المؤلفون: Joanna Ciborska, Jan Kłobukowski, Iwona Pierzchała

المصدر: Roczniki Panstwowego Zakladu Higieny, Vol 69, Iss 2, Pp 147-153 (2018)

مصطلحات موضوعية: dietary preferences, pre-school children, food aversions, Nutrition. Foods and food supply, TX341-641, Industrial medicine. Industrial hygiene, RC963-969, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1232; https://doaj.org/toc/0035-7715; https://doaj.org/toc/2451-2311

URL الوصول: https://doaj.org/article/12d234f058624ba790790cfc336ff2fe

المؤلفون: Iwona Szerszunowicz, Jan Kłobukowski

المصدر: Molecules, Vol 25, Iss 7, p 1621 (2020)

مصطلحات موضوعية: antioxidative nutraceuticals, BIOPEP-UWM database, in silico proteolysis, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/7/1621; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/88e9a4b3a0fa45eeb374a0a2b60baa33

المؤلفون: Krystyna A. SKIBNIEWSKA, Janusz ZAKRZEWSKI, Jan KŁOBUKOWSKI, Henryk BIAŁOWIĄS, Barbara MICKOWSKA, Janusz GUZIUR, Zbigniew WALCZAK, Józef SZAREK

المصدر: Czech Journal of Food Sciences, Vol 31, Iss 4, Pp 313-317 (2013)

مصطلحات موضوعية: amino acid profile, fish, food of standard value, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201304-0002_nutritional-value-of-the-protein-of-consumer-carp-cyprinus-carpio-l.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/b14a038fff6445f08cc542b790522c0c

المؤلفون: Monika Modzelewska-Kapituła, Jan Kłobukowski, Lucyna Kłębukowska, Danuta Wiśniewska-Pantak

المصدر: Czech Journal of Food Sciences, Vol 28, Iss 2, Pp 139-145 (2010)

مصطلحات موضوعية: inulin, maltodextrins, rats, microflora, prebiotics, probiotics, synbiotics, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201002-0007_the-influence-of-feeding-diets-containing-white-cheese-produced-with-prebiotics-and-the-potentially-probiotic.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/30dff2fab82c4b059c9bb84c5e328f30

المؤلفون: Jan Kłobukowski, Marzena Danowska-Oziewicz, Filip Kłobukowski, Krystyna Skibniewska

المصدر: Ukrainian Food Journal. 10:249-262

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b4fb5ce02d699cccd05ae6955c83fcc4
https://doi.org/10.24263/2304-974x-2021-10-2-4

المؤلفون: Jan Kłobukowski, Joanna Ciborska

المصدر: PRZEMYSŁ SPOŻYWCZY. 1:70-74

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::042034cf54b520a2605ba1c48fd9b8ad
https://doi.org/10.15199/65.2017.8.7

المؤلفون: Jan Klobukowski, Monika Modzelewska-kapitula, Kazimierz Kornacki

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.pjbs.org/pjnonline/fin1133.pdf.

مصطلحات موضوعية: Key words, Bioavailability, calcium, probiotics, prebiotcs, rats, cheese, pro- and synbiotics and calcium

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.556.630; http://www.pjbs.org/pjnonline/fin1133.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.556.630
http://www.pjbs.org/pjnonline/fin1133.pdf