المؤلفون: Adil, Shaikh¹, Jana, A.H., Mehta, B.M., Chandgude, P.B.

المصدر: Agricultural Reviews 43(4):436-442. 2022

المؤلفون: Suthar, Janki¹, Jana, A.H.¹, Modha, Hiral, Balakrishnan, Smitha

المصدر: Asian Journal of Dairy and Food Research 37(4):267-272. 2018

المؤلفون: Jana, A.H., Modha, Hiral

المصدر: Journal of Buffalo Science; Vol. 6 No. 1 (2017); 41-47; 1927-520X; 1927-5196

مصطلحات الفهرس: Mozzarella cheese, yield, recovery of milk solids, loss in whey, loss in moulding water, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, Peer-reviewed Article

URL: https://www.lifescienceglobal.com/pms/index.php/JBS/article/view/4580
https://www.lifescienceglobal.com/pms/index.php/JBS/article/view/4580/2595
https://www.lifescienceglobal.com/pms/index.php/JBS/article/view/4580/2595