المؤلفون: Gemma A. Miller, James J. Hyslop, David Barclay, Andrew Edwards, William Thomson, Carol-Anne Duthie

المصدر: Frontiers in Sustainable Food Systems, Vol 3 (2019)

مصطلحات موضوعية: finishing beef cattle, 3D imaging, carcass characteristics, machine learning, precision livestock farming, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fsufs.2019.00030/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/f034565179c94214a61d09132fd9510e

المؤلفون: Gemma A. Miller, James J. Hyslop, David Barclay, Andrew Edwards, William Thomson, Carol-Anne Duthie

مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), finishing beef cattle, 3D imaging, carcass characteristics, machine learning, precision livestock farming

Relation: https://figshare.com/articles/dataset/Table_1_Using_3D_Imaging_and_Machine_Learning_to_Predict_Liveweight_and_Carcass_Characteristics_of_Live_Finishing_Beef_Cattle_DOCX/8062157

الاتاحة: https://doi.org/10.3389/fsufs.2019.00030.s001
https://figshare.com/articles/dataset/Table_1_Using_3D_Imaging_and_Machine_Learning_to_Predict_Liveweight_and_Carcass_Characteristics_of_Live_Finishing_Beef_Cattle_DOCX/8062157