المؤلفون: Jason J X Hua, Tuo Lan, Peter S. Thorne, Panithi Saktrakulkla, Keri C. Hornbuckle, Rachel F. Marek

المصدر: Environmental Science & Technology. 54:11443-11452

مصطلحات موضوعية: food.ingredient, French fries, food and beverages, Polychlorinated biphenyl, Tilapia, General Chemistry, 010501 environmental sciences, Biology, 01 natural sciences, food.food, Shrimp, chemistry.chemical_compound, Vegetable oil, food, Congener, chemistry, Environmental Chemistry, Food science, human activities, Beef steak, 0105 earth and related environmental sciences, Catfish

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e3a40d5cdbd175cf0ad47ef176d51dba
https://doi.org/10.1021/acs.est.0c03632