المؤلفون: Franco, Célia Maria Landi, Ogawa, Cristina, Rabachini, Taís, Rocha, Thais de Souza, Cereda, Marney Pascoli, Jane, Jay-lin

المصدر: Brazilian Archives of Biology and Technology. April 2010 53(2)

مصطلحات موضوعية: starch, photochemical treatment, expansion capacity, structural and physicochemical characteristics

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000200025

المؤلفون: Gu, Zhonghua, Sha, Xianying, Wang, Xinwei, Zhao, Renyong, Khashaba, Reham, Jane, Jay-lin, Jiang, Hongxin

المصدر: Food Bioscience ; volume 61, page 104672 ; ISSN 2212-4292

الاتاحة: https://doi.org/10.1016/j.fbio.2024.104672
https://api.elsevier.com/content/article/PII:S2212429224011027?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429224011027?httpAccept=text/plain

المؤلفون: Maningat, Clodualdo C., Jane, Jay‐Lin, Seib, Paul A., Shi, Yong‐Cheng, Kainuma, Keiji

المصدر: Cereal Chemistry ; ISSN 0009-0352 1943-3638

الاتاحة: http://dx.doi.org/10.1002/cche.10844
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10844

المؤلفون: Jiang, Hongxin, Feng, Yaping, Jane, Jay-lin, Yang, Yunfei

المصدر: Food Hydrocolloids ; volume 149, page 109628 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.109628
https://api.elsevier.com/content/article/PII:S0268005X23011748?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X23011748?httpAccept=text/plain

المؤلفون: Tian, Yu, Li, Ming, Tang, Aoxing, Jane, Jay Lin, Dhital, Sushil, Guo, Boli

المصدر: Tian , Y , Li , M , Tang , A , Jane , J L , Dhital , S & Guo , B 2020 , ' RS content and EGI value of cooked noodles (I) : effect of cooking methods ' , Foods , vol. 9 , no. 3 , 328 . https://doi.org/10.3390/foods9030328

مصطلحات موضوعية: Cooking methods, In vitro digestion, Noodles, Resistant starch

وصف الملف: application/pdf

الاتاحة: https://research.monash.edu/en/publications/ea5ffe39-2a5e-4211-80b9-aae28d423a41
https://doi.org/10.3390/foods9030328
https://researchmgt.monash.edu/ws/files/314948684/313318820_oa.pdf
http://www.scopus.com/inward/record.url?scp=85081997595&partnerID=8YFLogxK

المؤلفون: Toyosawa, Yoshiko, Kawagoe, Yasushi, Matsushima, Ryo, Crofts, Naoko, Ogawa, Masahiro, Fukuda, Masako, Kumamaru, Toshihiro, Okazaki, Yozo, Kusano, Miyako, Saito, Kazuki, Toyooka, Kiminori, Sato, Mayuko, Ai, Yongfeng, Jane, Jay-Lin, Nakamura, Yasunori, Fujita, Naoko

المصدر: Plant Physiology, 2016 Mar 01. 170(3), 1255-1270.

URL الوصول: https://www.jstor.org/stable/24808152

المؤلفون: dos Santos, Thaís Paes Rodrigues, Franco, Célia Maria Landi, do Carmo, Ezequiel Lopes, Jane, Jay-lin, Leonel, Magali

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Crystallinity, Gelatinization, Molecular weight, Sweet potato, Viscosity

وصف الملف: 376-383

Relation: Journal of Food Science and Technology; http://dx.doi.org/10.1007/s13197-018-3498-y; Journal of Food Science and Technology, v. 56, n. 1, p. 376-383, 2019.; http://hdl.handle.net/11449/188361; 2-s2.0-85056631725; 3739930848549194

الاتاحة: http://hdl.handle.net/11449/188361
https://doi.org/10.1007/s13197-018-3498-y

المؤلفون: dos Santos, Thais Paes Rodrigues, Franco, Célia Maria Landi, Demiate, Ivo Mottin, Li, Xue-Hong, Garcia, Emerson Loli, Jane, Jay-lin, Leonel, Magali

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Gelatinization, Molecular weight, Thermal and pasting properties

وصف الملف: 1346-1353

Relation: International Journal of Biological Macromolecules; 0,917; http://dx.doi.org/10.1016/j.ijbiomac.2018.06.070; International Journal of Biological Macromolecules, v. 118, p. 1346-1353.; http://hdl.handle.net/11449/176552; 2-s2.0-85049485468; 2-s2.0-85049485468.pdf; 3739930848549194

الاتاحة: http://hdl.handle.net/11449/176552
https://doi.org/10.1016/j.ijbiomac.2018.06.070

المؤلفون: Kim, Hee-Young, Jane, Jay-lin, Lamsal, Buddhi

المساهمون: Center for Bioplastics And Biocomposites (CB2) at Iowa State UniversityCenter for Bioplastics And Biocomposites (CB2) at Iowa State University

المصدر: Industrial Crops and Products ; volume 95, page 175-183 ; ISSN 0926-6690

الاتاحة: http://dx.doi.org/10.1016/j.indcrop.2016.10.025
https://api.elsevier.com/content/article/PII:S0926669016307105?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0926669016307105?httpAccept=text/plain

المؤلفون: Fujita, Naoko, Yoshida, Mayumi, Kondo, Tomonori, Saito, Kaori, Utsumi, Yoshinori, Tokunaga, Takashi, Nishi, Aiko, Satoh, Hikaru, Park, Jin-Hee, Jane, Jay-Lin, Miyao, Akio, Hirochika, Hirohiko, Nakamura, Yasunori

المصدر: Plant Physiology, 2007 Aug 01. 144(4), 2009-2023.

URL الوصول: https://www.jstor.org/stable/40065597

المؤلفون: Lyte, Mark, Chapel, Ashley, Lyte, Joshua M., Ai, Yongfeng, Proctor, Alexandra, Jane, Jay-Lin, Phillips, Gregory J.

المصدر: Food Science and Human Nutrition Publications

مصطلحات موضوعية: Comparative and Laboratory Animal Medicine, Dietetics and Clinical Nutrition, Food Microbiology, Food Science, Human and Clinical Nutrition, Molecular, Genetic, and Biochemical Nutrition, Veterinary Preventive Medicine, Epidemiology, and Public Health

وصف الملف: application/pdf

Relation: https://lib.dr.iastate.edu/fshn_ag_pubs/179; https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1177&context=fshn_ag_pubs

الاتاحة: https://lib.dr.iastate.edu/fshn_ag_pubs/179
https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1177&context=fshn_ag_pubs

المؤلفون: Ai, Yongfeng, Jane, Jay‐lin

المصدر: Comprehensive Reviews in Food Science and Food Safety ; volume 15, issue 3, page 581-598 ; ISSN 1541-4337 1541-4337

الاتاحة: http://dx.doi.org/10.1111/1541-4337.12192
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1541-4337.12192

المؤلفون: Yangcheng, Hanyu, Blanco, Michael, Gardner, Candice, Li, Xuehong, Jane, Jay-lin

المساهمون: USDA-ARS Plant Introduction Research Unit, GEM

المصدر: Carbohydrate Polymers ; volume 149, page 282-288 ; ISSN 0144-8617

الاتاحة: http://dx.doi.org/10.1016/j.carbpol.2016.04.095
https://api.elsevier.com/content/article/PII:S0144861716304726?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0144861716304726?httpAccept=text/plain

المؤلفون: Ai, Yongfeng, Jane, Jay‐lin

المصدر: Starch - Stärke ; volume 67, issue 3-4, page 213-224 ; ISSN 0038-9056 1521-379X

الاتاحة: https://doi.org/10.1002/star.201400201
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fstar.201400201
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201400201

المؤلفون: Ai, Yongfeng, Gong, Lingxiao, Reed, Michael, Huang, Juqing, Zhang, Ying, Jane, Jay‐lin

المصدر: Starch - Stärke ; volume 68, issue 1-2, page 131-139 ; ISSN 0038-9056 1521-379X

الاتاحة: https://doi.org/10.1002/star.201500206
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fstar.201500206
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201500206

المؤلفون: Crini, Grégorio, French, Alfred, Kainuma, Keiji, Jane, Jay-Lin, Szente, Lajos

المساهمون: Laboratoire Chrono-environnement (UMR 6249) (LCE), Centre National de la Recherche Scientifique (CNRS)-Université de Franche-Comté (UFC), Université Bourgogne Franche-Comté COMUE (UBFC)-Université Bourgogne Franche-Comté COMUE (UBFC), Southern Regional Research Center, USDA-ARS : Agricultural Research Service, Iowa State University (ISU), Cyclolab Ltd.

المصدر: ISSN: 0144-8617.

مصطلحات موضوعية: [CHIM]Chemical Sciences

الاتاحة: https://hal.science/hal-04610572
https://doi.org/10.1016/j.carbpol.2021.117620

المؤلفون: Tian, Yu, Li, Ming, Liu, Xingxun, Jane, Jay-lin, Guo, Boli, Dhital, Sushil

المساهمون: Agricultural Science and Technology Innovation Program, Mettler-Toledo, Modern Agricultural Technology Industry System of Shandong province, National Natural Science Foundation of China, Chinese Academy of Agricultural Sciences

المصدر: Food Chemistry ; volume 344, page 128702 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.128702
https://api.elsevier.com/content/article/PII:S0308814620325644?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620325644?httpAccept=text/plain

المؤلفون: Yoo, Sang-Ho, Lee, Byung-Hoo, Moon, Youyoun, Spalding, Martin H., Jane, Jay-Lin

المصدر: Food Science and Human Nutrition Publications

مصطلحات موضوعية: Food Chemistry, Food Processing, Food Science, Human and Clinical Nutrition, Molecular, Genetic, and Biochemical Nutrition

وصف الملف: application/pdf

Relation: https://lib.dr.iastate.edu/fshn_hs_pubs/18; https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1018&context=fshn_hs_pubs

الاتاحة: https://lib.dr.iastate.edu/fshn_hs_pubs/18
https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1018&context=fshn_hs_pubs

المؤلفون: Birt, Diane, Nelson, Bridget, Cray, Nicole, Ai, Yongfeng, Jane, Jay‐Lin

المصدر: The FASEB Journal ; volume 28, issue S1 ; ISSN 0892-6638 1530-6860

الاتاحة: http://dx.doi.org/10.1096/fasebj.28.1_supplement.123.5

المؤلفون: Jane, Jay-Lin, Zhang, Jinwen, Zhang, Sushe, Mungara, Perminus

المصدر: Protein-Based Films and Coatings ; ISBN 9781587161070 9781420031980

الاتاحة: http://dx.doi.org/10.1201/9781420031980.ch26
http://www.crcnetbase.com/doi/pdf/10.1201/9781420031980.ch26