, Sulfamethoxazole, Chloramphenicol, food and beverages, Hygiene, General Medicine, Senegal, Anti-Bacterial Agents, Consumer Product Safety, Streptomycin, Food Microbiology, Cattle, Abattoirs, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89fb535b6c978129ce9cce9efdadc4e1
https://doi.org/10.1016/j.ijfoodmicro.2006.04.018

المؤلفون: Jérôme Gury, Lise Barthelmebs, Jean-François Cavin

المصدر: Archives of Microbiology. 182:337-345

مصطلحات موضوعية: Transposable element, Carboxy-Lyases, Genetic Vectors, Mutant, Mutagenesis (molecular biology technique), Biochemistry, Microbiology, Plasmid, Bacterial Proteins, Gene expression, Hydroxybenzoates, Genetics, Cloning, Molecular, Molecular Biology, Gene, biology, Gene Expression Regulation, Bacterial, General Medicine, biology.organism_classification, Molecular biology, Mutagenesis, Insertional, DNA Transposable Elements, Transposon mutagenesis, Lactobacillus plantarum, Plasmids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c9ce1aa910caca9830a80e32e15e688
https://doi.org/10.1007/s00203-004-0705-1