المؤلفون: Avila, Tariani Lemos, Toralles, Ricardo Peraça, Jansen, Estefani Tavares, Ferreira, Marcela Vega, Kuhn, Claudio Rafael, Ruiz, Walter Augusto

المصدر: Revista Brasileira de Fruticultura. January 2022 44(2)

مصطلحات موضوعية: Yeast, autolysis, isoenzymes, inverted sugar

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452022000200901

المؤلفون: Cruz, Elder Pacheco da, Jansen, Estefani Tavares, Fonseca, Laura Martins, Hackbart, Helen Cristina dos Santos, Siebeneichler, Tatiane Jéssica, Pires, Juliani Buchveitz, Gandra, Eliezer Avila, Rombaldi, Cesar Valmor, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

المصدر: Food Chemistry ; volume 406, page 134954 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.134954
https://api.elsevier.com/content/article/PII:S0308814622029168?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622029168?httpAccept=text/plain

المؤلفون: Costa, Diego Araujo da, Silva, Francine Tavares da, Cruz, Elder Pacheco da, Fonseca, Laura Martins, Jansen, Estefani Tavares, Oliveira, Raquel Moreira, Souza, Andressa Salies, Zavareze, Elessandra da Rosa, Zambiazi, Rui Carlos

المصدر: Starch / Staerke; Nov2024, Vol. 76 Issue 11/12, p1-10, 10p

المؤلفون: Cruz, Elder Pacheco da, Pires, Juliani Buchveitz, Jansen, Estefani Tavares, Santos, Felipe Nardo dos, Fonseca, Laura Martins, Hackbart, Helen Cristina dos Santos, Radünz, Marjana, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

المصدر: Journal of Food Science ; volume 89, issue 3, page 1373-1386 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.16948

المؤلفون: da Cruz, Elder Pacheco, Jansen, Estefani Tavares, Costa, Laura de Vasconcelos, Souza, Estefania Júlia Dierings de, Fonseca, Laura Martins, Gandra, Eliezer Avila, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

المصدر: Food Hydrocolloids ; volume 145, page 109133 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.109133
https://api.elsevier.com/content/article/PII:S0268005X23006793?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X23006793?httpAccept=text/plain

المؤلفون: Jansen, Estefani Tavares¹ (AUTHOR) estefani_tj@hotmail.com, Cruz, Elder Pacheco da¹ (AUTHOR) elderpachecodacruz@gmail.com, Fonseca, Laura Martins¹ (AUTHOR), Hackbart, Helen Cristina dos Santos¹ (AUTHOR), Radünz, Marjana¹ (AUTHOR), Siebeneichler, Tatiane Jéssica¹ (AUTHOR), Gandra, Eliezer Avila¹ (AUTHOR), Rombaldi, Cesar Valmor¹ (AUTHOR), Dias, Alvaro Renato Guerra¹ (AUTHOR), Zavareze, Elessandra da Rosa¹ (AUTHOR) elessandrad@yahoo.com.br

المصدر: Food Research International. Nov2024, Vol. 196, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *ACTIVE food packaging, *GRAPES, *THERMAL resistance, *UNIFORM spaces, *PHENOLS

المؤلفون: da Cruz, Elder Pacheco, Jansen, Estefani Tavares, Fonseca, Laura Martins, dos Santos Hackbart, Helen Cristina, Siebeneichler, Tatiane, Pires, Juliani Buchveitz, Rombaldi, Cesar Valmor, Zavareze, Elessandra da Rosa, Dias, Alvaro Guerra

الاتاحة: http://dx.doi.org/10.2139/ssrn.4248169