المؤلفون: Mirelli Bianchin, Daiane Pereira, Jacqueline de Florio Almeida, Cristiane de Moura, Rafaelly Simionatto Pinheiro, Leila Fernanda Serafini Heldt, Charles Windson Isidoro Haminiuk, Solange Teresinha Carpes

المصدر: Molecules, Vol 25, Iss 21, p 5160 (2020)

مصطلحات موضوعية: Rosmarinus officinalis, Salvia officinalis, natural antioxidant, antibacterial activity, total phenolic compounds, HPLC, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/21/5160; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/fb1f95fc494840dcb12e026e35c9667e

المؤلفون: Cristiane de Moura, Mirelli Bianchin, Charles Windson Isidoro Haminiuk, Solange Teresinha Carpes, Rafaelly Simionatto Pinheiro, Jacqueline de Florio Almeida, Daiane Pereira, Leila Fernanda Serafini Heldt

المصدر: Molecules
Molecules, Vol 25, Iss 5160, p 5160 (2020)
Volume 25
Issue 21

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, medicine.medical_treatment, Salvia officinalis, total phenolic compounds, Sodium erythorbate, Pharmaceutical Science, 01 natural sciences, High-performance liquid chromatography, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, antibacterial activity, Drug Discovery, Gallic acid, Food science, Poultry Products, Chemistry, Catechin, 04 agricultural and veterinary sciences, Sage extract, 040401 food science, Lipids, Anti-Bacterial Agents, Rosmarinus officinalis, Chemistry (miscellaneous), Molecular Medicine, thiobarbituric acid reactive substances (TBARS), Antibacterial activity, Oxidation-Reduction, Microbial Sensitivity Tests, Article, lcsh:QD241-441, 0404 agricultural biotechnology, food, lcsh:Organic chemistry, Lipid oxidation, Phenols, 010608 biotechnology, medicine, TBARS, biochemistry, Physical and Theoretical Chemistry, Flavonoids, Plant Extracts, SAGE, Organic Chemistry, food.food, Rosmarinus, Freeze Drying, Food Storage, Food Microbiology, Trolox, HPLC, natural antioxidant

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77842f61621c561ebb4c72d23c3aab8a
http://europepmc.org/articles/PMC7664241

المؤلفون: Tatiane Luiza Cadorin Oldoni, Jacqueline de Florio Almeida, Amália Soares dos Reis, Solange Teresinha Carpes, Cristiane de Moura, Manuel Vicente Salvador Plata-Oviedo, Daiane Pereira, Leticia Dangui da Silva

المصدر: Brazilian Journal of Food Technology, Volume: 23, Article number: e2019112, Published: 13 MAR 2020
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 23 (2020)

مصطلحات موضوعية: Sodium erythorbate, Antioxidantes, 01 natural sciences, Antioxidants, Ferulic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Estabilidade oxidativa, Vanillic acid, Caffeic acid, TBARS, TX341-641, Gallic acid, Food science, Oxidative stability, Nutrition. Foods and food supply, Resíduo agroindustrial, Vitis labrusca L, 010401 analytical chemistry, Spray drying, Pomace, Agro-industrial waste, 04 agricultural and veterinary sciences, 040401 food science, Produtos cárneos, 0104 chemical sciences, chemistry, Meat products, Secagem por pulverização, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eaf1980e8f2819b295d717f4be61de4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100413&lng=en&tlng=en

المؤلفون: Jacqueline de Florio Almeida, Mirelli Bianchin, Cristiane de Moura, Leila Fernanda Serafini Heldt, Ingridy Simone Ribeiro, Amália Soares dos Reis, Daiane Pereira, Charles Windson Isidoro Haminiuk, Rafaelly Simionatto Pinheiro, Solange Teresinha Carpes

المصدر: Food Science and Technology, Volume: 37 Supplement 1, Pages: 17-23, Published: 31 JUL 2017
Food Science and Technology, Iss 0
Food Science and Technology v.37 suppl.1 2017
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Thiobarbituric acid, medicine.medical_treatment, TBARS, lcsh:TX341-641, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, Rutin, 0404 agricultural biotechnology, lipid oxidation, Lipid oxidation, lcsh:Technology (General), medicine, Butylated hydroxytoluene, Gallic acid, Food science, antioxidant assays, 030109 nutrition & dietetics, 04 agricultural and veterinary sciences, 040401 food science, chemistry, Biochemistry, lcsh:T1-995, Rosmarinus officinalis, HPLC, Quercetin, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a284b2082a2c4c71ad2ed730009f080
https://doi.org/10.1590/1678-457x.31816

المؤلفون: Daiane Pereira, Cristiane de Moura, Mirelli Bianchin, Amália Soares dos Reis, Jacqueline de Florio Almeida, Solange Teresinha Carpes, Leticia Dangui da Silva

المصدر: Advance Journal of Food Science and Technology. 13:210-217

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Thiobarbituric acid, medicine.medical_treatment, Sodium erythorbate, General Chemistry, Industrial and Manufacturing Engineering, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Lipid oxidation, chemistry, law, medicine, TBARS, Food science, Frozen storage, Pork sausage, Essential oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fa2f30f697855cc57b30543d3d81d027
https://doi.org/10.19026/ajfst.13.5070

المؤلفون: Jacqueline de Florio Almeida, Manuel Salvador Vicente Plata-Oviedo, Leila Fernanda Serafini Heldt, Solange Teresinha Carpes, Daiane Pereira, Mirelli Bianchin, Cristiane de Moura, Cynthia Fernandes Pinto da Luz, Ingridy Simone Ribeiro, Amália Soares dos Reis, Charles Windson Isidoro Haminiuk

المصدر: LWT - Food Science and Technology. 76:299-305

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Antioxidant, Thiobarbituric acid, medicine.medical_treatment, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Lipid oxidation, Polyphenol, Bee pollen, medicine, TBARS, Food science, Gallic acid, Kaempferol, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b787a2551ccb7a537f2caca83437654
https://doi.org/10.1016/j.lwt.2016.06.017

المؤلفون: Cristiane de Moura, Renan Augusto Weschenfelder Tavares, Jacqueline de Florio Almeida, Manuel Salvador Vicente Plata-Oviedo, Leticia Dangui da Silva, Daiane Pereira, Camila Diedrich, Solange Teresinha Carpes, Amália Soares dos Reis

المصدر: LWT - Food Science and Technology. 76:306-313

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Sodium erythorbate, 04 agricultural and veterinary sciences, Propolis, Coumaric acid, 040401 food science, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, chemistry, Polyphenol, medicine, Food science, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2757890020a743857a49cabcf534f071
https://doi.org/10.1016/j.lwt.2016.05.033