المؤلفون: Feeney, Emma L., Daly, Aisling, Dunne, Simone, Dible, Victoria, Barron, Rebecca, Seratlic, Sanja, Jacquier, J. C., O’Sullivan, Michael, Beresford, Tom, Jensen, Søren Krogh, Gibney, Eileen R.

المصدر: Feeney , E L , Daly , A , Dunne , S , Dible , V , Barron , R , Seratlic , S , Jacquier , J C , O’Sullivan , M , Beresford , T , Jensen , S K & Gibney , E R 2023 , ' Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat : a 2-week cross-over dietary intervention study ' , European Journal of Nutrition , vol. 62 , no. 4 , pp. 1755-1765 . https://doi.org/10.1007/s00394-023-03118-8

مصطلحات موضوعية: Cheese matrix, Dairy matrix, Faecal fat excretion, LDL-cholesterol

الاتاحة: https://pure.au.dk/portal/en/publications/54ddc7fb-ff06-4f8b-b60b-f68d73cf3a89
https://doi.org/10.1007/s00394-023-03118-8
http://www.scopus.com/inward/record.url?scp=85148587636&partnerID=8YFLogxK
https://pmc.ncbi.nlm.nih.gov/articles/PMC10195742/pdf/394_2023_Article_3118.pdf

المؤلفون: Feeney, Emma L., Daly, Aisling, Dunne, Simone, Dible, Victoria, Barron, Rebecca, Seratlic, Sanja, Jacquier, J. C., O'Sullivan, Michael, Beresford, Tom, Jensen, Søren Krogh, Gibney, Eileen R.

المصدر: European Journal of Nutrition; Jun2023, Vol. 62 Issue 4, p1755-1765, 11p, 1 Diagram, 6 Charts

مصطلحات موضوعية: BLOOD sugar analysis, CALCIUM metabolism, FECAL analysis, CHEESE analysis, FASTING, FOOD consumption, BLOOD collection, LDL cholesterol, TREATMENT effectiveness, RANDOMIZED controlled trials, DIETARY supplements, RESEARCH funding, CALCIUM, CROSSOVER trials, COLLECTION & preservation of biological specimens, FAT, LIPIDS, CALCIUM carbonate

المؤلفون: Jacquier, J. -C., MacArtain, P., Dawson, K. A.

المصدر: Trends in Colloid and Interface Science XV ; Progress in Colloid and Polymer Science ; page 127-131 ; ISBN 9783540422419

الاتاحة: http://dx.doi.org/10.1007/3-540-45725-9_29
http://link.springer.com/content/pdf/10.1007/3-540-45725-9_29.pdf

المؤلفون: Newman, J., Harbourne, Niamh, O'Riordan, D., Jacquier, J. C., O'Sullivan, M.

Relation: Newman, J., Harbourne, N. , O'Riordan, D., Jacquier, J. C. and O'Sullivan, M. (2013) Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolsates. Journal of Food Engineering, 128. pp. 127-131. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2013.12.019

الاتاحة: https://centaur.reading.ac.uk/35675/

المؤلفون: Desbene, P-L., Rony, C., Yver, B., Desmazieres, B., Jacquier, J-C.

المصدر: Advances in Thermochemical Biomass Conversion ; page 922-937 ; ISBN 9789401045827 9789401113366

الاتاحة: http://dx.doi.org/10.1007/978-94-011-1336-6_71
http://link.springer.com/content/pdf/10.1007/978-94-011-1336-6_71

المؤلفون: Ravoo, B. J., Jacquier, J.-C.

المصدر: Macromolecules; July 2002, Vol. 35 Issue: 16 p6412-6416, 5p

المؤلفون: Jacquier, J.-C., Gorelov, A. V., McLoughlin, D. M., Dawson, K. A.

المصدر: Journal of Chromatography A; 1998, Vol. 817 Issue: 1 p263-271, 9p

المؤلفون: Gorelov, A. V., Kudryashov, E. D., Jacquier, J.-C., McLoughlin, D. M., Dawson, K. A.

المصدر: Physica A: Statistical Mechanics and its Applications; 1998, Vol. 249 Issue: 1 p216-225, 10p

المؤلفون: Jacquier, J. C., Desbene, P. L.

المصدر: Journal of Chromatography A; 1996, Vol. 743 Issue: 2 p307-314, 8p

المؤلفون: Jacquier, J. C., Rony, C., Desbene, P. L.

المصدر: Journal of Chromatography A; 1993, Vol. 652 Issue: 2 p337-337, 1p

المؤلفون: Rony, C., Jacquier, J. C., Desbene, P. L.

المصدر: Journal of Chromatography A; 1994, Vol. 669 Issue: 1 p195-195, 1p