المؤلفون: Gilmar Borges de Paiva, Elisa Rafaela Bonádio Bellucci, Marco Antônio Trindade, Javier Teles Romero, Andrea Carla da Silva Barretto

المصدر: Ciência Rural, Vol 54, Iss 6 (2024)

مصطلحات موضوعية: wild animal, exotic meat, oxidative stability, innovation, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000600752&tlng=en; https://doaj.org/toc/1678-4596

URL الوصول: https://doaj.org/article/90b961af32b5477881ed4d5eea60489c