يعرض 1 - 20 نتائج من 198 نتيجة بحث عن '"Jaczynski, Jacek"', وقت الاستعلام: 0.43s تنقيح النتائج
  1. 1
    Academic Journal
    Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit

    المؤلفون: Stearns, Rebecca, Bowen, Kristina, Taylor, Robert L., Moritz, Joe, Matak, Kristen, Tou, Janet, Freshour, Annette, Jaczynski, Jacek, Boltz, Timothy, Li, Xiang, Long, Carly, Shen, Cangliang

    المساهمون: USDA NIFA, West Virginia University

    المصدر: Poultry Science ; volume 103, issue 5, page 103576 ; ISSN 0032-5791

    الاتاحة: http://dx.doi.org/10.1016/j.psj.2024.103576
    https://api.elsevier.com/content/article/PII:S003257912400155X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S003257912400155X?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  2. 2
    Academic Journal
    Effect of organic solvent on the extraction of lipids from krill powders using a one-step extraction process

    المؤلفون: Rose, Alleda, Showman, Casey, Shen, Cangliang, Jaczynski, Jacek, Matak, Kristen

    المساهمون: U.S. Department of Agriculture, National Institute of Food and Agriculture

    المصدر: Journal of Agriculture and Food Research ; volume 16, page 101072 ; ISSN 2666-1543

    الاتاحة: http://dx.doi.org/10.1016/j.jafr.2024.101072
    https://api.elsevier.com/content/article/PII:S2666154324001091?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2666154324001091?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  3. 3
    Academic Journal
    A Preliminary Pilot Farmers' Market Survey of the Triple-Wash Method: A West Virginia Farmers' Market Survey of Very Small Produce Growers' Knowledge of Microbial Contamination and Their Perception of the Triple-Wash Method.

    المؤلفون: Stearns, Rebecca, Jiang, Wentao, Tou, Janet, Matak, Kristen, Freshour, Annette, Boltz, Timothy, Jaczynski, Jacek, Long, Carly, Shen, Cangliang

    المصدر: Food Protection Trends; Jan/Feb2025, Vol. 45 Issue 1, p42-57, 16p

    مصطلحات موضوعية: FARMERS' markets, MICROBIAL contamination, MARKET surveys, FARMERS, OFFICES

    مصطلحات جغرافية: WEST Virginia


    أضف إلى المفضلة
  4. 4
    Academic Journal
    Characterization of lipids in insect powders

    المؤلفون: Brogan, Emily N., Park, Yong-Lak, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek

    المساهمون: USDA

    المصدر: LWT ; volume 184, page 115040 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115040
    https://api.elsevier.com/content/article/PII:S0023643823006199?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643823006199?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  5. 5
    Academic Journal
    Reduction of microbial populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes during triple-wash using off-label concentrations of a combination of peroxyacetic acid and hydrogen peroxide

    المؤلفون: Stearns, Rebecca, Coe, Corey, Matak, Kristen, Freshour, Annette, Jaczynski, Jacek, Luo, Yangchao, Shen, Cangliang

    المساهمون: National Institute of Food and Agriculture

    المصدر: Journal of Agriculture and Food Research ; volume 12, page 100542 ; ISSN 2666-1543

    الاتاحة: http://dx.doi.org/10.1016/j.jafr.2023.100542
    https://api.elsevier.com/content/article/PII:S2666154323000492?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2666154323000492?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  6. 6
    Academic Journal
    Efficacy of triple-wash using a peroxyacetic acid and hydrogen peroxide solution at reducing populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes

    المؤلفون: Stearns, Rebecca, Coe, Corey, Holásková, Ida, Matak, Kristen, Freshour, Annette, Jaczynski, Jacek, Xue, Jingyi, Luo, Yangchao, Jones, Lisa, Wang, Xinhao, Shen, Cangliang

    المصدر: LWT ; volume 175, page 114499 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.114499
    https://api.elsevier.com/content/article/PII:S0023643823000774?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643823000774?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  7. 7
    Academic Journal
    Characterization of protein concentrates obtained by defatting cricket, locust, and silkworm powders using one-step organic solvent extraction

    المؤلفون: Rose, Alleda, Chiu, Yu-Chun, Showman, Casey, Ku, Kang Mo, Jaczynski, Jacek, Matak, Kristen

    المساهمون: U.S. Department of Agriculture, National Institute of Food and Agriculture

    المصدر: LWT ; volume 182, page 114876 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.114876
    https://api.elsevier.com/content/article/PII:S0023643823004553?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643823004553?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  8. 8
    Academic Journal
    Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation.

    المؤلفون: Szymczak, Mariusz, Kaminski, Patryk, Szymczak, Barbara, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek

    المصدر: Food & Bioprocess Technology; Oct2024, Vol. 17 Issue 10, p3114-3129, 16p

    مصطلحات موضوعية: FISH fillets, FISH development, NEW product development, SOLUBILIZATION, SMOKING


    أضف إلى المفضلة
  9. 9
    Dissertation/ Thesis
    Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing

    المؤلفون: Jaczynski, Jacek

    Thesis Advisors: Park, Jae W.

    مصطلحات موضوعية: Surimi, Preservation, Effect of temperature on

    الاتاحة: http://hdl.handle.net/1957/25940

    View record in Networked Digital Library of Theses & Dissertations

    أضف إلى المفضلة
  10. 10
    Academic Journal
    Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bath

    المؤلفون: Coe, Corey, Boltz, Timothy, Stearns, Rebecca, Foster, Peighton, Taylor, Robert L., Moritz, Joe, Jaczynski, Jacek, Freshour, Annette, Shen, Cangliang

    المصدر: Poultry Science ; volume 101, issue 8, page 101976 ; ISSN 0032-5791

    الاتاحة: http://dx.doi.org/10.1016/j.psj.2022.101976
    https://api.elsevier.com/content/article/PII:S003257912200267X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S003257912200267X?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  11. 11
    Academic Journal
    Storage stability and consumer acceptance of soluble protein powders derived from silver carp (Hypophthalmichthys molitrix)

    المؤلفون: Warren, Derek, Showman, Casey, Rose, Alleda, Jaczynski, Jacek, Matak, Kristen E.

    المساهمون: National Institute of Food and Agriculture

    المصدر: Future Foods ; volume 5, page 100148 ; ISSN 2666-8335

    الاتاحة: http://dx.doi.org/10.1016/j.fufo.2022.100148
    https://api.elsevier.com/content/article/PII:S2666833522000363?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2666833522000363?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  12. 12
    Dissertation/ Thesis
    Antimicrobial activity of nisin and hen lysozyme

    المؤلفون: Jaczynski, Jacek

    Thesis Advisors: Daeschel, Mark

    مصطلحات موضوعية: Nisin, Lysozyme, Listeria monocytogenes, Food, Preservation

    الاتاحة: http://hdl.handle.net/1957/27253

    View record in Networked Digital Library of Theses & Dissertations

    أضف إلى المفضلة
  13. 13
    Academic Journal
    Nutrification and fat reduction of deep-fried protein isolates

    المؤلفون: Erol, Nida Demirtas, Cakli, Sukran, Szymczak, Mariusz, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek

    المصدر: Food Chemistry ; volume 437, page 137833 ; ISSN 0308-8146

    الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.137833
    https://api.elsevier.com/content/article/PII:S0308814623024512?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0308814623024512?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  14. 14
    Academic Journal
    Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets

    المؤلفون: Jiang, Wentao, Paudel, Sumit K., Amarasekara, Nirosha Ruwani, Zhang, Yifan, Etienne, Xiaoli, Jones, Lisa, Li, KaWang, Hansen, Fay, Jaczynski, Jacek, Shen, Cangliang

    المصدر: Food Control ; volume 125, page 107997 ; ISSN 0956-7135

    الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2021.107997
    https://api.elsevier.com/content/article/PII:S0956713521001353?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0956713521001353?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  15. 15
    Academic Journal
    Extraction of lipids from insect powders using a one-step organic solvent extraction process

    المؤلفون: Rose, Alleda, Jaczynski, Jacek, Matak, Kristen

    المساهمون: U.S. Department of Agriculture

    المصدر: Future Foods ; volume 4, page 100073 ; ISSN 2666-8335

    الاتاحة: http://dx.doi.org/10.1016/j.fufo.2021.100073
    https://api.elsevier.com/content/article/PII:S2666833521000630?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2666833521000630?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  16. 16
    Academic Journal
    Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling

    المؤلفون: Jiang, Wentao, Waldman, Carly, Li, KaWang, Jaczynski, Jacek, Shen, Cangliang

    المساهمون: US Department of Agriculture

    المصدر: Poultry Science ; volume 100, issue 6, page 101171 ; ISSN 0032-5791

    الاتاحة: http://dx.doi.org/10.1016/j.psj.2021.101171
    https://api.elsevier.com/content/article/PII:S0032579121002054?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0032579121002054?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  17. 17
    Academic Journal
    Separation and concentration of ω-3 PUFA-rich phospholipids by hydration of krill oil

    المؤلفون: Showman, Casey, Barnes, Kimberly, Jaczynski, Jacek, Matak, Kristen E.

    المساهمون: U.S. Department of Agriculture

    المصدر: LWT ; volume 126, page 109284 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.109284
    https://api.elsevier.com/content/article/PII:S0023643820302723?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643820302723?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  18. 18
    Academic Journal
    Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp

    المؤلفون: Warren, Derek, Paker, Ilgin, Jaczynski, Jacek, Matak, Kristen E.

    المساهمون: National Institute of Food and Agriculture

    المصدر: Journal of Food Science ; volume 83, issue 7, page 1970-1979 ; ISSN 0022-1147 1750-3841

    الاتاحة: http://dx.doi.org/10.1111/1750-3841.14170
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.14170
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14170
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.14170
    https://ift.onlinelibrary.wiley.com/doi/am-pdf/10.1111/1750-3841.14170

    View record in BASE

    أضف إلى المفضلة
  19. 19
    Academic Journal
    Inactivation with UV-radiation and internalization assessment of coliforms and Escherichia coli in aquaponically grown lettuce

    المؤلفون: Moriarty, Matthew J., Semmens, Kenneth, Bissonnette, Gary K., Jaczynski, Jacek

    المساهمون: U.S. Department of Agriculture

    المصدر: LWT ; volume 89, page 624-630 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2017.11.038
    https://api.elsevier.com/content/article/PII:S0023643817308575?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643817308575?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  20. 20
    Book
    Safety and Quality of Frozen Fish, Shellfish, and Related Products

    المؤلفون: Jaczynski, Jacek, Hunt, Angela, Park, Jae

    المصدر: Contemporary Food Engineering ; Handbook of Frozen Food Processing and Packaging ; page 341-376 ; ISSN 2155-336X ; ISBN 9781574446074 9781420027402

    الاتاحة: http://dx.doi.org/10.1201/9781420027402.ch17

    View record in BASE

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء