المؤلفون: Yu Tian, Ming Li, Aoxing Tang, Jay-Lin Jane, Sushil Dhital, Boli Guo

المصدر: Foods, Vol 9, Iss 3, p 328 (2020)

مصطلحات موضوعية: noodles, resistant starch, cooking methods, in vitro digestion, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/3/328; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7890de7c3bf74197aa7de95a379b5828

المؤلفون: Yinsheng Zhao, Yongfeng Ai, Li Li, Jay-Lin Jane, Suzanne Hendrich, Diane F. Birt

المصدر: Journal of Functional Foods, Vol 6, Iss , Pp 499-512 (2014)

مصطلحات موضوعية: Resistant starch, Cooking starch, Aberrant crypt foci, Mucin depleted foci, Gene expression, Short chain fatty acid, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464613002843; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/4b6a1e633b364895bdc9e8f3dc107489

المؤلفون: Célia Maria Landi Franco, Cristina Ogawa, Taís Rabachini, Thais de Souza Rocha, Marney Pascoli Cereda, Jay-lin Jane

المصدر: Brazilian Archives of Biology and Technology, Vol 53, Iss 2, Pp 443-454 (2010)

مصطلحات موضوعية: starch, photochemical treatment, expansion capacity, structural and physicochemical characteristics, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000200025; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/f328569ec5da4057b7276df8ff170429

المؤلفون: Mark Lyte, Ashley Chapel, Joshua M Lyte, Yongfeng Ai, Alexandra Proctor, Jay-Lin Jane, Gregory J Phillips

المصدر: PLoS ONE, Vol 11, Iss 1, p e0146406 (2016)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4706316?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/888b9dba74074cc79d79c83d3d5396b2

المؤلفون: Sang-Ho Yoo, Byung-Hoo Lee, Youyoun Moon, Martin H Spalding, Jay-Lin Jane

المصدر: PLoS ONE, Vol 9, Iss 3, p e91524 (2014)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC3956634?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/269f53c353c140ca8ecb5171578d59a0

المؤلفون: Jay-lin Jane

المصدر: Journal of Applied Glycoscience. 2007, 54(1):31

المؤلفون: Jay-lin Jane

المصدر: Journal of Applied Glycoscience. 2006, 53(3):205

المؤلفون: Candice Gardner, Jay-lin Jane, Kit-Sum Wong, Maria Wiklund, Sang-Ho Yoo, Susan A. Duvick, Zihau Ao

المصدر: Journal of Applied Glycoscience. 2003, 50(2):167

المؤلفون: Aiko Nishi, Hikaru Satoh, Jane Jay-Lin, Jay-Lin Jane, Jin-Hee Park, Naoko Fujita, Park Jin-Hee, Takashi Tokunaga, Tomonori Kondo, Yasunori Nakamura, Yoshinori Utsumi, 中村 保典, 佐藤 光, 内海 好規, 徳永 貴史, 藤田 直子, 西 愛子, 近藤 友典

المصدر: Plant and Cell Physiology Supplement. 2007, :181

المؤلفون: Jong-Tae Park, Antonius Suwanto, Irawan Tan, Tommy Nuryanto, Rudy Lukman, Kan Wang, Jay-Lin Jane

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://agron-www.agron.iastate.edu/ptf/publications/2-JT%20Park%20et%20al%20Food%20Sci%20Biotechnol%202014.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1062.3083; http://agron-www.agron.iastate.edu/ptf/publications/2-JT%20Park%20et%20al%20Food%20Sci%20Biotechnol%202014.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1062.3083
http://agron-www.agron.iastate.edu/ptf/publications/2-JT%20Park%20et%20al%20Food%20Sci%20Biotechnol%202014.pdf

المؤلفون: Ming Li, Xingxun Liu, Jay-lin Jane, Yu Tian, Boli Guo, Sushil Dhital

المصدر: Food chemistry. 344

مصطلحات موضوعية: Blood Glucose, food.ingredient, Retrogradation (starch), Starch, Flour, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, Crystallinity, 0404 agricultural biotechnology, food, Food science, Cooking, Resistant starch, Glycemic, chemistry.chemical_classification, Chemistry, 010401 analytical chemistry, Temperature, Residual moisture, Resistant Starch, 04 agricultural and veterinary sciences, General Medicine, In vitro digestion, 040401 food science, 0104 chemical sciences, Enzyme, Food Storage, Digestion, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f14a687b1dcb0a0a617470358714486
https://pubmed.ncbi.nlm.nih.gov/33267986

المؤلفون: Ivo Mottin Demiate, Jay-lin Jane, Magali Leonel, Célia Maria Landi Franco, Xue-Hong Li, Thaís Paes Rodrigues dos Santos, Emerson Loli Garcia

المساهمون: Universidade Estadual Paulista (Unesp), Universidade Estadual de Ponta Grossa (UEPG), Iowa State University (ISU)

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Manihot, Gelatinization, Starch, 02 engineering and technology, Molecular weight, Biochemistry, Thermal and pasting properties, chemistry.chemical_compound, Crystallinity, 0404 agricultural biotechnology, Structural Biology, Amylose, parasitic diseases, Food science, Desiccation, Molecular Biology, Granule (cell biology), food and beverages, 04 agricultural and veterinary sciences, General Medicine, 021001 nanoscience & nanotechnology, 040401 food science, Daucus carota, chemistry, Amylopectin, Spray drying, Extrusion, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65e8f7e96bd08eab69f175256fa42f1b
https://doi.org/10.1016/j.ijbiomac.2018.06.070

المؤلفون: Sim-siong Wong, Jay-lin Jane, W. Martin, Balaji Narasimhan, R. Dennis Vigil

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://lib.dr.iastate.edu/cgi/viewcontent.cgi?article%3D2484%26context%3Drtd.

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1027.3515; http://lib.dr.iastate.edu/cgi/viewcontent.cgi?article%3D2484%26context%3Drtd

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1027.3515
http://lib.dr.iastate.edu/cgi/viewcontent.cgi?article%3D2484%26context%3Drtd

المؤلفون: Jay-lin Jane, Rungtiwa Wongsagonsup

المصدر: Cereal Chemistry Journal. 94:645-653

مصطلحات موضوعية: 0106 biological sciences, Ethanol, Starch, digestive, oral, and skin physiology, Organic Chemistry, Coproduct, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Grind, 010608 biotechnology, Amylopectin, Fermentation, Ethanol fuel, Food science, Potato starch, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7c71bda02b72ac1258ad63d282a1df97
https://doi.org/10.1094/cchem-12-16-0283-r

المؤلفون: Buddhi P. Lamsal, Hee-Young Kim, Jay-lin Jane, David Grewell

المصدر: Journal of Food Process Engineering. 43

مصطلحات موضوعية: 0106 biological sciences, Materials science, Starch, General Chemical Engineering, Plasticizer, 04 agricultural and veterinary sciences, engineering.material, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Coating, chemistry, Chemical engineering, Succinic acid, Wet strength, 010608 biotechnology, Ultimate tensile strength, engineering, Extrusion, Wetting, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::93a6163b0ab36866cf570057ec0aab37
https://doi.org/10.1111/jfpe.13216

المؤلفون: Alfred D. French, Grégorio Crini, Keiji Kainuma, Jay-lin Jane, Lajos Szente

المصدر: Carbohydrate Polymers. 257:117620

مصطلحات موضوعية: chemistry.chemical_classification, Polymers and Plastics, Cyclodextrin, Polymer science, Starch, Organic Chemistry, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, Biochemist, chemistry.chemical_compound, chemistry, Materials Chemistry, Cycloamylose, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ede0d58efcde3a333fc325779036bb0
https://doi.org/10.1016/j.carbpol.2021.117620

المؤلفون: Agnes de Paula Scheer, Jay-lin Jane, David Grewell, Rossana Catie Bueno de Godoy, Manoela Estefânea Boff Zortéa-Guidolin, Ivo Mottin Demiate

المصدر: Food Hydrocolloids. 63:19-26

مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Food industry, Starch, General Chemical Engineering, Biology, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, 0404 agricultural biotechnology, Nutraceutical, food, Amylose, Botany, Resistant starch, 030109 nutrition & dietetics, business.industry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Horticulture, chemistry, Amylopectin, business, Araucaria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec6d60c7bf327bd48b2d8553b0169ed5
https://doi.org/10.1016/j.foodhyd.2016.08.022

المؤلفون: Meixia Wang, Jay-lin Jane, Yijing Wang, Shuang-kui Du, Mengting Ma

المصدر: Food Hydrocolloids. 63:249-255

مصطلحات موضوعية: Starch, General Chemical Engineering, food and beverages, 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, Food chemistry, 021001 nanoscience & nanotechnology, 040401 food science, food.food, Viscosity, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Agronomy, chemistry, Amylose, Food science, Cultivar, Lima beans, 0210 nano-technology, Digestion, Legume, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::20c1a4622ea30fee545365cd29fbdd6b
https://doi.org/10.1016/j.foodhyd.2016.09.004

المؤلفون: Buddhi P. Lamsal, Hee-Young Kim, Jay-lin Jane

المصدر: Industrial Crops and Products. 95:175-183

مصطلحات موضوعية: Starch, Plasticizer, 04 agricultural and veterinary sciences, 02 engineering and technology, 021001 nanoscience & nanotechnology, Xylitol, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Ultimate tensile strength, Glycerol, Organic chemistry, Sorbitol, Propylene oxide, Elongation, 0210 nano-technology, Agronomy and Crop Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da224568f2d529cc736a71e510eea279
https://doi.org/10.1016/j.indcrop.2016.10.025

المؤلفون: Fengdan Chang, Manoela Estefânea Boff Zortéa Guidolin, Thais Paes Rodrigues dos Santos, Amanda Miléo Figueroa, Jay-lin Jane, Hanyu Yangcheng, Ivo Mottin Demiate

المصدر: Food Hydrocolloids. 61:812-820

مصطلحات موضوعية: food.ingredient, Starch, General Chemical Engineering, 010401 analytical chemistry, WHITE KIDNEY BEAN, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, Chain length, 0404 agricultural biotechnology, food, chemistry, Amylose, Amylopectin, Botany, Starch granule, Food science, Resistant starch, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8dfc03d12e0a307aa4065fea1cf6026e
https://doi.org/10.1016/j.foodhyd.2016.07.014