المؤلفون: Ioana Mozos, Clemens Malainer, Jarosław Horbańczuk, Cristina Gug, Dana Stoian, Constantin Tudor Luca, Atanas G. Atanasov

المصدر: Frontiers in Immunology, Vol 8 (2017)

مصطلحات موضوعية: inflammatory markers, arterial stiffness, inflammation, cardiovascular diseases, cardiovascular risk factors, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/article/10.3389/fimmu.2017.01058/full; https://doaj.org/toc/1664-3224

URL الوصول: https://doaj.org/article/52972014740f42bda612c9e77022d908

المؤلفون: Chandra Shekhar Pareek, Rafał Smoczyński, Haja N Kadarmideen, Piotr Dziuba, Paweł Błaszczyk, Marcin Sikora, Paulina Walendzik, Tomasz Grzybowski, Mariusz Pierzchała, Jarosław Horbańczuk, Agnieszka Szostak, Magdalena Ogluszka, Lech Zwierzchowski, Urszula Czarnik, Leyland Fraser, Przemysław Sobiech, Krzysztof Wąsowicz, Brian Gelfand, Yaping Feng, Dibyendu Kumar

المصدر: PLoS ONE, Vol 11, Iss 9, p e0161370 (2016)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC5015895?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/3f71b9a73470451e9b69c0d544fc9554

المؤلفون: Ewelina Pogorzelska-Nowicka, Atanas G. Atanasov, Jarosław Horbańczuk, Agnieszka Wierzbicka

المصدر: Molecules, Vol 23, Iss 2, p 307 (2018)

مصطلحات موضوعية: meat, functional food, additives, bioactive compounds, fortification, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/23/2/307; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/e75eefb4f8674c7e9bfb04759df2d31c

المؤلفون: Ewelina Pogorzelska-Nowicka (Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW)), Jolanta Godziszewska (Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW)), Jarosław Horbańczuk (Institute of Genetics and Animal Breeding, Polish Academy of Sciences), Atanas Atanasov (Department of Pharmacognosy, Faculty of Life Sciences, University of Vienna), Agnieszka Wierzbicka (Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW))

المصدر: Molecules

مصطلحات موضوعية: PUFA-rich oils, vitamin E, Se, freezing storage, meat color, pork

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.1063656; https://phaidra.univie.ac.at/o:1063656

الاتاحة: https://doi.org/10.3390/molecules23051005
https://phaidra.univie.ac.at/o:1063656

المؤلفون: Żaneta Zdanowska-Sąsiadek, Joanna Marchewka, Jarosław Horbańczuk, Agnieszka Wierzbicka, Paulina Lipińska, Artur Jóźwik, Atanas Atanasov, Łukasz Huminiecki, Aleksander Sieroń, Karolina Sieroń, Nina Strzałkowska, Adrian Stelmasiak, Stefaan De Smet, Thomas Van Hecke, Louwrens Hoffman

المصدر: Molecules; Volume 23; Issue 6; Pages: 1267

مصطلحات موضوعية: nutrients, dried meat, heme iron, fit snack

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/molecules23061267

الاتاحة: https://doi.org/10.3390/molecules23061267

المؤلفون: Artur Jóźwik (Institute of Genetics and Animal Breeding, Polish Academy of Sciences), Joanna Marchewka (Institute of Genetics and Animal Breeding, Polish Academy of Sciences), Nina Strzałkowska (Institute of Genetics and Animal Breeding, Polish Academy of Sciences), Jarosław Horbańczuk (Institute of Genetics and Animal Breeding, Polish Academy of Sciences), Małgorzata Szumacher-Strabel (Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences), Adam Cieślak (Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences), Paulina Lipińska-Palka (Institute of Genetics and Animal Breeding, Polish Academy of Sciences), Damian Józefiak (Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences), Agnieszka Kamińska (Department of Family Studies, Cardinal Stefan Wyszynski University in Warsaw), Atanas Atanasov (Department of Pharmacognosy, Faculty of Life Sciences, University of Vienna)

المصدر: Molecules

مصطلحات موضوعية: nanoparticles, turkey, aminopeptidases, poultry meat, nutrition, supplementation, lysosomal enzymes

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.1063668; https://phaidra.univie.ac.at/o:1063668

الاتاحة: https://doi.org/10.3390/molecules23051150
https://phaidra.univie.ac.at/o:1063668

المؤلفون: Ogłuszka, Magdalena, Szostak, Agnieszka, Pas, Marinus Te, Poławska, Ewa, Paweł Urbański, Blicharski, Tadeusz, Pareek, Chandra, Juszczuk-Kubiak, Edyta, Dunkelberger, Jenelle, Jarosław Horbańczuk, Pierzchała, Mariusz

مصطلحات موضوعية: body regions

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00c75e0390b40c8fdb8fd3a27a42a8a9

المؤلفون: Emilia Bagnicka, Nina Strzałkowska, Artur Jóźwik, Józef Krzyżewski, Jarosław Horbańczuk, Lech Zwierzchowski

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.actabp.pl/pdf/4_2010/487.pdf.

مصطلحات موضوعية: farm animals, defensins, expression, polymorphism

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.414.9491; http://www.actabp.pl/pdf/4_2010/487.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.414.9491
http://www.actabp.pl/pdf/4_2010/487.pdf