المؤلفون: Corinna M. Deck (Faculty of Chemistry, University of Vienna), Maik Behrens (Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Martin Wendelin (Symrise Distribution GmbH), Jakob P. Ley (Symrise AG), Gerhard E. Krammer (Symrise AG), Barbara Lieder (Faculty of Chemistry, University of Vienna)

المصدر: Food Chemistry: X ; issn:2590-1575

مصطلحات موضوعية: Sweet taste receptor, Time-intensity, Cyclamate, NHDC, Aspartame, Acesulfame K

وصف الملف: application/pdf

Relation: hdl:11353/10.1632767; https://phaidra.univie.ac.at/o:1632767

الاتاحة: https://doi.org/10.1016/j.fochx.2022.100446
https://phaidra.univie.ac.at/o:1632767

المؤلفون: Corinna M. Karl (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Ana Vidakovic (Faculty of Chemistry, University of Vienna), Petra Pjevac (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Bela Hausmann (Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna), Gerhard Schleining (Institute of Food Science, University of Natural Resources and Life Sciences), Jakob P. Ley (Symrise AG), David Berry (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Joachim Hans (Symrise AG), Martin Wendelin (Symrise Distribution GmbH), Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Veronika Somoza (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Barbara Lieder (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna)

المصدر: Frontiers in Nutrition ; issn:2296-861X

مصطلحات موضوعية: sweet taste, saliva, mouthfeel, sucrose, rebaudioside M, neohesperidin dihydrochalcone, sucralose, oral microbiome

وصف الملف: application/pdf

Relation: hdl:11353/10.1589773; https://phaidra.univie.ac.at/o:1589773

الاتاحة: https://doi.org/10.3389/fnut.2022.831726
https://phaidra.univie.ac.at/o:1589773

المؤلفون: Katharina Schueller (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Joachim Hans (Symrise AG), Stefanie Pfeiffer (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Jessica Walker (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Jakob P. Ley (Symrise AG), Veronika Somoza (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna)

المصدر: Molecules ; issn:1420-3049

مصطلحات موضوعية: structure–activity relationship, inflammation, dihydrochalcones, IL-8, HGF-1 cells

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.1184157; https://phaidra.univie.ac.at/o:1184157

الاتاحة: https://doi.org/10.3390/molecules25061382
https://phaidra.univie.ac.at/o:1184157

المؤلفون: Kerstin Schweiger (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Verena Grüneis (Faculty of Chemistry, University of Vienna), Julia Treml (Faculty of Chemistry, University of Vienna), Claudia Galassi (Faculty of Chemistry, University of Vienna), Corinna M. Karl (Faculty of Chemistry, University of Vienna), Jakob P. Ley (Symrise AG), Gerhard E. Krammer (Symrise AG), Barbara Lieder (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Veronika Somoza (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna)

المصدر: Nutrients ; issn:2072-6643

مصطلحات موضوعية: energy intake, sweet taste, peripheral serotonin, sucrose, glucose, lactisole, sugar-sweetened beverages

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.1192237; https://phaidra.univie.ac.at/o:1192237

الاتاحة: https://doi.org/10.3390/nu12103133
https://phaidra.univie.ac.at/o:1192237

المؤلفون: Corinna M. Karl (Faculty of Chemistry, University of Vienna), Martin Wendelin (Symrise Distribution GmbH), Dariah Lutsch (Symrise AG), Gerhard Schleining (Institute of Food Science, University of Natural Resources and Life Sciences), Klaus Dürrschmid (Institute of Food Science, University of Natural Resources and Life Sciences), Jakob P. Ley (Symrise AG), Gerhard E. Krammer (Symrise AG), Barbara Lieder (Faculty of Chemistry, University of Vienna)

المصدر: Food Chemistry: X ; issn:2590-1575

مصطلحات موضوعية: Sweet taste, Temporal sensory profile, Onset, Lingering, Side-tastes, Physicochemical descriptors, Molecular structure of tastants

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.1191301; https://phaidra.univie.ac.at/o:1191301

الاتاحة: https://doi.org/10.1016/j.fochx.2020.100100
https://phaidra.univie.ac.at/o:1191301

المؤلفون: Verena Grüneis (Faculty of Chemistry, University of Vienna), Kerstin Schweiger (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Claudia Galassi (Faculty of Chemistry, University of Vienna), Corinna M. Karl (Faculty of Chemistry, University of Vienna), Julia Treml (Faculty of Chemistry, University of Vienna), Jakob P. Ley (Symrise AG), Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Gerhard E. Krammer (Symrise AG), Veronika Somoza (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Barbara Lieder (Faculty of Chemistry, University of Vienna)

المصدر: Molecular Nutrition & Food Research ; issn:1613-4125

مصطلحات موضوعية: blood glucose, glucose, lactisole, sucrose, sweetness

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.1218039; https://phaidra.univie.ac.at/o:1218039

الاتاحة: https://doi.org/10.1002/mnfr.202000472
https://phaidra.univie.ac.at/o:1218039

المؤلفون: Julia K. Hoi (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Barbara Lieder (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Beatrix Liebisch (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Christiane Czech (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Joachim Hans (Symrise AG), Jakob P. Ley (Symrise AG), Veronika Somoza (Chair of Nutritional Systems Biology, Leibniz Institute for Food Systems Biology at the Technical University of Munich, Technical University of Munich)

المصدر: ACS Omega ; issn:2470-1343

مصطلحات موضوعية: Lipids, Genetics, Differentiation, Ethanol, Receptors

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.1220807; https://phaidra.univie.ac.at/o:1220807

الاتاحة: https://doi.org/10.1021/acsomega.0c05083
https://phaidra.univie.ac.at/o:1220807

المؤلفون: Verena Stoeger (Faculty of Chemistry, University of Vienna), Barbara Lieder (Faculty of Chemistry, University of Vienna), Johanna Riedel (Faculty of Chemistry, University of Vienna), Kerstin Schweiger (Faculty of Chemistry, University of Vienna), Julia Hoi (Faculty of Chemistry, University of Vienna), Veronika Ruzsanyi (Institute for Breath Research, University of Innsbruck), Martin Klieber (Institute for Breath Research, University of Innsbruck), Petra Rust (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Joachim Hans (Symrise AG, Research & Technology Flavors Division), Jakob P. Ley (Symrise AG, Research & Technology Flavors Division), Gerhard E. Krammer (Symrise AG, Research & Technology Flavors Division), Veronika Somoza (Faculty of Chemistry, University of Vienna)

المصدر: Molecular Nutrition & Food Research

مصطلحات موضوعية: arginine, food satiety, gastric emptying, nonivamide, wheat protein hydrolysate

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.1084797; https://phaidra.univie.ac.at/o:1084797

الاتاحة: https://doi.org/10.1002/mnfr.201900133
https://phaidra.univie.ac.at/o:1084797

المؤلفون: Christina M. Hochkogler (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Julia K. Hoi (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Barbara Lieder (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Nicole Müller (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Joachim Hans (Symrise AG), Sabine Widder (Symrise AG), Jakob P. Ley (Symrise AG), Veronika Somoza (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna)

المصدر: Molecular Nutrition & Food Research

مصطلحات موضوعية: blood glucose, cinnamyl isobutyrate, energy intake, satiety, serotonin

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.997879; https://phaidra.univie.ac.at/o:997879

الاتاحة: https://doi.org/10.1002/mnfr.201701038
https://phaidra.univie.ac.at/o:997879

المؤلفون: Barbara Lieder (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Mathias Zaunschirm (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Ann-Katrin Holik (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Jakob P. Ley (Symrise AG), Joachim Hans (Symrise AG), Gerhard E. Krammer (Symrise AG), Veronika Somoza (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna)

المصدر: Frontiers in Pharmacology

مصطلحات موضوعية: adipogenesis, miRNA, fatty acid synthase, Piper nigrum, fatty acid uptake

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.868676; https://phaidra.univie.ac.at/o:868676

الاتاحة: https://doi.org/10.3389/fphar.2017.00316
https://phaidra.univie.ac.at/o:868676

المؤلفون: Barbara Lieder (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Julia Katharina Hoi (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Ann-Katrin Holik (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Katrin Geissler (Symrise AG), Joachim Hans (Symrise AG), Barbara Friedl (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Kathrin Liszt (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Gerhard E. Krammer (Symrise AG), Jakob P. Ley (Symrise AG), Veronika Somoza (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna)

المصدر: PLOS ONE

مصطلحات موضوعية: Glucose, Serotonin, Caco-2 cells, Cell differentiation, Gastrointestinal tract, Salts, Glucose metabolism, Glucose signaling

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.912250; https://phaidra.univie.ac.at/o:912250

الاتاحة: https://doi.org/10.1371/journal.pone.0171580
https://phaidra.univie.ac.at/o:912250

المؤلفون: Barbara Rohm (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Annett Riedel (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna), Jakob P. Ley (Symrise AG), Sabine Widder (Symrise AG), Gerhard E. Krammer (Symrise AG), Veronika Somoza (Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna)

المصدر: Food & Function

وصف الملف: application/pdf

Relation: isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]; hdl:11353/10.475368; https://phaidra.univie.ac.at/o:475368

الاتاحة: https://doi.org/10.1039/C4FO00435C
https://phaidra.univie.ac.at/o:475368