المؤلفون: Fariba Ataei nukabadi, Narges Nehchiri, javad keramat, Manuchehr Momeni Shahraki

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 18, Iss 2, Pp 195-202 (2022)

مصطلحات موضوعية: mung flour, sponge cakes, hardness, springiness, cohesiveness, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ifstrj.um.ac.ir/article_42273_99b6103c419fef1f50b1adfe0544f6ac.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

URL الوصول: https://doaj.org/article/baa5b8eb32b54b5797a00ad083c7ec0d

المؤلفون: Elham Jahanmard, Javad Keramat, Ali Nasirpour, Rahmatollah Emadi

المصدر: Journal of Food and Bioprocess Engineering, Vol 4, Iss 2, Pp 175-185 (2021)

مصطلحات موضوعية: adsorption, al-mg ldh, co-precipitation, ftir, surface area, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfabe.ut.ac.ir/article_85000.html; https://doaj.org/toc/2676-3494

URL الوصول: https://doaj.org/article/c7dd9e75bd764e95b0021517780a8291

المؤلفون: Mohammad Javad Zarrinmehr, Omidvar Farhadian, Fatemeh Paykan Heyrati, Javad Keramat, Eleni Koutra, Michael Kornaros, Ehsan Daneshvar

المصدر: Egyptian Journal of Aquatic Research, Vol 46, Iss 2, Pp 153-158 (2020)

مصطلحات موضوعية: Nitrogen, Isochrysis galbana, Growth rate, Biochemical composition, Fatty acids, Aquaculture. Fisheries. Angling, SH1-691, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1687428519300779; https://doaj.org/toc/1687-4285

URL الوصول: https://doaj.org/article/1238387afe7540b69d5e99736961edee

المؤلفون: Sorour Barekat, Ali Nasirpour, Javad Keramat, Mohammad Dinari, Messaouda Meziane-Kaci, Cedric Paris, Stephane Desobry

المصدر: Antioxidants, Vol 12, Iss 1, p 52 (2022)

مصطلحات موضوعية: antioxidant power, PAOT technology, phenolic compounds, green walnut husk, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/1/52; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/1de711bed60446849c594951bfd3c183

المؤلفون: Behnaz Naderi, Javad Keramat, Ali Nasirpour, Mehrnaz Aminifar

المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 1854-1873 (2020)

مصطلحات موضوعية: gum arabic, oak protein isolate, electrostatic interaction, complex coacervation, zeta potential, solubility, foaming, emulsions, surface hydrophobicity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/c9c6c3fe8b534002bb9f28b752b0e335

المؤلفون: Mehrdad Abootalebian, Javad Keramat, Mahdi Kadivar, Farhad Ahmadi, Mahnaz Abdinian

المصدر: Annals of Agricultural Sciences, Vol 61, Iss 2, Pp 175-179 (2016)

مصطلحات موضوعية: M. spicata, M. longifolia, Antioxidant activity, Phenolic compound, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S057017831630029X; https://doaj.org/toc/0570-1783

URL الوصول: https://doaj.org/article/daebae2f3c0d43768a87ec90b1e852a3

المؤلفون: Marjan Foroughi, Mahbobeh Sarabi jamab, Javad Keramat, Masoud Najaf Najafi

المصدر: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 5, Iss 3, Pp 315-324 (2016)

مصطلحات موضوعية: aflatoxin, alumina, immobilization, saccharomyces cerevisiae, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://journals.rifst.ac.ir/article_68158_66b9dad78eb0b1c5c657bc1f51cbc9b8.pdf; https://doaj.org/toc/2252-0937; https://doaj.org/toc/2538-2357

URL الوصول: https://doaj.org/article/ca1ed3903a21490bad7401f002fddf55

المؤلفون: Zahra Malekpour, Mohammad Hojatoleslamy, Hooman Molavi, Javad Keramat, Amirpouya Ghandehari Yazdi, Mohammad Ali Shariati

المصدر: Potravinarstvo, Vol 10, Iss 1, Pp 195-201 (2016)

مصطلحات موضوعية: Barely, starch, modification, cross-linking, physiochemical properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/627; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/cd75d9bae6574c2193ee288cf6d3efaf

المؤلفون: Sorour Barekat, Ali Nasirpour, Javad Keramat, Mohammad Dinari, Ali Sedaghat Doost, Paul Van der Meeren

مصطلحات موضوعية: Biochemistry, Medicine, Cell Biology, Molecular Biology, Biotechnology, Plant Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Agricultural by-product, extraction, two phase separation, phenolics, walnut green husk

Relation: https://figshare.com/articles/journal_contribution/Extraction_of_phenolic_compounds_from_walnut_green_husk_i_Juglans_regia_i_L_by_Salting-Out_extraction_method/24547129

الاتاحة: https://doi.org/10.6084/m9.figshare.24547129.v1
https://figshare.com/articles/journal_contribution/Extraction_of_phenolic_compounds_from_walnut_green_husk_i_Juglans_regia_i_L_by_Salting-Out_extraction_method/24547129

المؤلفون: Ali Hosseini Motlagh, Ali Nasirpour, Sima Saeidy, Javad Keramat

المصدر: Journal of Food Science and Technology. 59:4380-4389

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd8363e01e46a9068d69aece229f097
https://doi.org/10.1007/s13197-022-05517-x

المؤلفون: Rana Afkhami, Mohammad Goli, Javad Keramat

المصدر: Food Science & Nutrition, Vol 7, Iss 7, Pp 2353-2360 (2019)

مصطلحات موضوعية: encapsulation, lime by‐product extract, microparticles, orange juice, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.1082; https://doaj.org/toc/2048-7177; https://doaj.org/article/cc9e6ca572c44231b94b8081bbf84646

الاتاحة: https://doi.org/10.1002/fsn3.1082
https://doaj.org/article/cc9e6ca572c44231b94b8081bbf84646

المؤلفون: Payam Torabi, Nasser Hamdami, Javad Keramat

المصدر: Journal of Food Measurement and Characterization. 16:1549-1558

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b79aa38af554a10f3dcf4c20872be5e2
https://doi.org/10.1007/s11694-021-01255-4

المؤلفون: Rahmatollah Emadi, Ali Nasirpour, Javad Keramat, Elham Jahanmard

المصدر: Journal of Food Science. 86:5200-5212

مصطلحات موضوعية: Aflatoxin, Chemistry, Magnesium, Layered double hydroxides, food and beverages, chemistry.chemical_element, engineering.material, law.invention, Matrix (chemical analysis), chemistry.chemical_compound, Adsorption, law, engineering, Hydroxide, Calcination, Freundlich equation, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1232fe8b6c901d37135ec76e78a17158
https://doi.org/10.1111/1750-3841.15946

المؤلفون: Payam Torabi, Nasser Hamdami, Javad Keramat

المصدر: Biomass Conversion and Biorefinery.

مصطلحات موضوعية: Renewable Energy, Sustainability and the Environment

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c9df1cb84b95169a1c1a9f1de9a2f58d
https://doi.org/10.1007/s13399-022-03545-3

المؤلفون: Sima Saeidy, Ali Nasirpour, Javad Keramat, Poya Seidi

المصدر: Journal of Dispersion Science and Technology. 44:639-650

مصطلحات موضوعية: chemistry.chemical_classification, animal structures, Chromatography, food.ingredient, Polymers and Plastics, biology, Chemistry, Substrate (chemistry), Surfaces, Coatings and Films, Hydrolysis, Maillard reaction, symbols.namesake, fluids and secretions, Enzyme, food, Pepsin, Casein, biology.protein, symbols, Gum arabic, Physical and Theoretical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::db5e60853ac1f372d353d4e1d6608958
https://doi.org/10.1080/01932691.2021.1958686

المؤلفون: Nasser Hamdami, Javad Keramat, Payam Torabi

المصدر: Separation Science and Technology. 57:872-885

مصطلحات موضوعية: Chromatography, Chemistry, Process Chemistry and Technology, General Chemical Engineering, Extraction (chemistry), Filtration and Separation, Extraction methods, General Chemistry, Response surface methodology, Microwave assisted, Sodium alginate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ac6656004337ae073d4d39401b420fbe
https://doi.org/10.1080/01496395.2021.1954020

المؤلفون: Michael Kornaros, Javad Keramat, Ehsan Daneshvar, Omidvar Farhadian, Fatemeh Paykan Heyrati, Eleni Koutra, Mohammad Javad Zarrinmehr

المصدر: Egyptian Journal of Aquatic Research, Vol 46, Iss 2, Pp 153-158 (2020)

مصطلحات موضوعية: Nitrogen, chemistry.chemical_element, Biomass, 010501 environmental sciences, Aquatic Science, Oceanography, 01 natural sciences, lcsh:Aquaculture. Fisheries. Angling, Isochrysis galbana, Pigment, Growth rate, Food science, Fatty acids, Ecology, Evolution, Behavior and Systematics, lcsh:Environmental sciences, 0105 earth and related environmental sciences, Water Science and Technology, chemistry.chemical_classification, lcsh:SH1-691, lcsh:GE1-350, biology, Biochemical composition, 04 agricultural and veterinary sciences, Metabolism, Carbohydrate, biology.organism_classification, chemistry, visual_art, 040102 fisheries, visual_art.visual_art_medium, 0401 agriculture, forestry, and fisheries, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a03a64e38852df8d842ce70ccfad6bde
http://www.sciencedirect.com/science/article/pii/S1687428519300779

المؤلفون: Marzieh Mirzaaghaei, Ali Nasirpour, Javad Keramat, Sayed Amir Hossein Goli, Mohammad Dinari, Stephane Desobry

المصدر: International Journal of Biological Macromolecules. 233:123526

مصطلحات موضوعية: Structural Biology, General Medicine, Molecular Biology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0be1102d3af566b399b4b375ed1dcd61
https://doi.org/10.1016/j.ijbiomac.2023.123526

المؤلفون: Sima Saeidy, Pegah Omidi, Ali Nasirpour, Javad Keramat

المصدر: Food Hydrocolloids. 134:108041

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::55984f238225da35f43546133dfc1563
https://doi.org/10.1016/j.foodhyd.2022.108041

المؤلفون: Marzieh Mirzaaghaei, Ali Nasirpour, Javad Keramat, Sayed Amir Hossein Goli, Mohammad Dinari, Stephane Desobry, Alain Durand

المصدر: Food chemistry. 393

مصطلحات موضوعية: Chlorides, Esterification, Amylopectin, Fatty Acids, Starch, General Medicine, Zea mays, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d218533a46cfe144d67fb869140a5327
https://pubmed.ncbi.nlm.nih.gov/35653992