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المصدر: Chemical Senses. 31:E1-E104
مصطلحات موضوعية: Behavioral Neuroscience, nervous system, Physiology, business.industry, Computer science, Physiology (medical), Artificial intelligence, business, computer.software_genre, computer, Sensory Systems, Natural language processing, Task (project management)
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المؤلفون: Maria G. Veldhuizen, Jan H.A. Kroeze, M.J.P. Wuister
المصدر: Food Quality and Preference. 17:489-496
مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, medicine, Psychophysics, Sensory system, Audiology, Stimulus (physiology), Psychology, Social psychology, Food Science
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المؤلفون: Monique A. M. Smeets, Pamela Dalton, Jan H.A. Kroeze
المصدر: International Archives of Occupational and Environmental Health 79 (2006) 4
International Archives of Occupational and Environmental Health, 79(4), 299-307مصطلحات موضوعية: eye irritation, medicine.medical_specialty, Signal Detection, Psychological, Ecological validity, Experimental psychology, Threshold limit value, chemicals, sensory irritation, Air Pollutants, Occupational, spatial summation, Audiology, 050105 experimental psychology, Occupational medicine, 03 medical and health sciences, 0302 clinical medicine, Psychometric function, nasal pungency, Sensory threshold, Occupational Exposure, medicine, Humans, 0501 psychology and cognitive sciences, Trigeminal Nerve, Threshold Limit Values, Reliability (statistics), VLAG, AFSG Food Quality, temporal integration, 05 social sciences, Leerstoelgroep Productontwerpen en kwaliteitskunde, Public Health, Environmental and Occupational Health, perceived odor, Product Design and Quality Management Group, Response bias, sensitivity, 030210 environmental & occupational health, Surgery, Occupational Diseases, Smell, Sensory Thresholds, Odorants, Irritants, psychometric function, Psychology, irritation thresholds
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Stefanie Kremer, Jos Mojet, Jan H.A. Kroeze
المصدر: Journal of Texture Studies 36 (2005) 3
Journal of Texture Studies, 36(3), 255-272مصطلحات موضوعية: media_common.quotation_subject, influence food flavor, Pharmaceutical Science, chemical senses, Texture (music), Perception, smell, salt, Food science, Chemical senses, preferences, Flavor, VLAG, media_common, AFSG Food Quality, Chemistry, Leerstoelgroep Productontwerpen en kwaliteitskunde, threshold-sensitivity, food and beverages, Odor identification, Product Design and Quality Management Group, equipment and supplies, Age specific, custard desserts, odor identification, 5 taste qualities, age, Food Science
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Melina N. Vessaz, Jan H.A. Kroeze, Maria G. Veldhuizen
المصدر: Physiology and Behavior 84 (2005) 3
Physiology and Behavior, 84(3), 489-495مصطلحات موضوعية: Adult, Male, medicine.medical_specialty, Adolescent, neurons, Experimental and Cognitive Psychology, Audiology, Choice Behavior, Developmental psychology, gustatory reaction-time, Food Preferences, Behavioral Neuroscience, Reaction Time, medicine, Psychophysics, Attention, Taste Threshold, humans, preference, VLAG, capacity, Leerstoelgroep Productontwerpen en kwaliteitskunde, Retention, Psychology, duration, human adults, Product Design and Quality Management Group, Taste, responses, Female, monkey, orbitofrontal cortex, Psychology
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Bram van Putten, Alphons G. J. Voragen, Jan H.A. Kroeze, Johannes H.F. Bult, Jacques P. Roozen, Hendrik N. J. Schifferatein
المصدر: Perception and Psychophysics 66 (2004) 7
Perception and Psychophysics, 66(7), 1125-1146مصطلحات موضوعية: Male, vigilance decrement, Normal Distribution, signal-detection-theory, Wiskundige en Statistische Methoden - Biometris, Coincidence, Psychophysics, Attention, General Psychology, media_common, Food Chemistry, Middle Aged, Product Design and Quality Management Group, Sensory Systems, sniffing port analysis, Smell, Bruit, Sensory Thresholds, Female, medicine.symptom, Psychology, Vigilance (psychology), Adult, Chromatography, Gas, media_common.quotation_subject, probability, Decision Making, Systems Theory, Experimental and Cognitive Psychology, Normal distribution, Levensmiddelenchemie, medicine, Reaction Time, Humans, Detection theory, Mathematical and Statistical Methods - Biometris, Statistical hypothesis testing, VLAG, Communication, Analysis of Variance, Models, Statistical, flavor, business.industry, Leerstoelgroep Productontwerpen en kwaliteitskunde, Pattern recognition, Statistical model, rehydrated french beans, detectability, odor thresholds, Odorants, identification, Artificial intelligence, business, bell peppers
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Jan H.A. Kroeze
المصدر: Chemical Senses. 25:555-559
مصطلحات موضوعية: Adult, Male, Sucrose, Taste, Adolescent, Physiology, Behavioral Neuroscience, chemistry.chemical_compound, Chalcone, Chalcones, Physiology (medical), Humans, Food science, Neohesperidin, Aqueous solution, Detection threshold, Hesperidin, Neohesperidin dihydrochalcone, Water, Sensory Systems, Solutions, Investigation methods, chemistry, Biochemistry, Differential threshold, Female
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المصدر: Perception & Psychophysics. 62:607-614
مصطلحات موضوعية: Adult, Male, Sucrose, medicine.medical_specialty, Taste, Adolescent, media_common.quotation_subject, Experimental and Cognitive Psychology, Stimulation, Audiology, Stimulus (physiology), Tongue, Taste receptor, Perception, Sensation, Psychophysics, Reaction Time, medicine, Humans, Habituation, Psychophysiologic, General Psychology, media_common, Communication, Sensory Adaptation, Viscosity, business.industry, Sensory Systems, medicine.anatomical_structure, Taste Threshold, Mastication, Female, business, Psychology
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المصدر: Meat Science, 54(4), 319-324
Meat Science, 54, 319-324
Meat Science 54 (2000) 4مصطلحات موضوعية: Marketing and Consumer Behaviour, Estimation, Animal fat, Fat content, Leerstoelgroep Productontwerpen en kwaliteitskunde, Applied psychology, Numerosity adaptation effect, Training effect, Product Design and Quality Management Group, MGS, Life Science, Training phase, Marktkunde en Consumentengedrag, Eating habits, Psychology, Butcher, VLAG, Food Science
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Marjon J.M. Theunissen, Jan H.A. Kroeze
المصدر: Chemical Senses. 21:545-551
مصطلحات موضوعية: Adult, Male, Sucrose, Taste, medicine.medical_specialty, Adolescent, Physiology, Adaptation (eye), Audiology, Affect (psychology), Behavioral Neuroscience, stomatognathic system, Tongue, Physiology (medical), Task Performance and Analysis, medicine, Humans, Mouth movements, Mouth, Communication, Movement (music), business.industry, Body movement, Sweet taste, Adaptation, Physiological, Stimulation, Chemical, Sensory Systems, medicine.anatomical_structure, Female, Psychology, business
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المؤلفون: Jan H.A. Kroeze
المصدر: Acta Psychologica. 79:192-195
مصطلحات موضوعية: Arts and Humanities (miscellaneous), Developmental and Educational Psychology, Experimental and Cognitive Psychology, General Medicine
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المؤلفون: Miriam R. I. Linschoten, Jan H.A. Kroeze
المصدر: Chemical Senses. 17:53-59
مصطلحات موضوعية: Behavioral Neuroscience, Taste, Communication, Physiology, Chemistry, business.industry, Physiology (medical), Stimulation, Summation, business, Neuroscience, Sensory Systems
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المؤلفون: Jan H.A. Kroeze, Jesse Vernooij, Anne-Marie J. A. de Haan, Sara Galle, Floris Visscher, Maria G. Veldhuizen, Juul Gouweloos, Monique A. M. Smeets
المصدر: Rehabilitation psychology. 54(4)
مصطلحات موضوعية: Adult, Male, Coping (psychology), Psychometrics, Personality Inventory, Anosmia, Physical Therapy, Sports Therapy and Rehabilitation, Olfaction, Vitality, Developmental psychology, Olfaction Disorders, Activities of Daily Living, Adaptation, Psychological, medicine, Humans, Aged, Netherlands, Aged, 80 and over, Depressive Disorder, Rehabilitation, Sick Role, Middle Aged, Parosmia, Mental health, Social relation, Psychiatry and Mental health, Clinical Psychology, Quality of Life, Female, medicine.symptom, Psychology, Ageusia, Clinical psychology
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المؤلفون: M.G. Veldhuizen, Jan H.A. Kroeze, A.F. Oosterhoff
المصدر: Appetite. 54(1)
مصطلحات موضوعية: Adult, Male, Adolescent, Affective priming, Prime (order theory), Young Adult, Feeding behavior, Mental Processes, Reaction Time, Humans, Students, General Psychology, Netherlands, Response priming, Analysis of Variance, Nutrition and Dietetics, food and beverages, Semantics, Affect, Attitude, Food, Taste, Female, Perception, Cues, Psychology, Priming (psychology), Social psychology, Word (group theory)
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المؤلفون: Jan H.A. Kroeze, Miriam R. I. Linschoten
المصدر: Chemical Senses. 16:219-224
مصطلحات موضوعية: Taste, Communication, medicine.medical_specialty, Physiology, business.industry, Audiology, Summation, Sensory Systems, Behavioral Neuroscience, medicine.anatomical_structure, Tongue, Physiology (medical), medicine, business, Psychology
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المؤلفون: Jos Mojet, Jan H.A. Kroeze, Johannes H.F. Bult, Stefanie Kremer
المصدر: Appetite 48 (2007) 1
Appetite, 48(1), 96-103مصطلحات موضوعية: Adult, Male, Aging, Taste, Adolescent, Cherry flavor, Olfaction, perception, Food preference, Beverages, taste, Food Preferences, Taste Disorders, Feeding behavior, Humans, Food science, consumption, enhancement, General Psychology, Volume concentration, Flavor, Aged, VLAG, Aged, 80 and over, AFSG Food Quality, Nutrition and Dietetics, young, Leerstoelgroep Productontwerpen en kwaliteitskunde, food and beverages, Product Design and Quality Management Group, sensitivity, Smell, Irritants, Food systems, Female, elderly subjects, food preference, Rheology, Psychology, Social psychology, flavor amplification, texture
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Johannes H.F. Bult, Jan H.A. Kroeze, Jos Mojet, Stefanie Kremer
المصدر: Chemical Senses, 32(6), 591-602
Chemical Senses 32 (2007) 6مصطلحات موضوعية: Adult, Male, Taste, medicine.medical_specialty, Adolescent, Physiology, media_common.quotation_subject, odor intensity ratings, Sensory system, Olfaction, Audiology, chemical senses, medicine.disease_cause, Food Preferences, Behavioral Neuroscience, Swallowing, Physiology (medical), Perception, medicine, smell, Humans, Food science, Flavor, Aged, media_common, Aged, 80 and over, AFSG Food Quality, AFSG Quality in Chains, Leerstoelgroep Productontwerpen en kwaliteitskunde, Age Factors, Lower intensity, Middle Aged, Product Design and Quality Management Group, sensitivity, Sensory Systems, 5 taste qualities, Food, Sensory Thresholds, Female, elderly subjects, Irritation, Psychology, nutritional-status, young subjects, discrimination, flavor enhancement
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Jos Mojet, Jan H.A. Kroeze, Stefanie Kremer
المصدر: Food Quality and Preference, 18(1), 106-116
Food Quality and Preference 18 (2007) 1مصطلحات موضوعية: Product concept, medicine.medical_specialty, Taste, media_common.quotation_subject, Flavour, Sensory system, Audiology, Texture (music), chemical senses, Letter recognition, taste, Age groups, Perception, medicine, smell, threshold, consumption, media_common, VLAG, Nutrition and Dietetics, AFSG Food Quality, age-related-changes, Leerstoelgroep Productontwerpen en kwaliteitskunde, social sciences, Product Design and Quality Management Group, humanities, odor identification, food preference, Psychology, nutritional-status, Social psychology, flavor amplification, Food Science
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Jan H.A. Kroeze, Alphons G. J. Voragen, Hendrik N.J. Schifferstein, Jacques P. Roozen, Johannes H.F. Bult
المصدر: Chemical senses. 26(5)
مصطلحات موضوعية: Adult, Flame Ionization, Male, Chromatography, Adolescent, Physiology, Detection threshold, Chemistry, Stimulus (physiology), Sensory Systems, Smell, Behavioral Neuroscience, Investigation methods, Physiology (medical), Sensory Thresholds, Odorants, Psychophysics, Humans, Fruit juice, Female, Organic Chemicals, Rosales, Biological system
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المصدر: Appetite 34 (2000)
Appetite, 34, 21-27مصطلحات موضوعية: Marketing and Consumer Behaviour, Adult, Male, Taste, Time Factors, Adolescent, Adaptation (eye), Dietary Sucrose, Life Science, Humans, Food science, General Psychology, VLAG, Sensory Adaptation, Communication, Nutrition and Dietetics, business.industry, digestive, oral, and skin physiology, Leerstoelgroep Productontwerpen en kwaliteitskunde, food and beverages, Sweetness, Product Design and Quality Management Group, Yogurt, Adaptation, Physiological, Taste intensity, Normal eating, MGS, Time course, Prolonged stimulation, Female, Marktkunde en Consumentengedrag, business, Psychology
وصف الملف: application/pdf; application/octet-stream