المؤلفون: Raak, Norbert, Abbate, Raffaele Andrea, Lederer, Albena, Rohm, Harald, Jaros, Doris

Thesis Advisors: Multidisciplinary Digital Publishing Institute (MDPI)

المصدر: Separations : open access separation science journal (2018). 5

مصطلحات موضوعية: Casein, Milchprotein, Vernetzung, Enzym, Transglutaminase, Glykation, Gelelektrophorese, Größenausschlusschromatographie, Feldflussfraktionierung, Molmassenbestimmung, TU Dresden, Publikationsfond, casein, milk protein, cross-linking, enzyme, transglutaminase, glycation, gel electrophoresis, size exclusion chromatography, field flow fractionation, molar mass determination, Publishing Fund, ddc:540, rvk:VA 1120

وصف الملف: application/pdf

الاتاحة: http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-234862
http://www.qucosa.de/fileadmin/data/qucosa/documents/23486/separations-05-00014.pdf

المؤلفون: Nachtigall, Carsten, Fischer, Jasmin, Plebst, Ramona, Rohm, Harald, Jaros, Doris

المساهمون: German Research Foundation, Federal Ministry of Education and Research Bonn Office

المصدر: Journal of Cereal Science ; volume 122, page 104109 ; ISSN 0733-5210

الاتاحة: https://doi.org/10.1016/j.jcs.2025.104109
https://api.elsevier.com/content/article/PII:S0733521025000074?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0733521025000074?httpAccept=text/plain

المؤلفون: Nachtigall, Carsten, Surber, Georg, Wefers, Daniel, Vogel, Cordula, Rohm, Harald, Jaros, Doris

مصطلحات موضوعية: ddc:570

وصف الملف: application/pdf

Relation: http://dx.doi.org/10.25673/101870

الاتاحة: https://opendata.uni-halle.de//handle/1981185920/103821
https://doi.org/10.25673/101870

المؤلفون: Raak, Norbert, Struck, Susanne, Jaros, Doris, Hernando Hernando, Mª Isabel, Gülseren, Íbrahim, Michalska-Ciechanowska, Anna, Foschino, Roberto, Corredig, Milena, Rohm, Harald

المساهمون: Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials, Technische Universität Dresden, National Centre for Research and Development, Polonia, Ministry of Food, Agriculture and Fisheries, Dinamarca, Bundesanstalt für Landwirtschaft und Ernährung, Alemania, Ministero delle Politiche Agricole, Alimentari e Forestali, INSTITUTO NACIONAL DE INV. Y TECNOL. AGRARIA Y ALIMENTARIA

مصطلحات موضوعية: Oilseed press cake, Cheese whey, Food losses, Circularity, Fermented foods, Sustainable food chain, TECNOLOGIA DE ALIMENTOS

Relation: Future Foods; info:eu-repo/grantAgreement/EC/FP7/291766/EU; https://doi.org/10.1016/j.fufo.2022.100207; http://hdl.handle.net/10251/198821; urn:eissn:2666-8335

الاتاحة: http://hdl.handle.net/10251/198821
https://doi.org/10.1016/j.fufo.2022.100207

المؤلفون: Rohm, Harald, Musch, Christian, Böhme, Birgit, Lohmüller, Tobias, Jaros, Doris

المصدر: LWT ; volume 171, page 114130 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2022.114130
https://api.elsevier.com/content/article/PII:S0023643822010659?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643822010659?httpAccept=text/plain

المؤلفون: Raak, Norbert, Jaros, Doris, Rohm, Harald

المصدر: Raak , N , Jaros , D & Rohm , H 2021 , ' Acid-induced gelation of enzymatically cross-linked caseinates: Small and large deformation rheology in relation to water holding capacity and micro-rheological properties ' , Colloids and Surfaces A: Physicochemical and Engineering Aspects , vol. 619 , 126468 . https://doi.org/10.1016/j.colsurfa.2021.126468

مصطلحات موضوعية: Diffusing wave spectroscopy, Fracture properties, Frequency dependency, Milk protein, Syneresis, Transglutaminase

وصف الملف: application/pdf

الاتاحة: https://pure.au.dk/portal/en/publications/7b310d51-35a5-4a21-a21e-7810da866f46
https://doi.org/10.1016/j.colsurfa.2021.126468
https://pure.au.dk/ws/files/215393786/2021_Raak_CollSurfA.pdf
https://pure.au.dk/ws/files/215393789/2021_Raak_CollSurfA_suppl.pdf
http://www.scopus.com/inward/record.url?scp=85105013055&partnerID=8YFLogxK

المؤلفون: Raak, Norbert, Leonhardt, Lars, Rohm, Harald, Jaros, Doris

المصدر: Raak , N , Leonhardt , L , Rohm , H & Jaros , D 2021 , ' Size Modulation of Enzymatically Cross-Linked Sodium Caseinate Nanoparticles via Ionic Strength Variation Affects the Properties of Acid-Induced Gels ' , Dairy - Open Access Journal , vol. 2 , no. 1 , pp. 148-164 . https://doi.org/10.3390/dairy2010014

مصطلحات موضوعية: acidification, casein, cross-linking, forced syneresis, gelation, ionic milieu, milk protein, size exclusion chromatography, structure-function-interrelations, transglutaminase

وصف الملف: application/pdf

Relation: https://pure.au.dk/portal/da/publications/size-modulation-of-enzymatically-crosslinked-sodium-caseinate-nanoparticles-via-ionic-strength-variation-affects-the-properties-of-acidinduced-gels(9e4c9b1d-af34-4c3e-a112-756dafe625e9).html

الاتاحة: https://pure.au.dk/portal/da/publications/size-modulation-of-enzymatically-crosslinked-sodium-caseinate-nanoparticles-via-ionic-strength-variation-affects-the-properties-of-acidinduced-gels(9e4c9b1d-af34-4c3e-a112-756dafe625e9).html
https://doi.org/10.3390/dairy2010014
https://pure.au.dk/ws/files/212749759/2021_Raak_Dairy.pdf

المؤلفون: Nachtigall, Carsten, Surber, Georg, Bulla, Jannis, Rohm, Harald, Jaros, Doris

المصدر: Engineering in Life Sciences ; volume 21, issue 3-4, page 220-232 ; ISSN 1618-0240 1618-2863

الاتاحة: http://dx.doi.org/10.1002/elsc.202000073
https://onlinelibrary.wiley.com/doi/pdf/10.1002/elsc.202000073
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/elsc.202000073

المؤلفون: Mende, Susann, Jaros, Doris, Rohm, Harald

المساهمون: Deutsche Forschungsgemeinschaft

المصدر: International Journal of Food Science & Technology ; volume 55, issue 4, page 1407-1415 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14288
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14288
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14288
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14288

المؤلفون: Nachtigall, Carsten, Weber, Carmen, Rothenburger, Sandra, Jaros, Doris, Rohm, Harald

المساهمون: Deutsche Forschungsgemeinschaft

المصدر: FEMS Microbiology Letters ; volume 366, issue 12 ; ISSN 1574-6968

الاتاحة: https://doi.org/10.1093/femsle/fnz150
https://academic.oup.com/femsle/article-pdf/366/12/fnz150/42772886/fnz150.pdf

المؤلفون: Heise, Katja, Kirsten, Maximilian, Schneider, Yvonne, Jaros, Doris, Keller, Harald, Rohm, Harald, Kalbitz, Karsten, Fischer, Steffen

المساهمون: BASF SE, Graduate Academy, Technische Universit??t Dresden

المصدر: ACS Sustainable Chemistry & Engineering ; volume 7, issue 9, page 8604-8612 ; ISSN 2168-0485 2168-0485

الاتاحة: http://dx.doi.org/10.1021/acssuschemeng.9b00378
http://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.9b00378
https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.9b00378

المؤلفون: Nachtigall, Carsten, Hassler, Verena, Wefers, Daniel, Rohm, Harald, Jaros, Doris

المساهمون: Deutsche Forschungsgemeinschaft

المصدر: International Journal of Biological Macromolecules ; volume 246, page 125631 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2023.125631
https://api.elsevier.com/content/article/PII:S0141813023025254?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813023025254?httpAccept=text/plain

المؤلفون: Mende, Susann, Rohm, Harald, Jaros, Doris

المصدر: Encyclopedia of Dairy Sciences ; page 160-167 ; ISBN 9780128187678

الاتاحة: http://dx.doi.org/10.1016/b978-0-08-100596-5.22982-x
https://api.elsevier.com/content/article/PII:B978008100596522982X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978008100596522982X?httpAccept=text/plain

المؤلفون: Kizzie‐Hayford, Nazir, Raak, Norbert, Jaros, Doris, Rohm, Harald

المساهمون: Deutscher Akademischer Austauschdienst

المصدر: International Journal of Food Science & Technology ; volume 53, issue 8, page 1865-1870 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.13770
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.13770
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13770/fullpdf

المؤلفون: Häffele, Florian, Mende, Susann, Jaros, Doris, Rohm, Harald, Nirschl, Hermann

المصدر: Separation and purification technology, 202, 21-26 ; ISSN: 1383-5866, 1873-3794

مصطلحات موضوعية: Analytical centrifugation, Sedimentation behavior, Starter cultures, Exopolysaccharides, Shear forces, ddc:660, Chemical engineering, info:eu-repo/classification/ddc/660

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/wos/000435063000003; info:eu-repo/semantics/altIdentifier/issn/1383-5866; info:eu-repo/semantics/altIdentifier/issn/1873-3794; https://publikationen.bibliothek.kit.edu/1000081481; https://publikationen.bibliothek.kit.edu/1000081481/22428372; https://doi.org/10.5445/IR/1000081481; http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:swb:90-814813

الاتاحة: https://publikationen.bibliothek.kit.edu/1000081481
https://publikationen.bibliothek.kit.edu/1000081481/22428372
https://doi.org/10.5445/IR/1000081481
http://nbn-resolving.de/urn/resolver.pl?urn:nbn:de:swb:90-814813

المؤلفون: Jaros, Doris, Mende, Susann, Häffele, Florian, Nachtigall, Carsten, Nirschl, Hermann, Rohm, Harald

المساهمون: Deutsche Forschungsgemeinschaft, Allianz Industrie Forschung, Forschungskreis der Ernährungsindustrie

المصدر: Engineering in Life Sciences ; volume 18, issue 1, page 62-69 ; ISSN 1618-0240 1618-2863

الاتاحة: http://dx.doi.org/10.1002/elsc.201700121
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Felsc.201700121
https://onlinelibrary.wiley.com/doi/pdf/10.1002/elsc.201700121

المؤلفون: Raak, Norbert, Rohm, Harald, Jaros, Doris

المصدر: Agents of Change ; Food Engineering Series ; page 417-445 ; ISSN 1571-0297 ; ISBN 9783030554811 9783030554828

الاتاحة: http://dx.doi.org/10.1007/978-3-030-55482-8_17
http://link.springer.com/content/pdf/10.1007/978-3-030-55482-8_17

المؤلفون: Surber, Georg, Rohm, Harald, Jaros, Doris

المصدر: Dairy; Dec2022, Vol. 3 Issue 4, p761-775, 15p

مصطلحات موضوعية: STREPTOCOCCUS thermophilus, SKIM milk, FERMENTED milk, MILK proteins, COMPOSITION of milk, WHEY proteins, SYNERESIS, LACTIC acid bacteria

المؤلفون: Surber, Georg, Schäper, Carolin, Wefers, Daniel, Rohm, Harald, Jaros, Doris

المصدر: International dairy journal, 112, Art.-Nr.: 104854 ; ISSN: 0958-6946

مصطلحات موضوعية: ddc:570, Life sciences, biology, info:eu-repo/classification/ddc/570

Relation: info:eu-repo/semantics/altIdentifier/wos/000596374200007; info:eu-repo/semantics/altIdentifier/issn/0958-6946; https://publikationen.bibliothek.kit.edu/1000134677

الاتاحة: https://publikationen.bibliothek.kit.edu/1000134677

المؤلفون: Surber, Georg, Spiegel, Thomas, Dang, Bich Phuong, Wolfschoon Pombo, Alan, Rohm, Harald, Jaros, Doris

المساهمون: AiF, Forschungskreis der Ernahrungsindustrie e V, BMWi

المصدر: Journal of Food Engineering ; volume 308, page 110664 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2021.110664
https://api.elsevier.com/content/article/PII:S0260877421001898?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877421001898?httpAccept=text/plain