المؤلفون: Hendrich, Julian M., Reuter, Andreas, Jacob, Thessa P., Kara, Hatice, Amer, Sherine, Rödel, Katharina, Wöhrl, Birgitta M.

المساهمون: Deutsche Forschungsgemeinschaft, Servicestelle Chancengleichheit, University of Bayreuth, Universität Bayreuth

المصدر: Scientific Reports ; volume 14, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-024-55856-2
https://www.nature.com/articles/s41598-024-55856-2.pdf
https://www.nature.com/articles/s41598-024-55856-2

المؤلفون: Hendrich, Julian, Wangorsch, Andrea, Rödel, Katharina, Jacob, Thessa, Mahler, Vera, Wöhrl, Birgitta M.

مصطلحات موضوعية: 540 Chemie, 570 Biowissenschaften, Biologie

وصف الملف: application/pdf

Relation: https://epub.uni-bayreuth.de/id/eprint/7091/1/Molecular%20Nutrition%20Food%20Res%20-%202022%20-%20Hendrich%20-%20Allergenicity%20and%20IgE%20Recognition%20of%20New%20Dau%20c%201%20Allergens%20from%20Carrot.pdf; Hendrich, Julian; Wangorsch, Andrea; Rödel, Katharina; Jacob, Thessa; Mahler, Vera; Wöhrl, Birgitta M.: Allergenicity and IgE Recognition of New Dau c 1 Allergens from Carrot. In: Molecular Nutrition & Food Research. Bd. 67 (2023) Heft 3 . - No. 2200421. ISSN 1613-4133 DOI der Verlagsversion: https://doi.org/10.1002/mnfr.202200421

الاتاحة: https://epub.uni-bayreuth.de/id/eprint/7091/
https://epub.uni-bayreuth.de/id/eprint/7091/1/Molecular%20Nutrition%20Food%20Res%20-%202022%20-%20Hendrich%20-%20Allergenicity%20and%20IgE%20Recognition%20of%20New%20Dau%20c%201%20Allergens%20from%20Carrot.pdf

المؤلفون: Jacob, Thessa, Wangorsch, Andrea, Vogel, Lothar, Reuter, Andreas, Mahler, Vera, Wöhrl, Birgitta

المصدر: Molecular nutrition & food research, 65(7):2001110

مصطلحات موضوعية: RT-PCR, protein stability, Dau c 1 isoallergen, mass spectrometry, allergenicity, Lebensmittelallergie

Relation: https://repository.publisso.de/resource/frl:6431935; https://doi.org/10.1002/mnfr.202001110

الاتاحة: https://repository.publisso.de/resource/frl:6431935
https://doi.org/10.1002/mnfr.202001110
https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202001110#support-information-section

المؤلفون: Jacob, Thessa, Vogel, Lothar, Reuter, Andreas, Wangorsch, Andrea, Kring, Carolin, Mahler, Vera, Wöhrl, Birgitta

المصدر: Molecular nutrition & food research, 64(18):2000334

مصطلحات موضوعية: nano differential scanning fluorimetry, mass spectrometry, NMR, circular dichroism, Lebensmittelallergie, protein stability, allergenicity, PR-10 allergen Dau c 1

Relation: https://repository.publisso.de/resource/frl:6432622; https://doi.org/10.1002/mnfr.202000334

الاتاحة: https://repository.publisso.de/resource/frl:6432622
https://doi.org/10.1002/mnfr.202000334
https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202000334#support-information-section

المؤلفون: Jacob, Thessa, Vogel, Lothar, Reuter, Andreas, Wangorsch, Andrea, Kring, Carolin, Mahler, Vera, Wöhrl, Birgitta M.

المصدر: Molecular Nutrition & Food Research ; volume 64, issue 18 ; ISSN 1613-4125 1613-4133

الاتاحة: http://dx.doi.org/10.1002/mnfr.202070041
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202070041

المؤلفون: Jacob, Thessa, Seutter von Loetzen, Christian, Reuter, Andreas, Lacher, Ulrike, Schiller, Dirk, Schobert, Rainer, Mahler, Vera, Vieths, Stefan, Rösch, Paul, Schweimer, Kristian, Wöhrl, Birgitta M.

مصطلحات موضوعية: 540 Chemie, 570 Biowissenschaften, Biologie

وصف الملف: application/pdf

Relation: https://epub.uni-bayreuth.de/id/eprint/4663/1/s41598-019-44999-2.pdf; Jacob, Thessa; Seutter von Loetzen, Christian; Reuter, Andreas; Lacher, Ulrike; Schiller, Dirk; Schobert, Rainer; Mahler, Vera; Vieths, Stefan; Rösch, Paul; Schweimer, Kristian; Wöhrl, Birgitta M.: Identification of a natural ligand of the hazel allergen Cor a 1. In: Scientific Reports. Bd. 9 (18 Juni 2019) . - No. 8714. ISSN 2045-2322 DOI der Verlagsversion: https://doi.org/10.1038/s41598-019-44999-2

الاتاحة: https://epub.uni-bayreuth.de/id/eprint/4663/
https://epub.uni-bayreuth.de/id/eprint/4663/1/s41598-019-44999-2.pdf

المؤلفون: Hendrich, Julian, Wangorsch, Andrea, Rödel, Katharina, Jacob, Thessa, Mahler, Vera, Wöhrl, Birgitta M.

مصطلحات موضوعية: 540 Chemie, 570 Biowissenschaften, Biologie

Relation: Hendrich, Julian; Wangorsch, Andrea; Rödel, Katharina; Jacob, Thessa; Mahler, Vera; Wöhrl, Birgitta M.: Allergenicity and IgE Recognition of New Dau c 1 Allergens from Carrot. In: Molecular Nutrition & Food Research. (2022) . - No. 2200421. ISSN 1613-4133 DOI: https://doi.org/10.1002/mnfr.202200421

الاتاحة: https://eref.uni-bayreuth.de/73292/

المؤلفون: Seutter von Loetzen, Christian, Jacob, Thessa, Hartl-Spiegelhauer, Olivia, Vogel, Lothar, Schiller, Dirk, Spörlein-Güttler, Cornelia, Schobert, Rainer, Vieths, Stefan, Hartl, Maximilian J., Rösch, Paul

مصطلحات موضوعية: 540 Chemie

وصف الملف: application/pdf

Relation: https://epub.uni-bayreuth.de/id/eprint/3149/1/journal.pone.0128677.pdf; Seutter von Loetzen, Christian; Jacob, Thessa; Hartl-Spiegelhauer, Olivia; Vogel, Lothar; Schiller, Dirk; Spörlein-Güttler, Cornelia; Schobert, Rainer; Vieths, Stefan; Hartl, Maximilian J.; Rösch, Paul: Ligand Recognition of the Major Birch Pollen Allergen Bet v 1 is Isoform Dependent. In: PLOS ONE. Bd. 10 (4 Mai 2015) Heft 6 . - e0128677. ISSN 1932-6203 DOI der Verlagsversion: https://doi.org/10.1371/journal.pone.0128677

الاتاحة: https://epub.uni-bayreuth.de/id/eprint/3149/
https://epub.uni-bayreuth.de/id/eprint/3149/1/journal.pone.0128677.pdf
http://dx.doi.org/10.1371%2Fjournal.pone.0128677

المؤلفون: Hendrich, Julian M., Wangorsch, Andrea, Rödel, Katharina, Jacob, Thessa, Mahler, Vera, Wöhrl, Birgitta M.

المصدر: Molecular Nutrition & Food Research; Feb2023, Vol. 67 Issue 3, p1-9, 9p

المؤلفون: Jacob, Thessa

مصطلحات موضوعية: Kreuzallergien, Dau c 1, NMR-Spektroskopie, Hasel, Isoallergene, Karotte, PR-10 Allergene, Ligandenidentifikation, Flavonoide, CD-Spektroskopie, Quercetin, Stabilität, Cor a 1

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7c2fae73a8fa0a483749741d6aa2c192