المؤلفون: Alexander Hošovský, Jozef Novák-Marcinčin, Ján Pitel', Jana Boržíková, Kamil Židek

المصدر: International Journal of Advanced Robotic Systems, Vol 9 (2012)

مصطلحات موضوعية: Electronics, TK7800-8360, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1729-8814

URL الوصول: https://doaj.org/article/f3d2c47e6c1943d787d37b25194f3d81

المؤلفون: Matúš Várady, Sylwester Ślusarczyk, Jana Boržíkova, Katarína Hanková, Michaela Vieriková, Slavomír Marcinčák, Peter Popelka

المصدر: Foods, Vol 10, Iss 6, p 1310 (2021)

مصطلحات موضوعية: specialty coffee, roasting, chlorogenic acids, caffeine, acrylamide, heavy metals, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/6/1310; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e4ecfac13575463faa619d7f9e5b41cb

المؤلفون: Matúš Várady, Jana Boržíková, Peter Popelka

المصدر: Heliyon, Vol 10, Iss 3, Pp e25563- (2024)

مصطلحات موضوعية: Anaerobic fermentation, Carbonic maceration, Coffee processing, Heavy metals, Specialty coffee, Science (General), Q1-390, Social sciences (General), H1-99

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024015949; https://doaj.org/toc/2405-8440; https://doaj.org/article/40daf7f014644adb8e29e3609ac0ded1

الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e25563
https://doaj.org/article/40daf7f014644adb8e29e3609ac0ded1

المؤلفون: Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlová, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech

المصدر: Foods, Vol 13, Iss 13, p 2006 (2024)

مصطلحات موضوعية: traces elements, Czech beekeepers, sustainability, GIS, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/13/2006; https://doaj.org/toc/2304-8158; https://doaj.org/article/b783e9f70d194dcfb863d8db21eea970

الاتاحة: https://doi.org/10.3390/foods13132006
https://doaj.org/article/b783e9f70d194dcfb863d8db21eea970

المؤلفون: Sylwester Ślusarczyk, Katarína Hanková, Michaela Vieriková, Matúš Várady, Slavomír Marcinčák, Jana Boržíkova, Peter Popelka

المصدر: Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1310, p 1310 (2021)

مصطلحات موضوعية: Health (social science), 030309 nutrition & dietetics, chemistry.chemical_element, macromolecular substances, TP1-1185, Plant Science, specialty coffee, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chlorogenic acids, Dry matter, Food science, heavy metals, ultra-high-resolution mass spectrometry, caffeine, Roasting, 0303 health sciences, Cadmium, Chemical technology, food and beverages, 04 agricultural and veterinary sciences, biochemical phenomena, metabolism, and nutrition, equipment and supplies, 040401 food science, Nickel, chemistry, Polyphenol, Acrylamide, acrylamide, Fermentation, Caffeine, roasting, tandem mass spectroscopy, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfbb2937e4cc0f93cf9738ed3c4ce85f
https://pubmed.ncbi.nlm.nih.gov/34200293